Yi Xing Hong Cha - Chineseteaart.com

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Yi Xing Hong Cha - Black Tea
Price(50 grams) US13.00
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Description
Being introduced in 1996, Yi Xing Hong Cha is a
fairly new black tea that originates from Zhu
Hai, a small village located in Yixing
County, in the southern part of Jiang Su
province in East China. Zhu Hai village is
renowned for its beautiful scenery and bamboo
trees that grow in abundant quantities
(its name actually means "Bamboo
Ocean"). Although Jiang Su province has been a
traditional black tea producing province for
many years, none of its productions
ever become well-known until Yi Xing Hong
Cha. In year 2001, Yi Xing Hong Cha won the
first prize for the Black tea category in the
Fourth China Tea Competition. Some tea
connoisseurs even go as far as saying this is the
best black tea in the world. This is, of course a
matter of opinion but this is a tea we believe
you should try if you enjoy black teas.
Other names
Yi Xing Black Tea, Zhu Hai Golden Tea
Taste
Yi Xing Hong Cha tea is smooth and mellow, with
delicious chocolaty aroma and rich malty flavors.
This is an excellent black tea on its own, but
also blends well with sweetened milk for added
flavor and complexity.
Appearance
Yi Xing Hong Cha is made of curled, rolled up tea
buds. The appearance is similar to Dong Ting Bi
Luo Chun but with golden-black tea leaves.
Origin
Yi Xing, Jiang Su Province, China
Harvest Period
Spring 2013
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