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Midwestern Agriculture and Food Tour

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Midwestern Agriculture and Food Tour with Chinese Food Editors October 21 26, 2006 Welcome to Iowa! Machine Shed Restaurant Des Moines, IA Traditional Iowa foods ... – PowerPoint PPT presentation

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Title: Midwestern Agriculture and Food Tour


1
Midwestern Agriculture and Food Tour
  • with Chinese Food Editors
  • October 21 26, 2006

2
Welcome to Iowa!
  • Machine Shed Restaurant
  • Des Moines, IA
  • Traditional Iowa foods including pork loin, pork
    chop, beef and mashed potatoes

3
Day 1
  • Iowa Agricultural Production and Agritourism

4
Geisler Farm Growing Family Fun
  • Diversified Iowa farming operations
  • Combines traditional corn soybean crops with
    agritourism
  • On-farm corn maze and visitors center

5
Learning about
  • Common foods made with corn and soybeans
  • Harvest-time equipment
  • Family fun activities in central Iowa

6
Center Grove Orchard
  • Apple production
  • On-farm store for fresh apples, bakery items and
    jams/jellies
  • Family agritourism activities

7
Around the orchard
  • Orchards mission to provide visitors with an
    enjoyable, educational experience in a peaceful
    country setting

8
Eating at Old Chicago
  • Restaurant has full menu, but focuses on pizza

9
Day 2
  • Food Processing and Commodity Organizations

10
Midwest Dairy Association
  • Learned about the producer-funded Dairy Check-off
    program
  • Discussed dairy promotions and school milk
    programs with Kevin Stiles
  • The role of dairy in a healthy diet

11
Anderson Erickson Dairy
  • Toured processing facilities at one of the
    largest independently owned family dairy
    companies in the U.S.
  • Discussed plant technology and food safety with
    tour guide John

12
Soy Foods Council
  • Luncheon featuring soy nuts, new tofu recipes,
    soy milk, edamame and chocolate chip cookies with
    soy ingredients

13
Soy Foods Council presentation
  • Learned about general trends in U.S. foods from
    Executive Director Linda Funk
  • Balancing taste nutrition
  • Convenient packaging
  • Increased focus on food nutrients
  • Elimination of trans-fats

14
Soy Innovations
  • Develop extrusion technology to process soybeans
    for maximum nutritional quality, superior flavor
    and safety
  • Working to make soy foods acceptable to people in
    other cultures

15
Dinner at Hickory Park
  • Fun family dining atmosphere
  • Toured smokehouse
  • Lots of BBQ and great ice cream!

16
Day 3
  • Media, Grocery and
  • Agriculture Overview

17
Meredith Corporation
  • Viewed test kitchens
  • Learned about developing and testing new recipes
    for use in Better Homes Gardens magazine, among
    several others

18
.
  • Discussed nutritions role in magazine content
  • Toured photography studios

19
Meyocks Group Advertising Agency
  • Learned about the variety of services the company
    offers
  • Focused on client HyVee (product packaging and
    Web site development)

20
HyVee Grocery Store
  • HyVee is the largest employer in Iowa and one of
    the nations top supermarket chains
  • Learned about HyVees bakery, deli, floral,
    pharmaceutical and banking services

21
Lunch at HyVees China Buffet
22
ISUs Value Added Agriculture Program
  • Learned about changes in U.S. agriculture
  • Discussed how Value Added Ag and Ag Marketing
    Resource Center programs help producers adapt to
    changes in agriculture

23
Dinner at Aunt Maudes
  • One of central Iowas best fine dining
    experiences
  • Met restaurant manager and chef
  • Joined by Christine Pardee, Executive Director of
    Iowa Rural Development Council

24
Day 4
  • Bakery, ISU Food Programs and Farm Visits Day

25
Dutch Oven Bakery
  • Visited typical small-town Iowa bakery for
    breakfast and a tour

26
ISU Food Science and Human Nutrition Visits
27
Lunch in the ISU Tearoom
  • Meal planned, prepared and served by students
  • Part of Universitys Hotel, Restaurant and
    Institution Management Program

28
Eden Natural Pork
  • Discussed how this group is working together to
    create new marketing opportunities for their
    product

29
Lyon Dairy Farm
  • Toured this typical Iowa family dairy farm
  • Met Norma Duffy Lyon, the famous Iowa State
    Fair butter-cow lady
  • Ate dinner prepared by the Lyon family

30
Program Participants
  • Ms. Xiufang (Jodi) Lu, Trendstyle Magazine
  • Ms. Xueqing (Jane) Li, Agricultural Trade Office
  • Ms. Wenli (Catharine) Zhang, Health Magazine
  • Ms. Yuhong (Theresa) Yao, China Modern Baking
    Magazine

31
Thanks for coming!
  • We hope you enjoyed your trip!
  • Feel free to contact us in the future
  • Madeline Schultz Lorilee Schultz
  • Program Assistant ISU Student
  • 1111 NSRIC lorilees_at_iastate.edu
  • Ames, IA 50011
  • schultz_at_iastate.edu
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