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Biocatalysis in Organic Synthesis

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Title: Biocatalysis in Organic Synthesis


1
Biocatalysis in Organic Synthesis
2
References
  • Biotranformation In Organic Chemistry
  • Kurt Faber, 4th Edition
  • Springer-Verlag
  • Nature Insight, Biocatalysis
  • Nature, 2001, 409

3
Advantages of Biocatalysis
  • The key word for organic synthesis is
    selectivity which is necessary to obtain a high
    yield of a specific product. There are a large
    range of selective organic reactions available
    for most synthetic needs. However, there is
    still one area where organic chemists are
    struggling, and that is when chirality is
    involved, although considerable progress in
    chiral synthesis has been achieved in recent
    years.

4
Tetrahedral Structure of Methane
  • sp3 orbitals on C overlap with 1s orbitals on 4 H
    atom to form four identical C-H bonds
  • Each CH bond has a strength of 438 kJ/mol and
    length of 110 pm
  • Bond angle each HCH is 109.5, the tetrahedral
    angle.

5
Enantiomers and the Tetrahedral Carbon
  • Molecules that have one carbon with 4 different
    substituents have a nonsuperimposable mirror
    image enantiomer
  • Build molecular models to see this

6
Amino AcidsBuilding Blocks of Proteins
Anatomy of an amino acid. Except for proline and
its derivatives, all of the amino acids commonly
found in proteins possess this type of structure.
7
The assignment of (R) and (S) notation for
glyceraldehyde and L-alanine .
8
Zwitterion
  • Amino acid exists as a dipolar ion.
  • -COOH loses H, -NH2 gains H.
  • Actual structure depends on pH.

    gt

9
Structure and pH
gt
10
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11
The Acidic Residue of the Proteins
12
Sodium Glutamate
  • ??????????????????????????????????????????????????
    ?????13??(???39)????????????????????????????????
    ?????   

13
?????
  • ???????????(MONOSODIUM GLUTAMATE),???????,????????
    ???????????,?????????????
  • ????????,????,??????????????1866????(RITTHAUSEN)??
    ????????,???????????42???,?????????????1908?????,?
    ????,??????GROF???,????????,????????,?????????,???
    ??????????????????,???????
  • ??????????,????????,??????????,??????,???????????,
    ????80?????????????????????,??????????,??????????
    ????,??1956?,?????????????????,???????????????????
    ???,???????????????

14
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  • ???????????1958???????????????????,???????????????
    ??,?????????????????,????????,????????????????????
    ??????????????????????????,????0.5??????,????????

15
D-Glucose can cyclize in two ways, forming either
furanose or pyranose structures.
16
Figure 19.4The tricarboxylic acid cycle.
17
Figure 25.9The glutamate dehydrogenase reaction.
18
Amino Acids Can Join Via Peptide Bonds
Figure 4.2The ?-COOH and ?-NH3 groups of two
amino acids can react with the resulting loss of
a water molecule to form a covalent amide bond.
19
????????
? ? ? ?
? ? ? ?
? ? ? ?
? ? ? ?
Nelson Cox (2000) Lehninger Principles of
Biochemistry (3e) p.129
20
Figure 15.22The myoglobin and hemoglobin
molecules. Myoglobin (sperm whale) one
polypeptide chain of 153 amino acid residues
(mass 17.2 kD) has one heme (mass 652 D) and
binds one O2. Hemoglobin (human) four
polypeptide chains, two of 141 amino acid
residues(a) and two of 146 residues (b) mass
64.45 kD. Each polypeptide has a heme the Hb
tetramer binds four O2. (Illustration Irving
Geis Rights owned by Howard Hughes Medical
Institute. Not to be reproduced without
permission)
21
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22
Chemical Conversion by Use of Proteins
23
Figure 14.4 Formation of the ES complex results
in a loss of entropy. Prior to binding, E and S
are free to undergo translational and rotational
motion. By comparison, the ES complex is a more
highly ordered, low-entropy complex.
24
Hydrolysis Conversion of Esters into Carboxylic
Acids
  • An ester is hydrolyzed by aqueous base or aqueous
    acid to yield a carboxylic acid plus an alcohol

25
Reactions of Amides
  • Heating in either aqueous acid or aqueous base
    produces a carboxylic acid and amine
  • Acidic hydrolysis by nucleophilic addition of
    water to the protonated amide, followed by loss
    of ammonia

26
Amino Acids Can Join Via Peptide Bonds
Figure 4.2The ?-COOH and ?-NH3 groups of two
amino acids can react with the resulting loss of
a water molecule to form a covalent amide bond.
27
The Serine Proteases
  • Trypsin, chymotrypsin, elastase, thrombin,
    subtilisin, plasmin, TPA
  • All involve a serine in catalysis - thus the name
  • Ser is part of a "catalytic triad" of Ser, His,
    Asp
  • Serine proteases are homologous, but locations of
    the three crucial residues differ somewhat
  • Enzymologists agree, however, to number them
    always as His-57, Asp-102, Ser-195

28
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29
The catalytic triad of chymotrypsin .
30
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31
Structure of chymotrypsin (white) in a complex
with eglin C (blue ribbon structure), a target
protein. The residues of the catalytic triad
(His57, Asp102, and Ser195) are highlighted.
His57 (blue) is flanked above by Asp102 (red) and
on the right by Ser195 (yellow). The catalytic
site is filled by a peptide segment of eglin.
Note how close Ser195 is to the peptide that
would be cleaved in a chymotrypsin reaction.
32
Crystal structure of Subtilisin
(serine endopeptidase) is a proteolytic enzyme
initially obtained from Bacillus subtilis. It is
secreted in large amounts from many Bacillus
species.
33
Ligation of the Peptides, Subtiligase
34
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  • ?????????????????????????????????????????????????
    ???????????????????????????,????,?????????????????
    ???????????????,?????????????????????????????
    ????????????????????????????????????????????
    ???,??????????????????????,??????????????????????
    ??????????,???????????????????

35
Figure 9.2Several spontaneously formed lipid
structures.
36
Enzymes display three major types of
selectivities
  • Chemoselectivity Since the purpose of an enzyme
    is to act on a single type of functional group,
    other sensitive functionalities, which would
    normally react to a certain extent under chemical
    catalysis, survive. As a result, biocatalytic
    reactions tend to be "cleaner" and laborious
    purification of product(s) from impurities
    emerging through side-reactions can largely be
    omitted.
  • Regioselectivity and Diastereoselectivity Due to
    their complex three-dimensional structure,
    enzymes may distinguish between functional groups
    which are chemically situated in different
    regions of the substrate molecule.
  • Enantioselectivity Since almost all enzymes are
    made from L-amino acids, enzymes are chiral
    catalysts. As a consequence, any type of
    chirality present in the substrate molecule is
    "recognized" upon the formation of the
    enzyme-substrate complex. Thus a prochiral
    substrate may be transformed into an optically
    active product and both enantiomers of a racemic
    substrate may react at different rates.

37
The Chemoselectivities of the Enzymes
38
Artificial substrates used in studies of the
mechanism of chymotrypsin
The Hydrolases of Esterase and Lipase are
uptaking the similar triad mechanisms of serine
protease such as chymotrypsin
39
  • These reasons, and especially the latter, are the
    major reasons why synthetic chemists have become
    interested in biocatalysis.
  • This interest in turn is mainly due to the need
    to synthesise enantiopure compounds as chiral
    building blocks for drugs and agrochemicals.

40
Biocatalysis in Green Chemistry
  • Another important advantage of biocatalysts are
    that they are environmentally acceptable, being
    completely degraded in the environment.
  • Furthermore the enzymes act under mild
    conditions, which minimizes problems of undesired
    side-reactions such as decomposition,
    isomerization, racemization and rearrangement,
    which often plague traditional methodology.

41
The use of biocatalysis to obtain enantiopure
compounds
  • Kinetic resolution of a racemic mixture
  • Biocatalysed asymmetric synthesis

42
Kinetic resolution of a racemic mixture
43
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44
Kinetic resolution of a racemic mixture
the presence of a chiral object (the enzyme)
converts one of the enantiomers into product at a
greater reaction rate than the other enantiomer.
45
dynamic resolution
  • If it is possible to perform such resolutions
    under conditions where the two substrate-enantiome
    rs are racemizing continuously, all substrate may
    in theory be converted into enantiopure product.

46
Deracemization Reaction
monoamine oxidase isolated from Aspergillus niger
47
Biocatalysed asymmetric synthesis
48
Reduction of Carbonyl
  • Reduction of aldehyde yields 1º alcohol.
  • Reduction of ketone yields 2º alcohol.
  • Reagents
  • Sodium borohydride, NaBH4
  • Lithium aluminum hydride, LiAlH4
  • Raney nickel
    gt

49
Sodium Borohydride
  • Hydride ion, H-, attacks the carbonyl carbon,
    forming an alkoxide ion.
  • Then the alkoxide ion is protonated by dilute
    acid.
  • Only reacts with carbonyl of aldehyde or ketone,
    not with carbonyls of esters or carboxylic acids.

50
Lithium Aluminum Hydride
  • Stronger reducing agent than sodium borohydride,
    but dangerous to work with.
  • Converts esters and acids to 1º alcohols.

51
Catalytic Hydrogenation
  • Add H2 with Raney nickel catalyst.
  • Also reduces any CC bonds.

52
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53
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54
Figure 17.10Hydrogen and electrons released in
the course of oxidative catabolism are
transferred as hydride ions to the pyridine
nucleotide, NAD, to form NADH H in
dehydrogenase reactions of the type AH2 NAD
? A NADH H The reaction shown is catalyzed
by alcohol dehydrogenase.
55
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56
Biocatalysed asymmetric synthesisfor carbonyl
reduction
Yeast is a biocatalyst for the enantioselective
reduction of ketones.
57
Baeyer-Villiger oxidation
58
The Mechanism
59
example
60
Baeyer-Villiger oxidation using Whole Cell
Catalysis
Baeyer-Villiger monooxygenase or BVMO
cofactors such as NADPH
61
  • Drug Manufacture and Discovery by Microbial
    Bioconversion
  • -The industrial conversion and biosynthesis of
    Penicillin

62
Penicillin ???
Fleming, at his laboratory in St. Mary's Hospital
(now one of Imperial College teaching hospitals)
in London, noticed a halo of inhibition of
bacterial growth around a contaminant blue-green
mold on a Staphylococcus plate culture.
63
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64
????????
Fleming Chain Florey (1945)
?? (1985) no. 25 p. 122
65
???(Alexander Fleming)?1928?????(???Penicillium)??
??(??????Staphylococcus)??????(Howard
Florey)???(Ernst Chain)??1939??????????(penicillin
)???????????????(1940?1945?)????????????????,?????
?????????????????????????????(submerged liquid
culture)???????????????????????(secondary
metabolites)?????(aerobic)???????,????????????????
????????????????????1945????????
66
This antibiotic is manufactured commercially
using Penicillium chrysogenum.  The penicillin is
produced in large stainless steel fermenters,
which have a capacity of around 10000 dm3.
                                                  
                                                  
                                                  
                                                  
                                              
67
Fermentation of Penicillin
  • The fermenter is sterilised by steam and then
    loaded with a sterilised growth medium for the
    Penicillium chrysogenum to feed on, containing
    lactose, amino acids and mineral salts amongst
    other things. The temperature and pH are
    monitored constantly to ensure that the
    conditions in the fermenter are optimum for the
    bacteria. The fermenter is also continuously
    stirred and sterile air fed in.
  • The penicillin in the resultant broth after 160
    200 hours of fermenting is obtained by solvent
    extraction.

68
The Biosynthetic Pathway of b-lactam Analogs
69
Central Dogma
DNA
? ?
Replication
Reverse Transcription
? ?
???
Transcription
RNA
? ?
Translation
Protein
Juang RH (2004) BCbasics
70
????? Human Insulin
??????
Kleismith Kish (1995) Cell and Molecular
Biology, p. 115
??????
Stryer (1995) Biochemistry, p. 119
??????
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71
The Gene Clusters of Penicillin Biosynthesis
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