daily dal

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Yellow Dal FrybyMasterchefSanjeev Kapoor
www.sanjeevkapoor.com
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Yellow Dal Fry

• Description
• Ingredients
• Method
• Chefs tip
• Nutrition facts
• Book
• Similar recipes with links

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Description
www.sanjeevkapoor.com
Simple and great tasting is all that can be said
about this excellent dish. Cooking Time 20-30
minutes Servings 4 Preparation Time  20-30
minutes  Category Veg
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Ingredients
www.sanjeevkapoor.com
Split pigeon pea (toor dal/ arhar dal) 1
cup Ghee 4 tbsps Onion ,finely chopped 1
medium Garlic, finely chopped 3 cloves Turmeric
powder ¾ tspn Salt to taste Dry mango
powder (amchur) 1 tspn Cumin seeds 1
tspn Red chilli powder 1/2 tspn
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Method
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Heat half of the ghee in a pan. Add half of the
chopped onion and garlic and sauté till golden.
Add turmeric powder, dal, two cups of water and
salt to taste. Stir and bring to a boil. Lower
the heat and simmer for twenty minutes. Add mango
powder and simmer for another fifteen minutes.
Heat the remaining ghee in another pan. Add cumin
seeds. When they begin to change colour add the
remaining onion and garlic and sauté till pink.
Add red chilli powder and sauté for two to
three minutes. Add this seasoning to the dal,
simmer for two minutes and remove from heat.
Serve hot.
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Tips by Chef
www.sanjeevkapoor.com
Use unpolished dal, it is good for health.
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Nutrition facts
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Recipe Books
www.sanjeevkapoor.com
Healthy Tasty Recipes http//shop.sanjeevkapoor
.com/Healthy-Tasty-Recipes.aspx Khazana of
Indian Recipes http//shop.sanjeevkapoor.com/khaza
na-of-indian-recipes.aspx Khazana of Indian
Vegetarian Recipes http//shop.sanjeevkapoor.com/K
hazana-Of-Indian-Vegetarian-Recipes.aspx Khazana
of Healthy Tasty Recipes http//shop.sanjeevkapo
or.com/Khazana-Of-Healthy-Tasty-Recipes.aspx Simp
ly Indian http//shop.sanjeevkapoor.com/simply-ind
ian.aspx
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www.sanjeevkapoor.com

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