Tan Yang Jing Zhi Gong Fu - Chineseteaart.com

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Tan Yang Jing Zhi Gong Fu - Black Tea
Price(50 grams) US18.00
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Description
Tan Yang black tea was first introduced in 1851
and it was mainly exported to European countries.
This is one of Fu Jian province's three famous
Gongfu teas (the two others are Zheng He and Bai
Lin). It was named after the place of its origin
- Tan Yang Village, and has won several awards
over the years such as
Gold Medal in Panama Pacific International
Exposition (Year 1915)
Chinese Famous Black Tea Gold Medal Honor in
the Third Chinese Culture Propaganda (Year 2008)
Gold Medal Honor in the Fifth Fu Jian Tea Cup
Competition (Year 2008)
In addition, Tan Yang black tea was selected by
Diao Yu Tai State Guesthouse as China's Gift Tea
for international VIPs in political and economic
fields in October 2005, and again in 2008 by the
Beijing Olympic Economic Research Association.
Jing Zhi means "Refined" grade. This grade is
rarely found outside of China. It is processed
using carefully selected tea leaves picked in
early spring season.
Other names
Panyang Refined Congou, Tan Yang Jing Zhi Gongfu
Taste
The fragrance of the dried leaves is quite
reminiscent of smoked bacon but once infused, the
tea has a nice and strong rose-like floral
sweetness which gradually strengthens after a few
sips.
Appearance
Loosely twisted golden black tea leaves and buds.
Clean amber red color infusion.
Origin
Fu An Shi, Fujian Province, China
Harvest Period
Spring 2013
Tea Link http//www.chineseteaart.com/tan-yang-ji
ng-zhi-gong-fu-black-tea-p-27.html
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