SPICES BOARD

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SPICES BOARD
O T S NAMBIARJOINT DIRECTOR(MKTG)SPICES BOARD,
GOVT. OF INDIA
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WORLD TRADE IN SPICES 2005-06
INDIAS STRENGTH
In the total World Spice trade in 2005 - 06
INDIA VOLUME(43)
INDIA VALUE(31)
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PRODUCTION OF SELECTED SPICES IN INDIA DURING
2005-06
REFER TO 2004-05
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EXPORT OF INDIAN SPICES
PROVISIONAL
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EXPORT OF SPICES FROM INDIA
(QTY IN M.T VALUE RS CRORE)
PROVISIONAL
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MAJOR PRODUCT SEGMENTS IN EXPORTS OF SPICES
VALUE 2004-05
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MAJOR DESTINATION FOR INDIAN SPICES
VALUE 2004-05
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IMPORT OF SPICES INTO INDIA
QTY IN M.T VALUE IN Rs. CRORE
(E) Estimate
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INDIAN SPICE INDUSTRY

• 1998 REGISTERED EXPORTERS
• 364 MANUFACTURER EXPORTERS
• 100 EXPORTERS (5) CONTRIBUTE OVER 80
  OF EXPORTS
• 98 UNITS WITH IN-HOUSE LABORATORIES
• 16 SPICE HOUSE CERTIFICATE HOLDERS
•   5 UNITS CERTIFIED UNDER ISO 9000
• INDIAN SPICES LOGO PROVIDED TO
  RETAIL/INSTITUTIONAL PACKS
•   55 SPICE BRANDS REGISTERED WITH THE BOARD

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EXPORT PROMOTION SCHEMES OF SPICES BOARD

• FINANCIAL SUPPORT FOR
• ADOPTION OF HI-TECH IN SPICE PROCESSING
• SETTING UP/UPGRADATION OF QC LABORATORY
• ISO/HACCP CERTIFICATION
• PRODUCT/BRAND PROMOTION, PACKAGING
  DEVELOPMENT
• PARTICIPATION IN TRADE FAIRS
• PRINTING OF PROMOTIONAL LITERATURES

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INDIAS SHARE IN VALUE ADDED SPICES
Qty in Tons
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EXPORT OF ORGANIC SPICES
Growing Food Safety Concern with Organic
Value
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Major Organic Spices Exported are

• Pepper
• White Pepper
• Cardamom
• Chilli
• Ginger
• Turmeric
• Vanilla Etc.

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QUALITY CERTIFICATION SYSTEM
AWARDED TO PROCESSOR EXPORTERS HAVING EXCLUSIVE
FACILITIES FOR MEETING PRESCRIBED STANDARDS OF
QUALITY PROCESSING
AWARDED TO EXPORTERS OF SPICES INCLUDING
MERCHANT EXPORTERS OF BRANDED CONSUMER
PACKS/INSTITUTIONAL PACKS
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INDIAN SPICE EXPORTS
Adding Value to Spices..
Value in Mln US
Value
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BOARDS PROMOTIONAL SCHEMES
Thrust On

• Quality
• Value Addition
• Technology
• Packaging

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TECHNOLOCY AND VALUE ADDTION
OFF SHOOTS OF TECHNOLOGY

• NEW PRODUCTS
• NEW PACKAGING
• NEW F0RMS
• NEW USES
• NEW FEATURES
• INNOVATIONS INRETAILING

Contd.
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TECHNOLOGY DECIDES THE WINNER

• BY ENHANCING PRODUCTIVITY
• BY ADDING NEW FEATURES
• BY ADDING MORE CONVENIENCE
• BY REDUCTING COST

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ADOPTION OF HIGH-TECH PROCESSES TECHNOLOGY
UPGRADATION

• SUPER CRITICAL EXTRACTION
• CRYO GRINDING
• STEAM STERILIZATION
• QUALITY SYSTEMS
  

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NEW INITIATIVES

• Focus on Retail
• Foray into Branding
• Expanding Product Portfolio
• High Value Spices
• Herbal Spices, Organic Spices Vanilla
• Brand Promotion
• Cardamom Marketing

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THANK YOU