WEEK 1

1
MIDDLE SCHOOL WINTER MENU 2006

WEEK 1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY

Homemade Minced Beef Dumplings with Creamed
Potatoes Homemade Turkey Meatballs with
Pasta Tuna Pasta Bake Crusty Bread
Vegetarian Fajitas (v) with Pasta Salad
Roast Turkey with Parsley Potatoes
Homemade Chilli Con Carne with Rice
Organic Burger in a Bun with Potatoes
Salad Vegetarian Stir Fry with Noodles
(v)
Chicken Tikka Masala with Rice Hot Beef
Baguette Oven Baked Lumberjacks Homemade
Pork Pie with Oven Baked Lumberjacks
Cheese Vegetable Pasta Bake With Crusty
Bread (v)
Quorn Sausages in Gravy Parsley
Potatoes Mediterranean Chicken with Rice /
Cous-Cous Cod Fish Fingers with Parsley
Potatoes Cheese/Tuna Melt with Potato Salad
Homemade Chicken Fajitas Pork Hot Pot
Breaded Fish Fillet with Chips Deep
Pan Pizza with Chips (v)
Main Courses
An assortment of Fresh Sandwiches, Plated Salads
Filled Jackets are available daily A selection
of 4 salad items are served daily i.e. Mixed
Green Salad, Coleslaw, Beetroot Salad, Pasta
Salad, Potato Salad, Grated Carrot, Waldorf
Salad, Rice Salad, Fruit Coleslaw, Tomato Onion
Salad
Salad Bar
Garden Peas Roasted Vegetables
Green Beans Swede Carrot Mash
Sweet corn Farmhouse Vegetables
Fresh Cabbage Baked Beans
Broccoli Carrot Batons
Vegetables
Homemade Marble Cake with Custard Fresh
Fruit Salad
Homemade Strawberry Cake with Custard Frui
t Ice Cream
Homemade Apple Tart with Custard Jelly
Fruit Sundae
Homemade Syrup Sponge with Custard Fruit
Dessert Whip
Homemade Rice Pudding Melon
Boats Yoghurt
Sweets
An assortment of Bread,Bakery Items, Fruit
Juices and Milk Drinks are available daily. Menu
items are subject to availability V Items
suitable for Vegetarians
2
MIDDLE SCHOOL WINTER MENU 2006
WEEK 2
THURSDAY
MONDAY
TUESDAY
FRIDAY
WEDNESDAY
Homemade Turkey Pie with Oven Baked
Lumberjacks Quorn Sausages with Oven Baked
Lumberjacks Fresh Salmon Dish of the Day
with Pasta Quorn Bites with Oven Baked
Lumberjacks (v)
Beef Casserole Herb Dumplings with
Creamed Potatoes Organic Burger in Bun
with Chips French Bread Pizza with Chips
Homemade Macaroni Cheese with Crusty Bread
(v)
Roast Pork with Parsley Potatoes Homemade
Moroccan Lamb with Cous- Cous Cod Fish
Fingers with Parsley Potatoes Red Lentil
Curry with Rice (v)
Mince Yorkshire Puddings with creamed
Potatoes Homemade Chicken Curry and Rice
Tuna Melt with Jacket Potato Spicy
Cheese Tortillas Rice Salad (v)
Spaghetti Bolognaise with Garlic
Bread Chicken Kebabs with Pitta Bread
Pork and Apple Casserole with Pasta
Homemade Quiche with Pasta Salad (v)
Main Courses
An assortment of Fresh Sandwiches, Plated Salads
Filled Jackets are available daily A selection
of 4 salad items are served daily i.e. Mixed
Green Salad, Coleslaw, Beetroot Salad, Pasta
Salad, Potato Salad, Grated Carrot, Waldorf
Salad, Rice Salad, Fruit Coleslaw, Tomato Onion
Salad
Salad Bar
Farmhouse Vegetables Roasted Parsnips
Savoy Cabbage Sweetcorn
Broccoli Carrot Batons
Creamed Swede Baked Beans
Garden Peas Steamed Cauliflower
Vegetables
Homemade Steamed Lemon Sponge with Custard
Cheese/ Fruit Scones Yoghurt
Homemade Chocolate Cake with Chocolate Sauce
Fruit Dessert Whip
Homemade Apple Crumble With Custard Ice
Cream Roll
Homemade Bakewell Tart with Custard Fruit
Trifle
Homemade Carrot Cake With Vanilla
Sauce Fresh Fruit Salad
Sweets
An assortment of Bread, Bakery Items, Fruit
Juices and Milk Drinks are available daily. Menu
items are subject to availability. V Items
suitable for Vegetarians
3
MIDDLE SCHOOL WINTER MENU 2006

MONDAY
TUESDAY
WEEK 3
WEDNESDAY
THURSDAY
FRIDAY
Roast Gammon with Creamed Potatoes Beef
Cobbler with Creamed Potatoes Jacket
Potato with Quorn Sausage Baked Beans filling
Vegetarian Curry with Rice (v)
Chicken Curry and Rice Homemade Shepherds
Pie Quiche Lorraine with Jacket
Potato Broccoli Cauliflower Cheese with
Jacket Potato (v)
Homemade Lasagne with Garlic Bread Hot
Pork Baguette with Roast Potatoes Beef
Bourguignon with Pasta Quorn Sausages with
Roast Potatoes (v)
Beef Enchiladas Chicken Chow Mein
Noodles Oven Baked Salmon Fillet in
Wholemeal Crumb with Chips Deep Pan Pizza
with chips (v)
Sweet Sour Chicken with Rice Homemade
Corned Beef Potato Pie with Parsley Potatoes
Fish Cakes Parsley Potatoes Leek
Cheese Pasta Bake with Crusty Bread (v)
Main Courses
An assortment of Fresh Sandwiches, Plated
Filled Jackets Salads are available daily A
selection of 4 salad items are served daily i.e.
Mixed Green Salad, Coleslaw, Beetroot Salad,
Pasta Salad, Potato Salad, Grated Carrot,
Waldorf Salad, Rice Salad, Fruit Coleslaw, Tomato
Onion Salad

Salad Bar
Sweetcorn Farmhouse Vegetables
Broccoli Swede
Carrot Batons Brussel Sprouts
Cauliflower Cheese Garden Peas
Baked Beans Green Beans
Vegetables
Homemade Bread and Butter Pudding with
Custard Fresh Fruit Salad Yoghurt
Sweets
Homemade Vanilla Iced Cake with Custard
Ice Cream Roll
Homemade Ginger Sponge with Vanilla Sauce
Jelly Fruit Sundae
Homemade Chocolate Orange Crunch Peach
Melba
Fruity Muffin Fruit Cheesecake
An assortment of Bread, Bakery Items, Fruit
Juices and Milk Drinks are available daily. Menu
items are subject to availability. V Items
suitable for vegetarians