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Hotel Feasibility Analysis

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Title: Hotel Feasibility Analysis


1
Hotel Feasibility Analysis
  • The goal of this lesson is to provide the learner
    with an understanding of the process of
    performing a hotel feasibility study, as well as
    the importance of such a task.
  • Srikanth Beldona, Ph.D.

2
Lesson Objectives
  • Define what is a Hotel Feasibility Study
  • Describe the two phases of a Hotel Feasibility
    Study
  • Describe the three major components of a Hotel
    Feasibility Study
  • Demonstrate knowledge of important financial
    determinants

3
What is a Feasibility Study?
  • Investigates the need for the proposed hotel must
    be investigated, estimated, documented and
    supported, so that the client can be assured that
    the proposal is justified.

4
Feasibility Studies
  • Hotel feasibility entails three major components
  • Preparation of a market feasibility study for the
    project
  • Estimation of costs for all elements of the
    project and
  • Determination of sources of financing.

5
Two Phases of a Hotel Feasibility Study
  • Market Feasibility
  • Economic Feasibility

6
Site Selection
  • Proximity
  • Business and Trade Centers, Highways, Traffic
    Levels, Key Attractions, Shopping Centers,
    Population Backup
  • Site Specific
  • Size, Zoning Laws, height restrictions and
    parking requirements, Visibility, Accessibility

7
Competitive Area Property Spread
8
Traffic Count of Competitive Market Area
9
Why Location Size are important
10
What todays travelers want
11
The Market
  • Statistics on visitor arrivals
  • Snapshot of local economy
  • Expected changes
  • Average length of stay of visitors in location

12
Market Breakdown Template
13
Construction Trends Template
14
Area Lodging Facilities Property Analysis
15
Area Lodging FacilitiesRoom Rate Analysis
16
Rate Analysis Single and Double Occupancy
17
Area Lodging FacilitiesAmenities Analysis-I
18
Area Lodging FacilitiesAmenities Analysis-II
19
Area Lodging FacilitiesOverall Property
Evaluation
20
Segment Breakdown
21
Area Lodging FacilitiesProperty Support Analysis
22
Area Lodging FacilitiesSeasonal Occupancy
Analysis
23
Estimated Area Occupancy Template
24
Understanding Demand
25
Projected Demand Breakdown
26
Projected Occupancy Outline
27
Projected Market Support
28
Labor Situation
  • Is there adequate labor supply?
  • especially at the middle-management or
    supervisory level
  • Quality of labor
  • Labor costs projections wages, benefits, Wage
    trends, etc.
  • Unions? reasonable, flexible, and prepared to
    bargain in good faith

29
The Hilton Garden Inn
  • http//www.hiltongardeninnfranchise.com/

30
Cost Elements of a Project
  • Land
  • Construction
  • Interest during construction
  • Furniture, fixtures, and equipment
  • Operating equipment
  • Inventories
  • Pre-opening expenses
  • Working capital

31
Cost of Land
  • Depends on whether land is actually purchased or
    owned
  • Cost of land typically weighed based on the
    number of rooms in hotel. Can range from 500 per
    room to as high as 30,000 or 40,000
  • Taxes during construction and costs of clearing
    the land factored into overall cost.

32
Cost of Construction
  • Largest cost element in any hotel project
  • If franchised, have to adhere to franchisor specs
  • 60,000 per-room cost of construction is
    considered satisfactory (Prevailing market
    scenario without interest).
  • Fixed-price contract
  • Cost more controlled, difficult to get because of
    the inflation prevalent both in labor and in
    construction materials, this is not often
    feasible.
  • Cost-plus contract
  • Contractors profits are a percentage of the
    costs. Maximum ceiling on cost can be written
    into contract.

33
Costs Pertaining to Furniture, Fixtures, and
Equipment
  • Either developer buys from one-stop shop supplier
    or spreads out across several suppliers.
  • Front of house and back-of-the-house equipment.
  • air-conditioning or heating, is considered to be
    part of the construction cost.
  • 12,000 per room for furniture, fixtures, and
    equipment is considered acceptable (Of course
    depends on brand)

34
Operating Equipment
  • Linen, silver, china, glass ware, and, in some
    instances, uniforms.
  • Back-up inventories must be acquired
  • 8,000 per room is acceptable.

35
Inventories
  • Inventories can be broken down into the following
    categories
  • Food
  • Beverages
  • Cleaning supplies
  • Paper supplies
  • Guest supplies
  • Stationery
  • Engineering supplies
  • Excessive inventories can tie up capital and
    create additional interest costs.
  • 6,000 per room of for operating inventories
    should be considered satisfactory.

36
Pre-opening Expenses
  • Prior to the opening of a hotel, expenses
    incurred for
  • Pre-opening payroll, training costs, advertising,
    and sales expenses and travel.
  • To be factored into overall budget
  • Depends on the pre-opening philosophies of the
    operator.
  • 3,000 per room is considered optimum

37
Working Capital
  • Funds required to meet early payrolls and
    operating expenses (unpredictable time period)
  • Determines cash flow health of the firm
  • Should amount to at least 2,000 per room.

38
Franchising Fees
  • If the project is a franchise, total cost and fee
    structure to be clear
  • http//hvs.hotelmotel.com/Intro.asp

39
Sources of Financing
  • Marginal support (reducing a lot) from banks,
    mortgage lenders, and insurance companies.
  • private groups of investors (Largest source of
    funding presently )
  • World Bank or the ExportImport Bank for hotel
    and tourism development in various areas
  • governmental or tourism bodies in an effort to
    promote tourism in a specific country.
  • Federal agencies, such as HUD, and state
    developmental agencies will provide financing.
  • Low-cost loans in the United States by state or
    city to assist in area development.

40
Important Financial Determinants
  • Net Operating Income
  • Operating income is the profit realized from a
    business' own operations
  • NOI Operating Income (1-tax rate)
  • NOI EBIT (1-tax rate)
  • EBIT is Earnings before Interest and Taxes (EBIT)

41
Important Financial Determinants
  • Interest Carry Ratio Net Operating Income /
    Loan Amount (100,000 / 750,000 .13)
  • This ratio gives you an idea of the maximum
    interest rate that a loan's cash flow could
    carry. This example shows a 13 interest rate.
    The cash flow is great for this example.

42
Important Financial Determinants
  • Debt Service Coverage Ratio Net Operating
    Income / Debt Service (100,000 / 65,601.47
    1.52)
  • The higher the debt service coverage, the less
    risky the loan. Typical debt service coverage
    requirements range from 1.1 to 1.25. A 1.52 ratio
    reflects a good investment.

43
Rule of Thumb
Total Building Cost 4,739,118.00
Total Non-building Costs 1,618,859.50
Total Soft Costs 861,151.50
Land Cost 164,550.82
Estimated Total Project Cost 7,383,679.82
Total Cost Per Room (Total Project Cost/100 Rooms) 73,836.80
ADR to Determine Feasibility (Rule of ThumbTotal Cost Per Key/1000) 73.84
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