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Material Safety Data Sheets

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Material Safety Data Sheets Why do you as a Manager, cook or CN Helper need to know about Material Safety Data Sheets What is a MSDS form and why is there a Hazard ... – PowerPoint PPT presentation

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Title: Material Safety Data Sheets


1
Material Safety Data Sheets
  • Why do you as a Manager, cook or CN Helper need
    to know about Material Safety Data Sheets

2
What is a MSDS form and why is there a Hazard
Communication Program?
  • The MSDS is a form to identify the chemicals
    found in your workplace.
  • OSHA has a standard of laws and guidelines to
    ensure employees are working in a safe
    environment.
  • Your responsible for knowing where and how to get
    the information for immediate response.

3
The Hazardous Chemical File
  • This file is maintained and updated as new
    chemicals enter in your workplace. A master copy
    is kept in the Central office.
  • Each chemical used has an MSDS.
  • You can use the MSDS to find
  • The name of the product
  • Fire and explosion information about the product.
  • Potential health and physical hazards
  • Precautions if any while handling the product.
  • How to store, clean up or dispose of the product.
  • First aid and emergency action to take if an
    accident occurs.

4
The Hazard Communication Program
  • The labeling system is very important, and when
    mixing the chemical to use in another vessel,
    proper labeling must occur.
  • The original label will have the hazard warnings.
  • You can help to work in a safe environment by
    identifying any unlabelled vessels to your
    manager.
  • Check the vessel before you use it to be sure
    that it is working correctly and will not cause
    you to be exposed to the chemical.
  • The MSDS uses a standard format
  • The heading, includes name of chemical and uses.
  • Lists the hazardous components and how much you
    can be safely exposed to.
  • Fire and explosion info.
  • Reactivity info, describes conditions that could
    cause a dangerous reaction.
  • Spill or leak directions procedures.
  • Health hazard info-
  • First aid instructions until medical attention
    can be found.

5
Basic chemical concepts
  • Chemical can be identified as either an acid or
    base (caustic or alkali). PH level.
  • A strong acid would have a ph level of 0 to 7.
    Alkali or caustic has a ph level of 8 to 14.
  • Heavy duty degreasers, drain cleaners usually are
    very caustic, ph of 14.
  • Toilet bowl cleaners, lime remover are strong
    acids, ph near 1.
  • The stronger ph levels of 1-2-3 and 12-13-14 can
    irritate or severely burn skin, eyes, lungs,
    airways and internal organs.
  • Never mix acid and alkaline products together due
    to violent and dangerous chemical reactions.

6
Primary First Aid
  • If an accident occurs, the affected employee will
    need your help, if severe or life-threatening
    injury occurs call 911 and seek the MSDS to see
    what can first aid procedures can be helpful
    until medical staff is on scene.
  • Once there is a eligible First Responder on scene
    then let them assess and do their work.
  • The eligible First Responder will know if further
    medical care is needed and will take the
    necessary steps.
  • With a slip or fall or other accident in the
    cafeteria, report it to the manager and assess if
    further medical attention is needed.
  • If not a not life threatening or loss of limb or
    sight medical concern, then the Medac at 3710
    Shipyard Blvd. behind Rite Aide.
  • With any accident in the workplace, the Manager
    or person in charge at the time is contacted,
    THIS IS A MANDATORY STEP, they will get the
    proper paperwork started so as to document what
    happened, this is a procedure to protect you the
    employee.

7
What to do Now?
  • Upon completion of this slide show, you will go
    to and review the MSDS book.
  • At that time if you have any questions of what
    you are looking at or what to look for, ASK!
  • Sign the MSDS Training Log Sheet for the HACCP
    book.
  • Once more to review
  • Know your chemical hazards.
  • Use the necessary protective equipment.
  • Never mix products!
  • Always label vessels that you add chemical to.
  • Know the proper handling and clean up procedures.
  • Properly Dispose of chemicals when directed.
  • Properly store chemicals according to the MSDS.
  • Use the product as intended.
  • Know your first aid procedures!

8
Thank you
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