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The Impact of Early Nutrition on Health and Disease

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Title: The Impact of Early Nutrition on Health and Disease


1
The Impact of Early Nutrition on Health and
Disease
  • Melinda S. Sothern, PhD
  • Prevention of Childhood Obesity Laboratory
  • Pennington Biomedical Research Center
  • Louisiana State University (LSU)

2
Increasing Prevalence of Overweight Children
gt85th percentile for Body Mass Index gt95th
percentile for Body Mass Index
Source U.S. Centers for Disease Control Ogden,
et al, JAMA, 2002
3
Risk Factors for Obesity and Chronic Disease
  • Socioeconomic Status
  • Ethnicity
  • Parental Obesity - under 6 years of age
  • Body Mass Index - over 6 years of age
  • Critical development periods
  • Birth - Low Birth Weight
  • 5-9 years (adiposity rebound)
  • Puberty (12-15 years of age)
  • Formula versus Breastfeeding
  • Poor Nutrition - Food Preferences
  • Sedentary Behaviors

4
As children mature, their weight condition is a
stronger predictor of adult obesity.
100
80 of overweight 12 year olds will become obese
adults.
50
0

Age 6
Age 12
Age 21
Parents Weight
Years
Childs Weight
5
Parental Obesity
  • If both parents are non-obese the child has only
    a 7 chance of developing obesity.
  • If one parent is obese the risk of developing
    obesity is increased to 40.
  • If both parents are obese the risk for
    developing obesity doubles to 80.

Whitaker, et al, NE J Med, 1997
6
Prevalence of Obesity in Young Adulthood If
the child is overweight the risk is...
Whitaker, et al, NE J Med, 1997
7
Obesigenic Families
  • A recent study examined the self-reported
    physical activity and dietary intake patterns of
    parents and changes in weight status (body mass
    index and skin folds) over 2 years in offspring.
  • Girls of parents with high dietary intake and low
    physical activity (obesigenic) had significantly
    greater increases in weight status.
  • Family environment may explain increased weight
    status in children over and above genetic
    susceptibility.

Davison and Birch, Intl J of Ob 2002
8
GENETICS PERMITS OBESITY.ENVIRONMENT CAUSES
OBESITY.
Hill Dietz
9
Early Nutrition and Children
  • Metabolic changes accompany excess body fat
    during critical periods of early development.
  • These changes promote an increased risk for Type
    2 diabetes in adolescence and adulthood.

McGarry, 2002 Ong, 2000 Barker, 1995 Law,
1996 Neel, 1962
10
Early Nutrition and Metabolic Health
  • The intrauterine period is a critical period for
    the development of metabolic abnormalities later
    in life.
  • A programming response is established by the
    interaction of the infant and their early
    environment.

McGarry, 2002 Ong, 2000 Barker, 1995 Law,
1996 Neel, 1962
11
Birth weight and Overweight Children
  • Low birth weight is associated with impaired
    insulin sensitivity, obesity and cardiovascular
    risk factors later in life.
  • The relationship may be due to intrauterine
    growth retardation (IUGR)

McGarry, 2002 Ong, 2000 Barker, 1995 Law,
1996 Neel, 1962
12
Birth weight and Overweight Children
  • IUGR causes metabolic disorders and ultimately
    promotes diabetes mellitus.
  • The impact of IUGR is exacerbated in susceptible
    populations exposed to early environments
    conducive to obesity.

McGarry, 2002 Ong, 2000 Barker, 1995 Law,
1996 Neel, 1962
13
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15
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16
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17
Birth weight and Overweight Children
  • Law and Dietz propose that weight and adiposity
    are entrained during early life.
  • Research points to nutrition-induced changes in
    the hypothalmic-pituatary-adrenal axis in the
    mother and the fetus.

McGarry, 2002 Ong, 2000 Barker, 1995 Law,
1996 Neel, 1962
18
Birth weight and Overweight Children
  • The local availability of nutrients during
    pregnancy, especially protein intake, has strong
    implications for future metabolic health.
  • Adjustments to protect brain tissue
    preferentially over visceral and somatic growth
    result in an altered metabolic profile.

McGarry, 2002 Ong, 2000 Barker, 1995 Law,
1996 Neel, 1962
19
Developmental Plasticity
  • A critical period when a system is plastic and
    sensitive to the environment.
  • Followed by a los of plasticity and a fixed
    functional capacity.

West-Eberhard, 1989
20
Developmental Plasticity
  • One genotype can give rise to a range of
    different physiological or morphological states
    in response to different environmental conditions
    during development.

West-Eberhard, 1989
21
Fetal Origins Hypothesis
  • Chronic diseases originate in developmental
    plasticity, in response to under-nutrition during
    fetal life and infancy.

Barker, 1995 Barker, 2002
22
Fetal Origins Hypothesis
  • Three processes explain why individuals born with
    low birth weight are more vulnerable to later
    chronic disease
  • Reduced number of nephrons
  • Setting of hormones and metabolism
  • Increased vulnerability to adverse environmental
    influences in later life.

Brenner, 1993 Keller, 2003 Phillips, 1996
23
Fetal Origins Hypothesis
  • Reduced number of nephrons
  • Leads to increased blood flow through each
    glomerulus (kydney)
  • Eventually leads to glomeruli-sclerosis
  • High blood pressure

Brenner, 1993 Keller, 2003 Phillips, 1996
24
Fetal Origins Hypothesis
  • Setting of hormones and metabolism
  • Undernourished infant establishes a thrifty way
    of handling food
  • Persistence of a fetal response to maintain blood
    glucose concentrations to the brain.

Brenner, 1993 Keller, 2003 Phillips, 1996
25
Fetal Origins Hypothesis
  • Setting of hormones and metabolism
  • High blood glucose concentrations negatively
    impact glucose transportinto the muscles.
  • Decreased muscle growth

Brenner, 1993 Keller, 2003 Phillips, 1996
26
Fetal Origins Hypothesis
  • Increased vulnerability to adverse environmental
    influences in later life.
  • Low SES and poverty
  • Psychosocial consequences associated with low
    social class.

Brenner, 1993 Keller, 2003 Phillips, 1996
27
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28
The Four Birth Phenotypes
  • Thin
  • Short
  • Short and Fat
  • Large Placenta

Barker, 1999
29
The Four Birth Phenotypes
  • Thin
  • Insulin resistance during childhood
  • Metabolic syndrome
  • Adaption to undernutrition though endocrine and
    metabolic changes.

Barker, 1999
30
Four Birth Phenotypes
  • Short
  • Short stature in relation to head circumference
  • Reduced abdominal circumference
  • Liver dysfunction
  • Elevated LDL cholesterol
  • Elevated plasma fibrinogen
  • Brain sparing circulating adaptations
  • Cardiac output is diverted to the brain at the
    expense of the trunk

Brenner, 1993 Keller, 2003 Phillips, 1996
31
The Four Birth Phenotypes
  • Short and Fat
  • Insulin deficient
  • High rates of non-insulin dependent diabetes
  • Maternal hyperglycemia
  • Imbalance in the supply of glucose and other
    nutrients to the fetus.

Brenner, 1993 Keller, 2003 Phillips, 1996
32
The Four Birth Phenotypes
  • Large Placenta
  • Disproportionately large in relation to the
    babys weight
  • Increased blood pressure
  • Adaptive response to extract more nutrients from
    the mother.

Brenner, 1993 Keller, 2003 Phillips, 1996
33
Pre-Pregnancy BMI
  • Genetic and nutritional components
  • Low BMI is a marker for low tissue nutrient
    reserves
  • High BMI is a marker for elevated glucose and
    fatty acide concerntrations

Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
34
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35
Pre-Pregnancy BMI
  • Results of study of 6690 women
  • Normal weight and below the Institute of Medicine
    (IOM) recommendations an increased risk of
    small-for-gestational-age infants.
  • Higher than the IOM increased incidence of
    Cesarean Delivery

Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
36
Weight Gain during Pregnancy
  • Results of study of 6690 women
  • Women gaining 11.5-16 kg moderately high risk
    for macrosomia (fetal obesity, with excessive
    adipose tissue development)
  • Women gaining gt16 kg were at greatest risk for
    macrosomia

Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
37
Gestational Diabetes
  • Common in gestational diabetes
  • Abnormally high plasma glucose and fatty acid
    concentrations produce high fetal levels.
  • High levels lead to excessive insulin production

Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
38
Gestational Diabetes
  • Produces excessive fetal adiposity
    characteristics
  • Infants remain obese into childhood.
  • Adolescents develop early signs of insulin
    resistance
  • Propagation of the diabetic condition has been
    passed on for five generations in animal studies.

Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
39
Nutrient Intake during Pregnancy
  • Fatty acid intake contributes to growth of lipid
    tissues in the fetus.
  • Essential fatty acid nutrition is correlated with
    reduced fetal growth and head circumference.
  • Fish oil supplementation in the third trimester
    improves neonatal neurodevelopment.

Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
40
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41
30 Minute Rule
  • Research indicates that after 30 minutes of
    mental work the ability to concentrate begins to
    decline.
  • Sitting burns only 33-50 calories per
    hour.

42
Anything is Better than Sitting!
  • Flex at Your Desk
  • Hot Seat (chair squats)
  • Raise the Roof (overhead press)
  • Stand and stretch
  • Off the Wall (wall push-ups)
  • Tippy Toes (calf raise)
  • Music break (dance to one song)
  • Stand like a tree and balance
  • Reward positive behavior with indoor or outdoor
    play periods

43
Childhood Growth and Chronic Disease
  • Rates of disease is predicted more strongly by
    rates of weight gain than by the measure of
    childhood BMI.
  • Compensatory growth when under-nutrition is
    followed by improved nutrition

Huxley, 2002 Barker, 2002 Middowson, 1972
Metcalfe, 2001
44
Childhood Growth and Chronic Disease
  • Compensatory growth reduces life-span.
  • Rapid growth is associated with persisting
    hormonal changes that promote large body size.

Huxley, 2002 Barker, 2002 Middowson, 1972
Metcalfe, 2001
45
Childhood Growth and Chronic Disease
  • Small and thin babies lack muscle.
  • Muscle deficiency persists because the critical
    period for development is before birth.
  • Rapid, weight gain leads to high fat to muscle
    ratio and eventual insulin resistance.

Huxley, 2002 Barker, 2002 Middowson, 1972
Metcalfe, 2001 Erikkson, 2002
46
Feeding during Catch-Up Growth
  • Infants with a slower rate of intrauterine growth
    are unlikely to ever grow normally.
  • Low nutrient intake and reduced growth in SGA
    infants is associated with improved insulin
    sensitivity.

Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
47
Feeding during Catch-Up Growth
  • Getting bigger faster is detrimental
  • Optimal neurodevelopmental outcome is achieved
    with
  • Slower growth rate of pre term infants
  • Breastfeeding

Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
48
Catch-up Growth Hypothesis.
  • Aggressive feeding to induce catch-up growth,
    especially high fat intake, is strongly
    associated with
  • Obesity
  • Insulin resistance
  • Diabetes in later life.

Cianfarani, 1999 Erikson, 2003 Eriksson, 2002
49
Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
  • Low Pre-pregnancy BMI
  • Pre-gestational Diabetes
  • Malnourishment
  • Smoking
  • Caffeine
  • Compromised Immune System
  • Maternal stress response
  • Short Inter-pregnancy Intervals
  • Early Pregnancy
  • Multi Fetal Pregnancy

Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
50
Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
  • Low Pre-pregnancy BMI
  • Strongest predictors of pre-term birth and fetal
    growth retardation
  • Interacts with smoking and stress.

Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
51
Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
  • Pre-gestational Diabetes
  • Increased risk of fetal growth restriction
  • Related to the increased incidence of chronic
    hypertension and diabetic nephropathy.

Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
52
Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
  • Malnourishment
  • Deficient or excessive consumption and/or
    absorption of select nutrients
  • Disease, diet-nutrient interactions,
    drug-nutrient interactions and lifestyle habits
    (alcohol and tobacco) affect absorption.

Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
53
Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
  • Smoking
  • Pregnant smokers have poorer nutrient intakes of
    most micronutrients.
  • Pregnant smokers require more micronutrients.
  • Smoking combined with caffeine is negatively
    associated with birth weight

Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
54
Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
  • Smoking and Caffeine
  • Pregnant smokers have poorer nutrient intakes of
    most micronutrients.
  • Pregnant smokers require more micronutrients.
  • Smoking combined with caffeine is negatively
    associated with birth weight

Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
55
Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
  • Compromised Immune System
  • Disease state compromises nutrient uptake
  • Poor nutrition compromises the immune system
  • Chronic infection leads to maternal catabolism
    and nutrient competition between mother and
    placenta

Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
56
Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
  • Stress in Early Pregnancy
  • Work strain
  • Poor nutrition
  • Stress on neuro-endocrine-immune interactions
    increases the risk for infections
  • The timing of prenatal stress is the most
    important factor

Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
57
Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
  • Short Inter-pregnancy Intervals
  • Closely spaced pregnancies (lt18 months)
  • Insufficient time to replace nutrients used
    during the previous pregnancy

Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
58
Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
  • Early Pregnancy
  • Within 2 years of menarche
  • Low nutrient reserves because of recent use of
    nutrients to facilitate growth.

Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
59
Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
  • Multi-fetal Pregnancy
  • Weight gain is positively and llinearly related
    to birth weight in twin pregnancy
  • Declining weight gain late in pregnancy is
    associated with low birth weight twins.

Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
60
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61
Summary
  • Increased adiposity at both end of the birth
    weight spectrum
  • 1) Higher BMI Higher Birthweight
  • 2)Higher central obesity low birth weight

Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
62
Summary
  • Once the fetus is programmed by either
    under-nutrition and growth restriction, or
    over-nutrition and obesity, metabolic disease is
    inevitable.
  • Prevention of childhood obesity is critical and
    may have lifelong, multi-generational , impact.

Snoeck, 1990 Singhal, 2003, Hay, 1997,
Albertsson-Lwikland, 1997 Neggers, 2003
Cianfarani, 1999
63
30 Minute Rule
  • Research indicates that after 30 minutes of
    mental work the ability to concentrate begins to
    decline.
  • Sitting burns only 33-50 calories per
    hour.

64
Anything is Better than Sitting!
  • Flex at Your Desk
  • Hot Seat (chair squats)
  • Raise the Roof (overhead press)
  • Stand and stretch
  • Off the Wall (wall push-ups)
  • Tippy Toes (calf raise)
  • Music break (dance to one song)
  • Stand like a tree and balance
  • Reward positive behavior with indoor or outdoor
    play periods

65
Breast feeding Obesity Chronic Disease
  • Recent research strongly suggests that postnatal
    nutrition is an important factor in the
    development
  • obesity,
  • insulin resistance
  • dyslipidemia
  • other chronic diseases.

Von Kries, 1999 Liese, 200 Das, 2001 Dietz,
2001
66
Breast feeding Obesity Chronic Disease
  • There is evidence for a significant relationship
    between breastfeeding and future obesity.
  • Breastfeeding may reduce the risk for adult
    obesity and metabolic disease.

Von Kries, 1999 Liese, 200 Das, 2001 Dietz,
2001
67
Breast feeding Obesity Chronic Disease
  • The prevalence of obesity in 5-6 year-old
    children who were never breast fed is almost
    double that of breast fed children.
  • The risk of childhood obesity declines as the
    duration of breast feeding increases.

Von Kries, 1999 Liese, 200 Das, 2001 Dietz,
2001
68
Breast feeding Obesity Chronic Disease
  • Breast feeding is associated with improved immune
    function.
  • Obesity may be associated with inflammatory
    disease.

Von Kries, 1999 Liese, 200 Das, 2001 Dietz,
2001
69
Food Attitude and Practices in Young Children
  • How parents present food to their young children
    greatly impacts their food preferences.
  • Providing rewards for eating nutritious foods
    initially enhances preference, but has a negative
    effect later when the reward is removed.

Birch, Ch. Dev., 1980 and 1995 Spruijt-Metz, 2002
70
The strategy of having a child eat a food in
order to obtain a reward tends to reduce the
childs liking for the food she is rewarded for
eating.
Food Preferences
Birch, Young Children, 1995
71
Food Attitude and Practices in Young Children
  • Pressure to eat and concern for childs weight
    are associated with increased fat in children.
  • If left unattended, children will select foods
    they enjoy and leave behind foods they dislike.

Birch, Ch. Dev., 1980 and 1995 Spruijt-Metz, 2002
72
Food Attitude and Practices in Young Children
  • Children will eat less if served less or if
    allowed to serve themselves.
  • As children mature, parental influence is reduced
    and the influence of peers may change food
    preferences.

Birch, Ch. Dev., 1980 and 1995 Spruijt-Metz, 2002
73
Nutrition Tips for Kids at Risk for Obesity
Chronic Disease
74
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75
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76
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77
I do like vegetables Thats why I hate to see
them brutally killed and eaten!
78
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79
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80
Nutrition and At-Risk Youth
  • Let babys appetite determine what and how much
    to feed.
  • Teach young children that its OK to leave food
    on the plate.

81
Nutrition and At-Risk Youth
  • Observe the childs eating and physical activity
    behaviors.
  • Schedule frequent sessions with the pediatrician
    for advise and monitoring.

82
Nutrition and At-Risk Youth
  • Discourage consumption of high sugar beverages.
  • Select healthy fruits and snacks as treat foods,
    i.e. grapes, raisins, etc.

83
Nutrition and At-Risk Youth
  • Require that all drinks and foods be consumed at
    the kitchen or dining table or other designated
    area.
  • Schedule mid-morning and mid-morning healthy
    snacks - make them attractive.

84
Nutrition and At-Risk Youth
  • Always require children to eat a healthy
    breakfast.
  • Discourage snacking after dinnertime.
  • Children who eat late dinners or snacks are less
    hungry in the morning.

85
Nutrition and At-Risk Youth
  • Dont place a moral value on food.
  • Teach children that all food is OK some is grow
    tall or big food and some is not.
  • Never give food as a reward.

86
Nutrition and At-Risk Youth
  • Create a safe home food environment
  • Gradually replace non-nutritious foods in the
    home. Involve children with shopping.
  • Display and keep within reach nutritious foods
    naturally low in fat and sugar.

87
Nutrition and At-Risk Youth
  • Create a safe home food environment
  • Allow infrequent consumption of non-
  • nutritious foods away from the home.
  • Downsize Place foods in serving size containers.

88
The Ultimate Parent Tip
Stop nagging. Praise children who select healthy
snacks. Ignore unhealthy nutrition and
re-direct. Offer choices, Do you want
strawberries, carrots or melon for your snack.
Sothern, et al, Trim Kids, 2001
89
What if the Parents say
You know, Im big, my momma was big, my grandma
was big..Were just big people.
Sothern, et al, Trim Kids, 2001
90
Parent Tip
Even if your child is genetically designed to
be overweight, his or her environment can be
adjusted to combat this predisposition. Your
child may become chubby even with adjustments. He
or she does not have to be doomed to a life of
ill health. Weight management is the key.
Sothern, et al, Trim Kids, 2001
91
30 Minute Rule
  • Research indicates that after 30 minutes of
    mental work the ability to concentrate begins to
    decline.
  • Sitting burns only 33-50 calories per
    hour.

92
Anything is Better than Sitting!
  • Flex at Your Desk
  • Hot Seat (chair squats)
  • Raise the Roof (overhead press)
  • Stand and stretch
  • Off the Wall (wall push-ups)
  • Tippy Toes (calf raise)
  • Music break (dance to one song)
  • Stand like a tree and balance
  • Reward positive behavior with indoor or outdoor
    play periods

93
Patty Panther
Molly Monkey
Katy Kangaroo
Say Time to Play!
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