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Managing Organic Wastes By Composting and Vermicomposting

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Managing Organic Wastes By Composting and Vermicomposting DENR Environmental Education Workshop November 16, 1999 Presenter: Craig Coker, Division of Pollution ... – PowerPoint PPT presentation

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Title: Managing Organic Wastes By Composting and Vermicomposting


1
Managing Organic Wastes By Composting and
Vermicomposting
  • DENR Environmental Education Workshop
  • November 16, 1999
  • Presenter Craig Coker, Division of Pollution
    Prevention Environmental Assistance

2
PRINCIPLES OFCOMPOSTING
3
Principles of Composting
  • What Is Compost?
  • The product resulting from the controlled
    biological decomposition of organic materials
  • Sanitized through the generation of heat
  • Stabilized to the point where it is beneficial to
    plant growth
  • Provides humus, nutrients, and trace elements to
    soils
  • Organic Materials
  • Landfilled wastes (food, wood, textiles, sludges,
    etc.)
  • Agricultural wastes (plant or animal)
  • Industrial manufacturing byproducts
  • Yard trimmings
  • Seafood processing wastes
  • In short, anything that can be biodegraded

4
Why Compost?
  • gt 75 of solid waste in NC is organic
  • 12 of landfilled solid waste in NC in 1998 was
    food wastes/discards
  • Agricultural wastes ? potential for nutrient
    pollution
  • Yard wastes banned from landfills in 1993
  • Compost benefits to soil 25 lbs N, 13 lbs P (as
    P2O5), and 7 lbs K (as K2O) per ton of compost
  • Environmental sustainability

5
The Composting Process
  • Biological decomposition in aerobic environment
  • Decomposition mineralization by microbes
  • Bacteria, actinomycetes, fungi, protozoans,
    nematodes
  • Food source Nitrogen (biodegradable organic
    matter)
  • Energy source Carbon (bulking agent)
  • Outputs
  • Heat
  • Water Vapor
  • Carbon Dioxide
  • Nutrients and minerals (compost)
  • Process occurs naturally, but can be accelerated
    by controlling essential elements

6
Composting Essential Elements
  • Nutrients
  • Carbon/Nitrogen (C/N) 201 to 351
  • Carbon/Phosphorus (C/P) 1001 to 1501
  • Moisture Content 50 to 60 (wet basis)
  • Particle Size ¼ to ¾ optimum
  • Porosity 35 to 50
  • pH 6.5 to 8.0
  • Oxygen concentration - gt5
  • Temperature 130o F. to 150o F.
  • Time one to four months

7
Nutrient Balance in Composting
  • C/N ratio target is 301
  • gt 301 not enough food for microbial population
  • lt 301 nitrogen lost as ammonia (odors)
  • Sources of N P - Organic wastes, manures,
    sludges, etc.
  • Sources of C wood wastes, woodchips, sawdust
  • Example C/N Ratios
  • Food waste 14 16 1
  • Refuse/trash 34 80 1
  • Sewage sludge 5 16 1
  • Corrugated cardboard 563 1
  • Telephone books 772 1
  • Mixing components needed to optimize C/N ratio

8
Moisture Content
  • Source of nutrients for microbial protein
    synthesis and growth
  • Optimum water content 50 to 60 (wet weight
    basis)
  • lt 50 - composting slows due to microbial
    dessication
  • gt60 - compaction, development of anaerobic
    conditions, putrefaction/fermentation (odors)
  • Water may be needed during mixing, composting
  • Yard wastes 40 to 60 gallons per cubic yard
  • Typical moisture contents
  • Food wastes 70
  • Manures and sludges 72 - 84
  • Sawdust 19 - 65
  • Corrugated cardboard 8
  • Newsprint 3 - 8

9
Particle Size Distribution
  • Critical for balancing
  • Surface area for growth of microbes (biofilm)
  • Adequate porosity for aeration (35 - 50)
  • Larger particles (gt 1)
  • Lower surface area to mass ratio
  • Particle interior doesnt compost lack of
    oxygen
  • Smaller particles (lt 1/8)
  • Tend to pack and compact
  • Inhibit air flow through pile
  • Optimum size very material specific

10
pH
  • Optimum range 6.5 8.0
  • Bacterial activity dominates
  • Below pH 6.5
  • Fungi dominate over bacteria
  • Composting can be inhibited
  • Avoid by keeping O2 gt 5
  • Above pH 8.0
  • Ammonia gas can be generated
  • Microbial populations decline

11
Porosity and Aeration
  • Optimum porosity 35 - 50
  • gt 50 - energy lost is greater than heat produced
    ?lower temperatures in compost pile
  • lt 35 - anaerobic conditions (odors)
  • Aeration controls temperatures, removes
    moisture and CO2 and provides oxygen
  • Airflow needs directly proportional to biological
    activity
  • O2 concentration lt 5 - anaerobic conditions

12
Time and Temperature
  • Temperature is key process control factor
    monitor closely
  • Optimum temperatures 130o F. 150o F.
  • Temperatures above 131o F. (55o C.) will kill
    pathogens, fecal coliform parasites
  • NC Regulations (BYC, small yard waste and on-farm
    exempt)
  • Temperatures gt 131o F. for 15 days in windrows
  • Temperatures gt 131o F. for 3 days in ASP or
    invessel
  • Optimum temps achieved by regulating airflow
    (turning) and/or pile size

13
Time and Temperature, cont.
14
Time and Temperature, cont.
15
COMPOSTINGTECHNOLOGIES
16
Backyard Composting
  • Potential diversion 400 800
    lbs/year/household
  • Suitable materials
  • Yard trimmings (leaves, grass, shrubs)
  • Food wastes (produce, coffee grounds, eggshells)
  • Newspaper
  • Unsuitable materials
  • Pet wastes
  • Animal remains (meat, fish, bones, grease, whole
    eggs, dairy products)
  • Charcoal ashes
  • Invasive weeds and plants (kudzu, ivy,
    Bermudagrass)

17
Types of BYC Systems
18
Types of BYC Systems
19
Backyard Composting Easy To Do!
  • Locate in flat area, shielded from sun wind
  • Add materials in layers (browns/greens)
  • Turn pile after 1st week, then 2-3 times over
    next two months

20
Backyard Composting, cont.
  • Can add fresh wastes when turning, but better to
    start new pile
  • Compost will be ready to use in
  • 4 6 months for piles started in Spring
  • 6 8 months for piles started in Fall
  • Troubleshooting see Handout

21
Vermicomposting Home Wastes
  • Vermicompost worm castings bedding
  • Nutrient Value - 6600 ppm organic nitrogen, 1300
    ppm phosphorus 1,000 ppm potassium
  • What to feed worms
  • Vegetable scraps, breads and grains
  • Fruit rinds and peels
  • Tea bags, coffee grounds, coffee filters, etc.
  • What not to feed worms
  • Meat, fish, cheese or butter
  • Greasy, oily foods
  • Animal wastes

22
Vermicomposting How To Do It
  • Bin wooden, plastic or metal with tight-fitting
    lid
  • 2 x 3 x 1 good for 2-3 person household
  • Need drainage holes in bottom and air vents on
    top and sides

23
Vermicomposting How to do it
  • Add moist drained bedding to worm bin
  • 1 2 strips of newspaper/cardboard/leaves/peat
    moss/sawdust
  • Fill bin with bedding
  • Start with 2 lbs of redworms/lb daily scraps
  • Eisenia foetida or Lumbricus rubellus
  • Bury food scraps under 4 6 bedding
  • Rotate burial around bin to prevent overloading
  • Harvest vermicompost in 3 6 months

24
Institutional Composting
  • University dining halls
  • Industrial/government cafeterias
  • Current programs in North Carolina
  • UNC Asheville (Earth Tub)
  • UNC Charlotte (Earth Tub next year)
  • NIEHS (Worm Wigwam)
  • DENR/Archdale Cafeteria
  • Sampson Correctional Institution (Worm Wigwam)
  • Brown Creek Correctional (Rotary Drum Composter)
  • Several small schoolroom vermicomposting systems

25
Institutional Composting
Worm Wigwam (small)
Worm Wigwam (large)
26
Institutional Composting
Rotary Drum
Earth Tub
27
Institutional Composting
  • Key is efficient source separation of organics
  • Separate collection containers from regular trash
  • Training needed to minimize contaminants
    (non-compostables like plastics, foils, metals)

28
Commercial Composting
  • Larger-scale commercial and municipal facilities
  • Feedstocks manures, agricultural wastes (I.e.
    cotton gin trash), industrial and municipal
    wastewater treatment sludges, food wastes
  • Technologies used
  • Windrows
  • Aerated Compost Bins
  • Aerated Static Pile
  • In-Vessel Systems
  • Produced compost sold for 18 - 20/yd3

29
Overview
  • Technology in Composting
  • Materials Handling
  • Biological Process Optimization
  • Odor Control
  • Capital Cost
  • Increases with technology
  • Operational Costs
  • Decrease with technology
  • Footprint (Area Required)
  • Decreases with technology (usually)

30
Windrow Composting
  • Materials mixed and formed into windrows
  • Windrows 7 8 wide, 5 6 tall, varying
    lengths
  • Compost turned and mixed periodically
  • Aeration by natural/passive air movement
  • Composting time 3 6 months

31
Windrow Composting, cont.
  • Equipment Needed
  • Grinder/Shredder
  • Tractor/FEL
  • Windrow Turner
  • tractor-pulled
  • self-propelled
  • Screener
  • One Acre Can Handle 4,000 - 7,000 CY Compost Mix

32
Aerated Compost Bins
33
Aerated Compost Bins
  • Aeration through porous floor plates
  • Composting time 2 - 3 weeks
  • Curing time 2 months
  • Durable materials of construction
  • Equipment needed front end loader
  • Vector/vermin control needed with food wastes
  • Capacities 3 - 4 days food waste bulking
    agent per bin

34
Aerated Static Pile Composting
  • Mixed materials built on bed with aeration pipes
    embedded
  • Aeration by mechanical blowers
  • Composting for 21 days, followed by curing for
    30 days
  • Often used in biosolids (sludge) composting

35
Aerated Static Pile
  • Better suited to larger volumes (landscape
    debris, sludges)
  • Shorter processing time than with windrows
  • May not be suited to wastes that need mixing
    during composting, like food wastes
  • Difficult to adjust moisture content during
    composting if needed
  • Odor control difficult with positive aeration
  • Less land area than windrows, still labor
    intensive

36
In-Vessel Composting
  • More mechanically complex
  • More expensive
  • Smaller footprint (area)
  • Relatively high operations maintenance costs

37
In-Vessel Composting
38
Commercial Composting in NC
  • Brooks Contractors, Goldston, NC
  • Windrow composting eggshells, food waste, yard
    wastes, cardboard
  • McGill Environmental, Rose Hill, NC
  • Aerated static pile biosolids, industrial food
    processing residues, furniture wastes
  • Progressive Soil Farms, Welcome, NC
  • Windrow composting textile wastes, yard wastes
  • City of Hickory, NC
  • In-vessel composting biosolids, sawdust
  • Mountain Organic Materials, Asheville, NC
  • Aerated compost bins manures and sawmill wastes
  • Others Lenoir, Morganton, Shelby

39
Benefits of Compost Utilization
40
Compost Benefits
  • Physical Benefits
  • Improved soil structure, reduced density,
    increased permeability (less erosion potential)
  • Resists compaction, increased water holding
    capacity
  • Chemical Benefits
  • Modifies and stabilizes pH
  • Increases cation exchange capacity (enables soils
    to retain nutrients longer, reduces nutrient
    leaching)
  • Biological Benefits
  • Provides soil biota healthier soils
  • Suppresses plant diseases

41
More Compost Benefits
  • Binds heavy metals and other contaminants,
    reducing leachability and bioabsorption
  • Degrades petroleum contaminants in soils
  • Enhances wetlands restoration by simulating the
    characteristics of wetland soils
  • Coarser composts used as mulch provide erosion
    control
  • Can provide filtration and contaminant removal of
    stormwater pollutants
  • Biofiltration of VOCs in exhaust gases

42
Typical Compost Characteristics
43
Compost Utilization Examples
  • Planting Bed Establishment
  • Apply 3 6 yd3 per 1000 sq. feet
  • Rototill to depth of 6 8
  • Mulch and water after plants installed
  • Turfgrass Establishment
  • Apply 2 3 layer of compost to soil
  • Rototill 6 8 deep
  • Rake smooth, lay sod or spread seed
  • Apply starter fertilizer and/or water as needed
  • Compost Used For Bedding Mulch
  • 2 3 layer installed before mulching with pine
    bark or hardwood bark mulch

44
Summary
  • Composting is an effective way to manage organic
    wastes
  • Composting promotes environmental sustainability
    by converting a waste to a value-added product
    that improves our environment
  • Composting can be done at home, at school or at
    work, and by commercial and municipal entities
  • Composting is a mix of the art of the gardener,
    the science of horticulture, and the discipline
    of waste engineeringCOMPOST HAPPENS!
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