Barbecue

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Barbecue

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Title: Barbecue


1
WELCOME
  • Kybotech Limited
  • Parry Business Park, Grassthorpe Road
  • Sutton-On-Trent
  • Newark, Nottinghamshire - NG23 6QX
  • 206-629-4008
  • http//www.flamingbarbecues.co.uk

2
  • Climate change serious - beer affected
  • If Jim Salinger is right, the Lucky Countrys
    beer drinkers might not be feeling quite so lucky
    in the near future. Dr. Salingers work at the
    New Zealand National Institute of Water and
    Atmospheric Research has led him to the
    conclusion that climate change - especially the
    warmer, drier kind of climate change expected in
    the barley growing regions of Australia and New
    Zealand - could signal the beginning of drinking
    lots of watered-down Malcolm Blights. Or worse.
    It could mean that the pubs of the next century
    may be as dry as a dingos donger, at least where
    beer is concerned.

3
  • Salinger warns that climate change, serious
    climate change that will be undeniable by 2100,
    will have an adverse effect on the Canterbury
    region of New Zealand, where Lion Nathan gets
    about 70 percent of the malted barley it uses to
    make its thirst-quenching amber fluid. Where
    this brewing giant is affected, beer drinkers
    throughout the South Pacific are affected, too.
    Beer affected by climate change could mean the
    cost of a slab skyrockets or it could mean no
    more coldies at all.
  • Malting barley, the kind used for brewing beer,
    is an important crop in NZs Canterbury and in
    New South Wales, South Australia, Victoria, and
    Western Australia. The hotter and drier climate
    in these barley-producing regions expected in
    coming decades will produce water shortages even
    more extreme than they are now. Climate change
    serious enough to deplete production means beer
    affected by short supply of malting barley is
    likely to be quite expensive. And it might not
    taste the same, either.

4
  • The malting barley traditional grown in these
    regions may need to be replaced by a more
    drought- and heat-resistant variety. New and
    different malting barleys will likely alter the
    flavor of the beer favored today.
  • Nows a good time to grab a Mick Jagger to enjoy
    with a plateful of airships and clouds or a strip
    of Mallee bull hot off the barbie. The longnecks
    of tomorrow will probably be too exy to grow a
    Ned Kelly and may not be tasty enough to enjoy
    more than a butcher at a time.
  • Climate change serious. Beer Affected. Could
    this be the Aussie weight-loss diet of the
    future?

5
THANK YOU
  • Kybotech Limited
  • Parry Business Park, Grassthorpe Road
  • Sutton-On-Trent
  • Newark, Nottinghamshire - NG23 6QX
  • 206-629-4008
  • http//www.flamingbarbecues.co.uk
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