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Making the Grade on Marking and Feedback

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Chocolate Chip Cookie Recipe. Adapted from Joy of Cooking. Preheat oven to 375 F. ... cup semi-sweet chocolate chips. Drop onto cookie sheet. Bake for about 10 ... – PowerPoint PPT presentation

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Title: Making the Grade on Marking and Feedback


1
Making the Grade on Marking and Feedback
  • How to mark and give feedback without overloading
    ourselves or our students.
  • Nicola SimmonsSenior Instructional Developer,
    ConsultingUniversity of Waterloo

2
Marking
  • What do you think are
  • the main concerns about
  • marking expressed by faculty?
  • What do you think are the main concerns about
    marking expressed by students?

3
Faculty-defined problems
  • Work volume (no time for comments)
  • Subjective feedback on creative work how to
    assign a mark
  • Giving feedback on grammar without turning the
    paper red
  • Student missed the point on the assignment

4
Student-defined problems
  • Not enough feedback to improve
  • No explanation given of grade assigned
  • Almost no comments made on high-level grades
    want to know what to keep doing well
  • No marking scheme given in advance of actual
    marking

5
Did you hear about the professor who was
involved in a terrible car wreck?
  • He was grading
  • papers
  • on a curve!

6
Making the Grade
  • Setting clear criteria
  • Combining speed and accuracy
  • What are our Best practices?

7
Setting a Marking Scheme
  • Define the purpose of the assignment.
  • Measure learning objective
  • What do I want this (perfect) assignment to look
    like?
  • Marking scheme
  • When should the student
  • get the scheme?

8
Chocolate Chip Cookie RecipeAdapted from Joy of
Cooking
  • Preheat oven to 375F.
  • Cream ½ cup butter.
  • Add gradually and beat until creamy
  • ½ cup white sugar
  • ½ cup brown sugar
  • Beat in 1 egg
  • ½ tsp vanilla
  • Sift and stir in
  • 1 cup and 2 tbsp sifted all-purpose flour
  • ½ tsp salt
  • ½ tsp soda
  • Stir in ½ cup nuts (optional)
  • ½ cup semi-sweet chocolate chips
  • Drop onto cookie sheet. Bake for about 10 minutes.

9
Marking Schemes
  • What makes a good one?
  • What particulars should be on the sheet? (how
    detailed should they be?)
  • What are some pros and cons of rubrics?

10
Faculty Advice
  • Write only as much as students will read
  • Preview the set as a whole before marking.
  • Dont flag every error show only the first few,
    and make a comment re proof-reading.
  • Use a computer for comments.
  • Save good examples to use (with permission) for
    future years.
  • Refer students to specialist services e.g.,
    writing tutors.

11
Combining Speed and Accuracy
  • What helps?

12
Use of Computers in Marking
  • Feedback that is typed provides
  • Ease of revision
  • A record of your comments
  • More information, less repetition. e.g., A brief
    explanation can be written for a common error,
    and it can be copied onto comment sheets rather
    than re-written each time.
  • Opportunity to track student improvement and
    refer to it.

13
Multiple Assessments
  • Frequent assessments provide multiple
    opportunities for success, and multiple
    opportunities to learn from mistakes for both
    the student and the professor.
  • Do you agree?

14
Student Input
  • Self/Peer Assessment
  • Have you tried it? How did it work?
  • How much input should students have into the
    marking scheme?
  • How much input should TAs have?!?

15
A story
  • Regarding evaluation, consider this question on a
    physics exam at the University of Copenhagen
  • Describe how to determine the height of a
    skyscraper using a barometer.
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