Title: The Impact of Early Nutrition on Health and Disease
1The Impact of Early Nutrition on Health and
Disease
- Melinda S. Sothern, PhD
- Prevention of Childhood Obesity Laboratory
- Pennington Biomedical Research Center
- Louisiana State University (LSU)
2Increasing Prevalence of Overweight Children
gt85th percentile for Body Mass Index gt95th
percentile for Body Mass Index
Source U.S. Centers for Disease Control Ogden,
et al, JAMA, 2002
3Risk Factors for Obesity and Chronic Disease
- Socioeconomic Status
- Ethnicity
- Parental Obesity - under 6 years of age
- Body Mass Index - over 6 years of age
- Critical development periods
- Birth - Low Birth Weight
- 5-9 years (adiposity rebound)
- Puberty (12-15 years of age)
- Formula versus Breastfeeding
- Poor Nutrition - Food Preferences
- Sedentary Behaviors
4As children mature, their weight condition is a
stronger predictor of adult obesity.
100
80 of overweight 12 year olds will become obese
adults.
50
0
Age 6
Age 12
Age 21
Parents Weight
Years
Childs Weight
5Parental Obesity
- If both parents are non-obese the child has only
a 7 chance of developing obesity. - If one parent is obese the risk of developing
obesity is increased to 40. - If both parents are obese the risk for
developing obesity doubles to 80.
Whitaker, et al, NE J Med, 1997
6Prevalence of Obesity in Young Adulthood If
the child is overweight the risk is...
Whitaker, et al, NE J Med, 1997
7Obesigenic Families
- A recent study examined the self-reported
physical activity and dietary intake patterns of
parents and changes in weight status (body mass
index and skin folds) over 2 years in offspring. - Girls of parents with high dietary intake and low
physical activity (obesigenic) had significantly
greater increases in weight status. - Family environment may explain increased weight
status in children over and above genetic
susceptibility.
Davison and Birch, Intl J of Ob 2002
8GENETICS PERMITS OBESITY.ENVIRONMENT CAUSES
OBESITY.
Hill Dietz
9Early Nutrition and Children
- Metabolic changes accompany excess body fat
during critical periods of early development. - These changes promote an increased risk for Type
2 diabetes in adolescence and adulthood.
McGarry, 2002 Ong, 2000 Barker, 1995 Law,
1996 Neel, 1962
10Early Nutrition and Metabolic Health
- The intrauterine period is a critical period for
the development of metabolic abnormalities later
in life. - A programming response is established by the
interaction of the infant and their early
environment.
McGarry, 2002 Ong, 2000 Barker, 1995 Law,
1996 Neel, 1962
11Birth weight and Overweight Children
- Low birth weight is associated with impaired
insulin sensitivity, obesity and cardiovascular
risk factors later in life. - The relationship may be due to intrauterine
growth retardation (IUGR)
McGarry, 2002 Ong, 2000 Barker, 1995 Law,
1996 Neel, 1962
12Birth weight and Overweight Children
- IUGR causes metabolic disorders and ultimately
promotes diabetes mellitus. - The impact of IUGR is exacerbated in susceptible
populations exposed to early environments
conducive to obesity.
McGarry, 2002 Ong, 2000 Barker, 1995 Law,
1996 Neel, 1962
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17Birth weight and Overweight Children
- Law and Dietz propose that weight and adiposity
are entrained during early life. - Research points to nutrition-induced changes in
the hypothalmic-pituatary-adrenal axis in the
mother and the fetus.
McGarry, 2002 Ong, 2000 Barker, 1995 Law,
1996 Neel, 1962
18Birth weight and Overweight Children
- The local availability of nutrients during
pregnancy, especially protein intake, has strong
implications for future metabolic health. - Adjustments to protect brain tissue
preferentially over visceral and somatic growth
result in an altered metabolic profile.
McGarry, 2002 Ong, 2000 Barker, 1995 Law,
1996 Neel, 1962
19Developmental Plasticity
- A critical period when a system is plastic and
sensitive to the environment. - Followed by a los of plasticity and a fixed
functional capacity.
West-Eberhard, 1989
20Developmental Plasticity
- One genotype can give rise to a range of
different physiological or morphological states
in response to different environmental conditions
during development.
West-Eberhard, 1989
21Fetal Origins Hypothesis
- Chronic diseases originate in developmental
plasticity, in response to under-nutrition during
fetal life and infancy.
Barker, 1995 Barker, 2002
22Fetal Origins Hypothesis
- Three processes explain why individuals born with
low birth weight are more vulnerable to later
chronic disease - Reduced number of nephrons
- Setting of hormones and metabolism
- Increased vulnerability to adverse environmental
influences in later life.
Brenner, 1993 Keller, 2003 Phillips, 1996
23Fetal Origins Hypothesis
- Reduced number of nephrons
- Leads to increased blood flow through each
glomerulus (kydney) - Eventually leads to glomeruli-sclerosis
- High blood pressure
Brenner, 1993 Keller, 2003 Phillips, 1996
24Fetal Origins Hypothesis
- Setting of hormones and metabolism
- Undernourished infant establishes a thrifty way
of handling food - Persistence of a fetal response to maintain blood
glucose concentrations to the brain.
Brenner, 1993 Keller, 2003 Phillips, 1996
25Fetal Origins Hypothesis
- Setting of hormones and metabolism
- High blood glucose concentrations negatively
impact glucose transportinto the muscles. - Decreased muscle growth
Brenner, 1993 Keller, 2003 Phillips, 1996
26Fetal Origins Hypothesis
- Increased vulnerability to adverse environmental
influences in later life. - Low SES and poverty
- Psychosocial consequences associated with low
social class.
Brenner, 1993 Keller, 2003 Phillips, 1996
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28The Four Birth Phenotypes
- Thin
- Short
- Short and Fat
- Large Placenta
Barker, 1999
29The Four Birth Phenotypes
- Thin
- Insulin resistance during childhood
- Metabolic syndrome
- Adaption to undernutrition though endocrine and
metabolic changes.
Barker, 1999
30Four Birth Phenotypes
- Short
- Short stature in relation to head circumference
- Reduced abdominal circumference
- Liver dysfunction
- Elevated LDL cholesterol
- Elevated plasma fibrinogen
- Brain sparing circulating adaptations
- Cardiac output is diverted to the brain at the
expense of the trunk
Brenner, 1993 Keller, 2003 Phillips, 1996
31The Four Birth Phenotypes
- Short and Fat
- Insulin deficient
- High rates of non-insulin dependent diabetes
- Maternal hyperglycemia
- Imbalance in the supply of glucose and other
nutrients to the fetus.
Brenner, 1993 Keller, 2003 Phillips, 1996
32The Four Birth Phenotypes
- Large Placenta
- Disproportionately large in relation to the
babys weight - Increased blood pressure
- Adaptive response to extract more nutrients from
the mother.
Brenner, 1993 Keller, 2003 Phillips, 1996
33Pre-Pregnancy BMI
- Genetic and nutritional components
- Low BMI is a marker for low tissue nutrient
reserves - High BMI is a marker for elevated glucose and
fatty acide concerntrations
Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
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35Pre-Pregnancy BMI
- Results of study of 6690 women
- Normal weight and below the Institute of Medicine
(IOM) recommendations an increased risk of
small-for-gestational-age infants. - Higher than the IOM increased incidence of
Cesarean Delivery
Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
36Weight Gain during Pregnancy
- Results of study of 6690 women
- Women gaining 11.5-16 kg moderately high risk
for macrosomia (fetal obesity, with excessive
adipose tissue development) - Women gaining gt16 kg were at greatest risk for
macrosomia
Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
37Gestational Diabetes
- Common in gestational diabetes
- Abnormally high plasma glucose and fatty acid
concentrations produce high fetal levels. - High levels lead to excessive insulin production
Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
38Gestational Diabetes
- Produces excessive fetal adiposity
characteristics - Infants remain obese into childhood.
- Adolescents develop early signs of insulin
resistance - Propagation of the diabetic condition has been
passed on for five generations in animal studies.
Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
39Nutrient Intake during Pregnancy
- Fatty acid intake contributes to growth of lipid
tissues in the fetus. - Essential fatty acid nutrition is correlated with
reduced fetal growth and head circumference. - Fish oil supplementation in the third trimester
improves neonatal neurodevelopment.
Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
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4130 Minute Rule
- Research indicates that after 30 minutes of
mental work the ability to concentrate begins to
decline. - Sitting burns only 33-50 calories per
hour.
42Anything is Better than Sitting!
- Flex at Your Desk
- Hot Seat (chair squats)
- Raise the Roof (overhead press)
- Stand and stretch
- Off the Wall (wall push-ups)
- Tippy Toes (calf raise)
- Music break (dance to one song)
- Stand like a tree and balance
- Reward positive behavior with indoor or outdoor
play periods
43Childhood Growth and Chronic Disease
- Rates of disease is predicted more strongly by
rates of weight gain than by the measure of
childhood BMI. - Compensatory growth when under-nutrition is
followed by improved nutrition
Huxley, 2002 Barker, 2002 Middowson, 1972
Metcalfe, 2001
44Childhood Growth and Chronic Disease
- Compensatory growth reduces life-span.
- Rapid growth is associated with persisting
hormonal changes that promote large body size.
Huxley, 2002 Barker, 2002 Middowson, 1972
Metcalfe, 2001
45Childhood Growth and Chronic Disease
- Small and thin babies lack muscle.
- Muscle deficiency persists because the critical
period for development is before birth. - Rapid, weight gain leads to high fat to muscle
ratio and eventual insulin resistance.
Huxley, 2002 Barker, 2002 Middowson, 1972
Metcalfe, 2001 Erikkson, 2002
46Feeding during Catch-Up Growth
- Infants with a slower rate of intrauterine growth
are unlikely to ever grow normally. - Low nutrient intake and reduced growth in SGA
infants is associated with improved insulin
sensitivity.
Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
47Feeding during Catch-Up Growth
- Getting bigger faster is detrimental
- Optimal neurodevelopmental outcome is achieved
with - Slower growth rate of pre term infants
- Breastfeeding
Hay, 2003 Neggers, 2003 Catalano, 2003
Gershwin, 2000
48Catch-up Growth Hypothesis.
- Aggressive feeding to induce catch-up growth,
especially high fat intake, is strongly
associated with - Obesity
- Insulin resistance
- Diabetes in later life.
Cianfarani, 1999 Erikson, 2003 Eriksson, 2002
49Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
- Low Pre-pregnancy BMI
- Pre-gestational Diabetes
- Malnourishment
- Smoking
- Caffeine
- Compromised Immune System
- Maternal stress response
- Short Inter-pregnancy Intervals
- Early Pregnancy
- Multi Fetal Pregnancy
Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
50Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
- Low Pre-pregnancy BMI
- Strongest predictors of pre-term birth and fetal
growth retardation - Interacts with smoking and stress.
Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
51Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
- Pre-gestational Diabetes
- Increased risk of fetal growth restriction
- Related to the increased incidence of chronic
hypertension and diabetic nephropathy.
Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
52Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
- Malnourishment
- Deficient or excessive consumption and/or
absorption of select nutrients - Disease, diet-nutrient interactions,
drug-nutrient interactions and lifestyle habits
(alcohol and tobacco) affect absorption.
Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
53Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
- Smoking
- Pregnant smokers have poorer nutrient intakes of
most micronutrients. - Pregnant smokers require more micronutrients.
- Smoking combined with caffeine is negatively
associated with birth weight
Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
54Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
- Smoking and Caffeine
- Pregnant smokers have poorer nutrient intakes of
most micronutrients. - Pregnant smokers require more micronutrients.
- Smoking combined with caffeine is negatively
associated with birth weight
Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
55Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
- Compromised Immune System
- Disease state compromises nutrient uptake
- Poor nutrition compromises the immune system
- Chronic infection leads to maternal catabolism
and nutrient competition between mother and
placenta
Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
56Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
- Stress in Early Pregnancy
- Work strain
- Poor nutrition
- Stress on neuro-endocrine-immune interactions
increases the risk for infections - The timing of prenatal stress is the most
important factor
Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
57Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
- Short Inter-pregnancy Intervals
- Closely spaced pregnancies (lt18 months)
- Insufficient time to replace nutrients used
during the previous pregnancy
Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
58Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
- Early Pregnancy
- Within 2 years of menarche
- Low nutrient reserves because of recent use of
nutrients to facilitate growth.
Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
59Nutritional Risk Factors for Fetal Growth
Restriction and Pre- Term Birth
- Multi-fetal Pregnancy
- Weight gain is positively and llinearly related
to birth weight in twin pregnancy - Declining weight gain late in pregnancy is
associated with low birth weight twins.
Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
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61Summary
- Increased adiposity at both end of the birth
weight spectrum - 1) Higher BMI Higher Birthweight
- 2)Higher central obesity low birth weight
-
Naggers, 2003 Catalarc, 2003 Gershwin, 2000
Matthews, 2000, Brown, 2000 King, 2003
62Summary
- Once the fetus is programmed by either
under-nutrition and growth restriction, or
over-nutrition and obesity, metabolic disease is
inevitable. - Prevention of childhood obesity is critical and
may have lifelong, multi-generational , impact. -
Snoeck, 1990 Singhal, 2003, Hay, 1997,
Albertsson-Lwikland, 1997 Neggers, 2003
Cianfarani, 1999
6330 Minute Rule
- Research indicates that after 30 minutes of
mental work the ability to concentrate begins to
decline. - Sitting burns only 33-50 calories per
hour.
64Anything is Better than Sitting!
- Flex at Your Desk
- Hot Seat (chair squats)
- Raise the Roof (overhead press)
- Stand and stretch
- Off the Wall (wall push-ups)
- Tippy Toes (calf raise)
- Music break (dance to one song)
- Stand like a tree and balance
- Reward positive behavior with indoor or outdoor
play periods
65Breast feeding Obesity Chronic Disease
- Recent research strongly suggests that postnatal
nutrition is an important factor in the
development - obesity,
- insulin resistance
- dyslipidemia
- other chronic diseases.
Von Kries, 1999 Liese, 200 Das, 2001 Dietz,
2001
66Breast feeding Obesity Chronic Disease
- There is evidence for a significant relationship
between breastfeeding and future obesity. - Breastfeeding may reduce the risk for adult
obesity and metabolic disease.
Von Kries, 1999 Liese, 200 Das, 2001 Dietz,
2001
67Breast feeding Obesity Chronic Disease
- The prevalence of obesity in 5-6 year-old
children who were never breast fed is almost
double that of breast fed children. - The risk of childhood obesity declines as the
duration of breast feeding increases.
Von Kries, 1999 Liese, 200 Das, 2001 Dietz,
2001
68Breast feeding Obesity Chronic Disease
- Breast feeding is associated with improved immune
function. - Obesity may be associated with inflammatory
disease.
Von Kries, 1999 Liese, 200 Das, 2001 Dietz,
2001
69Food Attitude and Practices in Young Children
- How parents present food to their young children
greatly impacts their food preferences. - Providing rewards for eating nutritious foods
initially enhances preference, but has a negative
effect later when the reward is removed.
Birch, Ch. Dev., 1980 and 1995 Spruijt-Metz, 2002
70 The strategy of having a child eat a food in
order to obtain a reward tends to reduce the
childs liking for the food she is rewarded for
eating.
Food Preferences
Birch, Young Children, 1995
71Food Attitude and Practices in Young Children
- Pressure to eat and concern for childs weight
are associated with increased fat in children. - If left unattended, children will select foods
they enjoy and leave behind foods they dislike.
Birch, Ch. Dev., 1980 and 1995 Spruijt-Metz, 2002
72Food Attitude and Practices in Young Children
- Children will eat less if served less or if
allowed to serve themselves. - As children mature, parental influence is reduced
and the influence of peers may change food
preferences.
Birch, Ch. Dev., 1980 and 1995 Spruijt-Metz, 2002
73 Nutrition Tips for Kids at Risk for Obesity
Chronic Disease
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77I do like vegetables Thats why I hate to see
them brutally killed and eaten!
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80Nutrition and At-Risk Youth
- Let babys appetite determine what and how much
to feed. - Teach young children that its OK to leave food
on the plate.
81Nutrition and At-Risk Youth
- Observe the childs eating and physical activity
behaviors. - Schedule frequent sessions with the pediatrician
for advise and monitoring.
82Nutrition and At-Risk Youth
- Discourage consumption of high sugar beverages.
- Select healthy fruits and snacks as treat foods,
i.e. grapes, raisins, etc.
83Nutrition and At-Risk Youth
- Require that all drinks and foods be consumed at
the kitchen or dining table or other designated
area. - Schedule mid-morning and mid-morning healthy
snacks - make them attractive.
84Nutrition and At-Risk Youth
- Always require children to eat a healthy
breakfast. - Discourage snacking after dinnertime.
- Children who eat late dinners or snacks are less
hungry in the morning.
85Nutrition and At-Risk Youth
- Dont place a moral value on food.
- Teach children that all food is OK some is grow
tall or big food and some is not. - Never give food as a reward.
86Nutrition and At-Risk Youth
- Create a safe home food environment
- Gradually replace non-nutritious foods in the
home. Involve children with shopping. - Display and keep within reach nutritious foods
naturally low in fat and sugar.
87Nutrition and At-Risk Youth
- Create a safe home food environment
- Allow infrequent consumption of non-
- nutritious foods away from the home.
- Downsize Place foods in serving size containers.
88The Ultimate Parent Tip
Stop nagging. Praise children who select healthy
snacks. Ignore unhealthy nutrition and
re-direct. Offer choices, Do you want
strawberries, carrots or melon for your snack.
Sothern, et al, Trim Kids, 2001
89What if the Parents say
You know, Im big, my momma was big, my grandma
was big..Were just big people.
Sothern, et al, Trim Kids, 2001
90Parent Tip
Even if your child is genetically designed to
be overweight, his or her environment can be
adjusted to combat this predisposition. Your
child may become chubby even with adjustments. He
or she does not have to be doomed to a life of
ill health. Weight management is the key.
Sothern, et al, Trim Kids, 2001
9130 Minute Rule
- Research indicates that after 30 minutes of
mental work the ability to concentrate begins to
decline. - Sitting burns only 33-50 calories per
hour.
92Anything is Better than Sitting!
- Flex at Your Desk
- Hot Seat (chair squats)
- Raise the Roof (overhead press)
- Stand and stretch
- Off the Wall (wall push-ups)
- Tippy Toes (calf raise)
- Music break (dance to one song)
- Stand like a tree and balance
- Reward positive behavior with indoor or outdoor
play periods
93Patty Panther
Molly Monkey
Katy Kangaroo
Say Time to Play!
Any Questions?