Hospitality Menu

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2003 / 2004 Hospitality Menu Event Management
Service
Hot and cold beverages Breakfasts Sandwich
lunches Finger buffet lunches Canapes Cold and
hot fork buffets Desserts, cheese and fruit
platters Formal dinners Wine list
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City University and Scolarest would like to
welcome you to the 2003/04 Hospitality Selection,
effective from Monday 18th August 2003 until
further notice. We have developed menus for all
your catering requirements whether for a working
lunch or a conference, and pledge to provide good
food, great service and value for money every
time. Our menus range in price and choice to
suit all occasions and budgets and are exclusive
of VAT. There is a minimum order value of 7.50
to the main Northampton Square campus and 15.00
to all external sites. (Sites other than
Northampton Square will be catered for with
disposable crockery where applicable to meet
Health Safety requirements). There is an
additional charge for the provision of
Hospitality at weekends, please contact us for
further details. We request that you notify us
of final numbers for catering orders at least two
weeks before the commencement of the event in
order for us to ensure availability of the
published menus and provide you with good
service. We respectfully reserve the right to
refuse bookings or changes confirmed after this
time. To ensure we continually improve our
service to you, a comment card will be provided
with every delivery for feedback. To place an
order, please complete the booking form and fax
(020 7040 8592) to the Event Management Service.
An electronic text version of this brochure is
available. Please e-mail events_at_city.ac.uk
Verbal bookings will not be accepted, please use
the booking form provided only. Please refer to
minimum order numbers for particular selections
as highlighted. A full price charge plus
administration fee will be made for all catering
equipment not returned. Please note that a
Refectory may be available for use after 4.30p.m.
subject to making the necessary cleaning
provision, and is ideal for large or small social
gatherings. If you would like to discuss your
requirements in more detail please do not
hesitate to contact the Event Management Service
on 020 7040 8037. We look forward to catering
for you Denotes all external sites not
adjacent to Northampton Square
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Beverages Fresh Douwe-Egberts Coffee or
Selection of Traditional Fruit Teas 90p Fresh
Douwe-Egberts Coffee or Selection of Traditional
Fruit Teas with Selection of Wrapped Biscuits
1.20 Traditionally Baked Biscuits
1.50 Freshly Baked Cookie 1.50 Mini American
Muffin 1.55 Cocktail Danish Pastry
1.55 Traditional Cake Slice 1.55 Orange or
Apple Juice 1.95 per litre Mineral Water
1.95 per 1.5 litre Carbonated Soft Drinks
1.00 per 500ml Bottled Lager (Budweiser)
2.25 per bottle House Wine 7.75 per
bottle Please refer to the Wine List for the
current wine selection
Breakfast Selection Minimum order quantity 4
portions Priced per portion Breakfast
Meeting Selection of freshly baked breakfast
pastries to include Pain au Chocolat, Pain aux
Raisins and Croissant au Beurre accompanied by
fresh fruit, served with orange juice and freshly
brewed tea and coffee 4.30 Smoked Salmon
Cream Cheese Bagel 2.80 Herb Roasted Vegetable
Smoked Cheddar Bagel 2.30 Ham and Cheese
Croissant 2.55 Mini American Muffin
65p Cocktail Danish Pastry 65p Muller Fruit
Yoghurt 1.00 Exotic Fruit Platter
2.75 Fresh Fruit 1.45
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Sandwich Selections Minimum order quantity 4
portions Priced per portion One round of freshly
made sandwiches accompanied by savoury
popcorn Sandwich Selection 1 Smoked Ham, Tomato
Mixed Leaves on Premium White Cheddar Cheese
Ploughmans on Malted Wheatgrain Egg Mayonnaise
Cress on Wholemeal Hoagie Tuna Crème Fraiche on
Wheatgrain 2.80 Sandwich Selection 2 Roast
Chicken with Salad Mayonnaise on Malted
Wheatgrain Prawn Mixed Leaves with Lemon
Dressing on Wholemeal Mature Cheddar Salad on
Tomato Bread Houmous with Mixed Leaves on
Multi-Grain Bagel 3.45 Sandwich Selection
3 Mozzarella with Tomato Olives on Tomato
Bread Egg Mayonnaise Cress on White Cheddar
Cheese Ploughmans on Malted Wheatgrain Houmous
with Mixed Leaves on Multi-Grain
Bagel 3.45 Sandwich Selection 4 Roast Beef with
Watercress Horseradish on Soda Bread Smoked
Ham, Tomato Mixed Leaves on Premium
White Mediterranean Chicken, Sunblushed Tomato
Baby Spinach on Oatmeal Smoked Salmon with Dill
Crème Fraiche on Granary 3.90
Working Lunches Minimum order quantity 2
portions Priced per portion Working Lunch
1 Mature Cheddar Ploughmans with Real Ale
Chutney on a Freshly Baked Cereal Baguette
Broccoli Roasted Red Onion Tart Kettle
Chips Traditional Cake 5.25 Working Lunch
2 Lemon Peppered Chicken with Mixed Leaves on a
Freshly Baked Baguette Roasted Vegetable
Delice Kettle Chips Mini American Muffin 5.25
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Finger Buffets Minimum order quantity 4
portions Priced per portion Finger Buffet
1 Selection of Meat, Fish Vegetarian
Sandwiches Cocktail Vegetable Pakora with Mango
Chutney (v) Tuna Salsa in Filo finished with
Fresh Chives Selection of Puff Pastry Crolines
(incl v) Seasoned Potato Wedges with Sour Cream
(v) Salted Peanuts Crisps (v) 5.90 Finger
Buffet 2 Selection of Meat, Fish Vegetarian
Sandwiches on Speciality Breads Avocado
Sundried Tomato in Filo (v) Cocktail Mexican
Selection with Mango Salsa Dates with Herb Cream
Cheese (v) Breaded Butterfly Prawns with Lime
Coriander Dip Kettle Chips with Mixed Nuts
Raisins (v) 7.15 Finger Buffet 3 Selection of
Vegetarian Sandwiches on Speciality Breads
(v) Mozzarella Sundried Tomato Crostini
(v) Vegetable Dim Sum with Plum Sauce (v) Mini
Pepper Halloumi Kebab (v) Vegetable Crudite
(v) Choux Buns filled with Mushroom Mousseline
(v) 6.95
Additional Selection Minimum order quantity 4
portions Priced per portion Sesame Cocktail
Sausages (3) 65p Breaded Butterfly Prawns
with Lime Coriander Dip (2) 1.60 Selection
of Meat Fish Puff Pastry Crolines (2)
1.10 Seafood Dim sum with Chilli Jam (2)
1.25 Chicken Goujons with Tomato Coriander
Salsa (2) 1.60 Cocktail Vegetable Pakora with
Mango Dip (1) 95p Mini Vegetarian Pizza (2)
1.50 Selection of Vegetable Puff Pastry Crolines
(2) 1.10 Vegetable Dim sum with Chilli Jam (2)
1.25 Vegetable Crudite with Minted Yoghurt Dip
1.10 Salted Peanuts Crisps 85p Cocktail
Meat Free Sausage Rolls (2) 85p Seasoned Potato
Wedges with Sour Cream Chive Dip (5)
85p Traditional Cake Slice 65p Mini American
Muffin 65p Cocktail Danish Pastry 65p Exotic
Fruit Platter 2.75 Fresh Fruit Bowl
1.45 SELECTION OF NIBBLES 8.85 suitable for 4
5 people (To include a selection from the
following Salted Peanuts, Pretzels, Tortilla
Chips, Potato Chips, Kettle Chips, Mini
Pappadums, Cheddar Pieces, Olives, Cashew Nuts)
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Cold Fork Buffets Minimum order quantity 10
persons Choose two of the following Buffet
Menus and two Salads Accompanied by New
Potatoes and Speciality Breads Buffet
Menus 10.95 per person Smoked Bacon Chicken
Caesar Salad Chicken Breast served in a Tortilla
Basket with Tomato Coriander Salsa Selection of
Prime Sliced Meats with Real Ale Chutney Supreme
of Chicken with Pesto Rosso Mayonnaise Sundried
Tomatoes Prawn Marie Rose Avocado
Timbale Grilled Fillet of Salmon with Oriental
Dressing Seafood with Lemon Dill Crème Fraiche
and Tiger Prawn Asparagus Red Onion Tart
(v) Panache of Artichoke, Roasted Peppers, Red
Onion Olives (v) Char-Grilled Vegetable
Mozzarella Timbale (v) Leek Mushroom Crostini
with Goats Cheese (v) Salads Celery, Apple
Raisin with Crème Fraiche Dressing
Green Bean Mushroom with Onion Garlic
Vinagerette Tomato and Basil Mixed
Leaves Julienne
Hot Fork Buffets Minimum order quantity 10
persons Choose one of the following Buffet
Menus Accompanied by your choice of New
Potatoes, Herb Braised Rice or Pasta Served with
Garden Salad and Speciality Bread Buffet
Menus 8.95 per person Pan Fried Supreme of
Chicken with Caramelised Red Onion Madeira
Sauce Braised Steak with Button Mushrooms,
Shallots Red Wine Saute Lamb with Sundried
Tomato, Garlic Rosemary Sauce Medallions of
Pork on a Bed of Braised Vegetables with
Peppercorn Sauce Poached Fillet of Scottish
Salmon served with Shellfish Sauce Steamed Fillet
of Plaice filled with Pousse served with Leek
Pimento Coulis Buffet Menus 7.95 per
person Four Cheese Tortellini with Fresh Pesto
Sundried Tomato Sauce (v) Vegetarian Moussaka
(v) Roasted Vegetable Mille-Feuille with Sweet
Pepper Dressing (v) Baked Pepper filled With
Vegetable Rissotto (v)
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Canapés Minimum order quantity of 25 pieces per
choice Please allow 5 working days
notice Rosettes of Cured Parma Ham with
Remoulade Sundried Tomato Croute Smoked Barbury
Duck Breast with Hoi Sin Sesame
Dressing Poached Salmon Fillet on Soused Cucumber
with Wasabi Mayonnaise Oak Smoked Salmon with
Lime Crème Fraiche on Roasted Charlotte
Potato Spiced Tiger Prawn with Cucumber Raita in
a Filo Croustarde Chargrilled Artichoke Red
Onion Confit on a Parmesan Crisp (v) Marinated
Mozzarella with Kalamata Olives, Cherry Tomato
Celery (v) Chargrilled Vegetable Fritatta with
Chive Avocado Salsa (v) Roasted Tomato
Reggiano Parmesan Tranche (v) Glazed Goats Cheese
with Roquette Pesto Provencale Peppers
(v) Banana Toffee Tartlet with Praline
Chantilly (v) Belgium Chocolate Espresso
Truffle Torte (v) Price per piece 1.50
Desserts, Cheese and Fruit Desserts 3.25 per
portion, minimum order quantity 4
portions Gateau Mille Feuille with Raspberry
Sauce Baked Lemon Sultana Cheesecake Exotic
Fresh Fruit Salad Orange Frangipan Tart with
Bitter Chocolate Sauce Tiramisu Apple Tart Tatin
with Sweetened Cream Vanilla Panacotta with Wild
Berry Coulis Triple Chocolate Gateau with Boozy
Strawberries Cheese Fruit Priced per portion,
minimum order quantity 4 portions Traditional
Cheese Board Selection of Fine Cheeses
accompanied by Biscuits, Celery Sticks and
Grapes 3.50 Cheese Ploughmans Selection of
Fine Cheeses accompanied by Plum Apple
Chutney and Speciality Bread 4.75 Exotic Fruit
Platter Selection of Prepared Fruit, Sliced
Ready to Eat 2.75 Fresh Fruit Bowl 1.45
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Formal Dinner Menus The following Formal Dinner
Menus are provided as a guide. If you would like
examples of additional menus to suit your
particular requirements please contact us and we
will be happy to assist. Roasted Red Pepper
Soup Finished with Crème Fraiche
Chives Poached Supreme of Chicken Filled with
Smoked Salmon Tarragon Farce Accompanied by
Whiskey Sauce Seasonal Vegetables
Potatoes Vanilla Panacotta with Wild Berry
Coulis Coffee and Mints 19.95 Salad of
Smoked Duck Orange Drizzled with Balsamic
Vinegar Olive Oil Dijon Crusted Rack of Lamb
with Roasted Garlic Rosemary Jus Seasonal
Vegetables Potatoes Chocolate Truffle Gateau
with Kahlua Cream Coffee and Mints 25.50
Appetiser Selection Ogen Melon with Parma Ham,
Smoked Salmon with Cracked Pepper, Asparagus
Spears with Melted Butter, Artichoke Salad Pan
Fried Guinea Fowl Served on a Bed of Roasted
Root Vegetables with Brandy Thyme Jus Seasonal
Vegetables Potatoes Pistachio Roulade with
Chocolate Ganache Coffee and Mints 32.50
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Wine list House Wines Cuvee DVigneron
Herault Rouge, France 7.75 Pinot Bianco e
Grigio delle Venezie, Italy 7.75 White
wine   Seppelt Unoaked Chardonnay, South-Eastern
Australia 8.25   Rosemount Jigsaw,
Chardonnay-Verdelho-Sauvignon, South-Eastern
Austaralia 8.50 Casa La Joya, Sauvignon Blanc,
Chile 8.75   Robert Skalli, Chardonnay,
France 9.25   Penfolds, Koonunga Hill,
Chardonnay, South-Eastern Australia 12.50   Rose
mount Diamond, Reisling, South-Eastern
Australia 12.50   Paul Deloux, Chablis,
France 13.50 Red wine   Seppelt,
Shiraz-Cabernet, South-Eastern Australia 8.25  
Rosemount Jigsaw, Shiraz-Mataro-Grenache,
South-Eastern Australia 8.50   Casa La Joya,
Merlot, Chile 8.85   Don Jacobo, Rioja
Crianza Tinto, Bodegas Corral, Spain 9.50   Cha
teau Montcabrier, Bordeaux Superieur,
France 9.50   Penfolds, Koonunga Hill,
Shiraz-Cabernet Sauvignon, South
Australia 12.50 Crozes Hermitage, Domaigne
Pradelle, France 13.50 Sparkling
wine   Seaview, Brut, NV, Australia 12.50 Ch
ampagne   Perrier-Jouet, Grand Brut,
NV 20.00 This wine list is updated on a
regular basis - please e-mail events_at_city.ac.uk
for the most recent menu
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