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Lab 6 Respiration: Aerobic & Anaerobic Oxidation of Organic

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Lab 6 Respiration: Aerobic & Anaerobic Oxidation of Organic Exp.12 Metabolism (Enzymes mediated reaction of living cells) - Anabolism Vs. Catabolism. – PowerPoint PPT presentation

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Title: Lab 6 Respiration: Aerobic & Anaerobic Oxidation of Organic


1
Respiration Aerobic Anaerobic Oxidation of
Organic
Lab 6
  • Exp.12

2
Metabolism(Enzymes mediated reaction of living
cells)
  • - Anabolism Vs. Catabolism.

3
Cellular Respiration
  • organic molecules (energy rich ) must be broken
    down and their energy is transferred to ATP .
  • This break down involves a step by step reaction
    called Glycolysis where
  • Glucose ? 2 molecules of pyruvic acid

4
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5
Glycolysis
  • 2 NAD are reduced to NADH.
  • NAD amount is limited in cells

6
NOW, the presence or absence of O2 makes a
difference
The fate of pyruvate depends on oxygen
availability
- O2
O2
Aerobic respiration
Fermentation
7
2
2
2 Citric acid
4 CO2 2ATP 6NADH 2FADH2
8
Electron Transport
  • O2 2 NADH 2 H ? 2 H2 O 2 NAD
  • And we are left with the 2 pyruvic acid molecules
    that can break further to generate more ATP.

9
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10
2
2
2 Citric acid
4 CO2 2ATP 6NADH 2FADH2
11
If O2 is absent Fermentation
  • Pyruvic acid will accept the electrons from NADH
    and will give the cell back its NAD.
  • Two types
  • 1- Lactic acid fermentation
  • 2- Alcoholic fermentation

12
Lactic acid fermentation(in animals some
microbes)
  • C6H12O6 2 Pyruvic acid 2 NADH2H
  • 2 lactic acid 2 NAD
  • Fatigue

13
Alcoholic fermentation(in plants some microbes)
  • C6H12O6 2 Pyruvic acid 2 NADH 2 H
  • 2 C2 H5 OH 2 CO2 2 NAD
  • (ethanol)

14
Experiment
  • Fermentation by yeast
  • alcoholic beverages, cheeses, yogurt and other
    dairy products.
  • Saccharomyces cerevisiae ( bakers or brewers
    yeast ) used in bread making

15
Fermentation tube
16
Use a dye as an indicator of electron transport
in yeast.
  • Methylene blue will be the final electron
    acceptor.
  • In the absence of oxygen, methylene blue will
    accept the electrons Hydrogen ions that follow
    them.
  • Oxidized Form Reduced Form
  • (blue)
    (colorless)

17
B- Add the following 1- Magnesium Chloride
2- Iodoacetamide 3- Citrate 4- Citrate
Iodoacetamide. 5- Formaldehyde. 6- distilled
water.
A- Add yeast suspension (1cm) to 6 test tubes
Methylene Blue
E- Wait for 15 mins record change in color
C- Add one drop to all the tubes
D- Mix all the tubes
18
CO2 production by respiring plants
  • Ba(OH)2 CO2 BaCO3

  • (Barium
    carbonate)

  • White precipitae
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