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FORECASTING AND DEMAND MODELING SYSTEMS

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Title: FORECASTING AND DEMAND MODELING SYSTEMS


1
  • FORECASTING AND DEMAND MODELING SYSTEMS
  • A SYSTEM DESIGN AND OPERATIONAL EFFECTIVENESS
    PROGRAM
  • SEGMENTATION AND TARGETING
  • Stephen B. Parkoff, Ph.D., CMC

Selected slides Courtesy of Lilien and
Rangaswamy 2001.
2
OBJECTIVES
  • The objective of this module is to define the
    segmentation and targeting of markets in theory
    and practice and to show how target segments can
    be described, selected and evaluated
  • We will also discuss designing and collecting
    data, various practical segmentation methods and
    explore several models using segmentation and
    clustering techniques

3
  • INTRODUCTION TO THE STP PROCESS OF ANALYZING
    MARKETS
  • Segmentation gt Targeting gt Positioning
  • Define the market
  • Analyze the market
  • Segment the market
  • Target a segment
  • Position your product
  • Example

4
DEFINITION OF A MARKET
  • A market consists of all the potential customers
    sharing a particular need or want who might be
    willing and able to engage in exchange to satisfy
    that need or want.
  • Kotler, Marketing Management
  • A market is also a set of products that are
    substitutes for one another within a usage segment

5
DEFINING THE MARKET
  • Common customer needs define a market not a
    product.

6
APPROACH TO DEFINING A MARKET
  • Customer-Behavior
  • Demand cross elasticity
  • Brand/product switching
  • Perception/Judgment
  • Engineering/technological substitution
  • Customer judgments/perceptual mapping

7
WHY IS DEFINING THE MARKET IMPORTANT?
  • Strategy(What to focus on).
  • Resource allocation(How much/where/when?).
  • Feedback/performance measurement(How well are we
    doing? How can we learn from our actions?).

8
ANALYZE THE MARKET BEFORE YOU GO TO MARKET USE
STP
  • Segment group consumers by criteria
  • Target choose which group(s) to sell to
  • Position select the marketing mix most
    appropriate for the target segment(s)

9
STP IS A MARKETING PROCESS
  • Segmentation
  • Identify segmentation bases and segment the
    market.
  • Develop profiles of resulting segments.
  • Targeting
  • Evaluate attractiveness of each segment.
  • Select target segments.
  • Positioning
  • Identify possible positioning concepts for each
    target segment.
  • Select, develop, and communicate the chosen
    concept

10
THE KEY TO EFFECTIVE MARKETING
  • SEGMENT
  • SEGMENT
  • SEGMENT

11
A SELECTED SEGMENT IS A TARGET MARKET
  • Stated very simply, a target market is a segment
    of the total market that a company can serve
    effectively and profitably

12
TARGETING IS PINPOINTING THE MARKET YOU WANT TO
REACH
SELECT SEGMENTS AND EVALUATE ATTRACTIVENESS
IDENTIFY AND TARGET CUSTOMERS
13
POSITIONING IS SELECTING THE RIGHT MARKETING MIX
  • Once a target segment is selected you have to
    develop a marketing mix of advertising,
    promotion, price and display to attract the
    customers in that segment

14
MARKET DEFINITION BY SWITCHING BEHAVIOR
  • Current
    Purchase Occasion
  • Diet Diet Diet Coke Coke Pepsi Pepsi Spr
    ite Sprite Total
  • Coke 53 9 27 4 5 2 100Last Diet
    Coke 12 61 4 15 2 5 100Purchase Pepsi 24
    3 58 9 5 1 100Occasion Diet
    Pepsi 4 14 11 63 2 6 100 Sprite 21 2 17
    3 52 6 100 Diet Sprite 2 15 2 12 7 61
    100

15
SEGMENTATION
  • What is a market segment
  • What is segmentation analysis
  • What variables are used
  • Benefits of segmentation analysis

16
WHAT IS A MARKET SEGMENT
  • A market segment is a group of actual or
    potential customers who can be expected to
    respond in a similar way to a product or service
    offer - they want the same types of benefits or
    solutions to problems or they will respond in
    similar ways to a companys marketing
    communications

17
SEGMENTATION IS DIVIDING MARKETS INTO ACTIONABLE
GROUPS
  • Segmentation is a process of dividing customers
    whose valuation of a product or service vary
    greatly into groups
  • Similar values or responses within a group
  • Differences across groups
  • Segmentation methods are the models and
    procedures available to collect data, divide the
    market and profile segments - includes direct
    measurement of demographics and inference of
    values based on purchase behavior

18
IMPLICATIONS OF SEGMENTATION
  • 1. Segmentation defines common customer needs.
  • 2. Those common needs may be satisfied by similar
    or dissimilar technologies or have different
    solutions.
  • Ex Customer dissatisfaction at long delays at
    supermarket checkout.
  • Solution 1 Faster UPC scanner systems.
  • Solution 2 Entertainment/Sales systems on
    checkout lines.
  • Note Total solution defines (competitive)
    market, not product or technology

19
A SEGMENTATION MODEL MUST SATISFY THREE
CONDITIONS
  • Homogeneity - a measure of how the potential
    customers in a segment
  • (a) have similar responses to a marketing
    variable and
  • (b) are different than other groups
  • Parsimony - a measure of the degree to which the
    segmentation would make every potential customer
    a unique target
  • Accessibility - the degree to which marketers can
    reach segments separately, using observable
    characteristics of the segments (descriptor)

20
SEGMENTATION REQUIRES IMAGINATION
  • If youre not thinking segments, youre not
    thinking. To think segments means you have to
    think about what drives customers, customer
    groups, and the choices that are or might be
    available to them.
  • Levitt, Marketing Imagination

21
MARKET SEGMENTATION IS A MEANS TO AN END
  • There is no best way you have to be creative
    to identify effective ways
  • Identify targets for a direct mail program
  • Guide the design of new products
  • Determine the appropriate selling message and
    products to promote to a given customer
  • Assign customers and prospects to channels

22
SEGMENTATION IS INTELLIGENT GROUPING
  • Grouping consumers by some criteria, such that
    those within a group will respond similarly to a
    marketing action and those in a different group
    will respond differently.

23
EXAMPLE OF SEGMENTATION
  • All Homeowners Single Family Homes Condos

24
ANOTHER EXAMPLE
All people Large people Small
People
25
A TWO-STAGE APPROACH IN BUSINESS MARKETS
  • Macro-Segments
  • First stage/rough cut
  • Industry/application
  • Firm size
  • Micro-Segments
  • Second-stage/fine cut
  • Different customer needs, wants, values within
    macro-segment

26
Using Cluster Analysis for Aggregating Customers
Into a Segment
  • Select a cluster analysis procedure for
    aggregating (or disaggregating customers) into
    segments.

27
STEPS IN A SEGMENTATION STUDY
  • Articulate a strategic rationale for segmentation
    (i.e., why are we segmenting this market?).
  • Select a set of needs-based segmentation
    variables most useful for achieving the strategic
    goals.
  • Select a cluster analysis procedure for
    aggregating (or disaggregating customers) into
    segments.
  • Group customers into a defined number of
    different segments.
  • Choose the segments that will best serve the
    firms strategy, given its capabilities and the
    likely reactions of competitors.

28
HOW DO YOU IDENTIFY AND REACH CUSTOMERS?
  • Make a distinction between bases -
    characteristics that tell us why customers differ
    between segments (e.g, needs, preferences,
    decision processes)
  • and
  • Descriptors - characteristics that help us reach
    those differing customers
  • Business markets Consumer markets
  • Industry Age/Income Size Education Locati
    on Profession Organizational Life styles
    structure Media habits

29
IDENTIFY POTENTIAL SEGMENTATION VARIABLES
30
Variables to Segment and Describe Markets
Consumer Industrial

31
Variables to Segment and Describe Markets
(continued)
Consumer Industrial
32
Variables to Segment and Describe Markets
(continued)
Consumer Industrial
33
SEGMENTATION IN ACTION
  • A Marriott Hotel used to be a Marriott Hotel An
    upscale hotel catering to business people,
    pleasure seekers and international and group
    travelers. Today, besides the Marriott Hotels
    (the companys major business), there are
    Marriott Suites, Residence Inns, Courtyards by
    Marriott and Fairfield Innseach serving a
    smaller, targeted segment of the market.
  • Lenneman and Stanton, Mining forNiches,
    Business Horizons.

34
SEGMENTATION IN ACTION 2
  • We segment our customers by letter volume, by
    postage volume, by the type of equipment they
    use. Then we segment on whether they buy or
    lease equipment.
  • Based on this knowledge, we target our marketing
    messages, fine tune our sales tactics, learn
    which benefits appeal to which customers and zero
    in on key decision makers at a company.
  • Kathleen Synnot, VP, Worldwide Marketing
    Mailing Systems Division, Pitney Bowes, Inc.
  • quoted in Marketing Masters (Walden and Lawler)

35
SEGMENTATION IN ACTION 3
  • Kodaks Business Imaging Division increased
    customer contact and support with a three tiered
    distribution system. They created three avenues
    for marketing microfilm, supplies and imaging
    systems and software
  • direct sales reps (for more complex systems)
  • brokers and distributors (for film sales and
    delivery)
  • Components Marketing Division (to sell to system
    integrators and VARs).
  • Business Marketing

36
SEGMENTATION HAS MANY BENEFITS
  • Focuses efforts on who to find out more about
  • Identifies actionable segments
  • Selects segments large enough to be worthwhile
    focusing on
  • Defines the geographical concentration
  • Identifies price sensitivity of customers
  • Identifies how competitive the segment is
  • Shows how vulnerable the segment is to additional
    entrants

37
TARGET A MARKET SEGMENT
  • Which segments do you target
  • Selecting segments to target
  • The targeting process

38
SHOULD YOU TARGET A SEGMENT?
  • Is the segment identifiable?
  • Is it large enough too be worthwhile?
  • Is there homogeneity or heterogeneity in
    preferences?
  • Is it actionable?
  • How competitive is the segment?
  • How easy is it for new companies to target the
    segment?
  • What are the pricing and profitability options?

39
WHICH SEGMENTS DO YOU TARGET?
40
OPTIONS IN SELECTING SEGMENTS TO TARGET
  • Concentrate on a single segment
  • Select segments in which to specialize
  • Provide a range of products to a specific segment
  • Provide a single product to many segments
  • Cover the full market all products to all
    segments

41
SELECT SEGMENTS BY RATING ATTRACTIVENESS
More attractive segments
42
WHICH SEGMENTS TO SERVE?Segment Attractiveness
Criteria
Criterion Examples of Considerations
43
RELEVANT SEGMENTATION DESCRIPTOR
Variable A Climatic Region 1. Snow Belt
2. Moderate Belt 3. Sun Belt
Fraction of Customers
Segment 1
Segment 2
Segment 3
100
Likelihood of Purchasing Solar Water Heater (a)
44
IRRELEVANT SEGMENTATION DESCRIPTOR
Variable B Education 1. Low Education
2. Moderate Education 3. High Education
Fraction of Customers
Likelihood of Purchasing Solar Water Heater (b)
45
TARGETING IS ALSO A PROCESS
  • Specify drivers of each dimension
  • Weight the drivers in relative importance
  • Rate segments on each driver
  • Multiply rates times weights for each segment
  • Develop results visually graphs and pictures
  • Review the results perform sensitivity analysis
    (change weights and ratings

46
THE MARKET FOR EGGS
  • Segments
  • Disinterested consumers
  • Casual Egg Users
  • Health conscious consumers
  • Enthusiastic users
  • Profiles
  • Beliefs
  • Attitudes
  • Lifestyles
  • Health/Nutrition consciousness
  • Media habits
  • Consumption habits
  • Demographics
  • Frank and Phillips, Agribusiness, July 1990

47
TARGETING AND POSITIONING THE EGG MARKET
  • Health Conscious Strategy Casual Users
    Consumers Enthusiastic Users
  • Positioning Convenient and Ideal and
    natural Traditional food with useful in
    many food, good for the many applications. situa
    tions. family. Very convenient, good for
    the family.
  • Copy Informal Health-oriented Larger family
    setting.Visuals settings. personality or Major
    meal, possibly situation. with guests.
  • Copy Easy pace, Fresh, clean Reinforcing,
    emphasisTonality relaxed setting, very benefits
    and wide atmosphere. natural. use.
  • Promotions Reminders at Matter-of-fact Simple
    reminders to checkout, egg information on
    the buy eggs. display, or nutritional
    value dairy. and health attributes of eggs
    in recipes and leaflets.

48
POSITION YOUR PRODUCT
  • Differentiate your product
  • Maximize customer value
  • Use of Perceptional Mapping

49
POSITION TO DIFFERENTIATE YOUR PRODUCT
  • Positioning involves designing an offering so
    that the target segment members perceive it in a
    distinct and valued way relative to competitors.
  • Three ways to position an offering
  • 1. Unique Only product/service with XXX
  • 2. Difference More than twice the feature
    vs. competitor
  • 3. Similarities Same functionality as
    competitor lower price
  • What are you telling your targeted segments?

50
POSITION TO MAXIMIZE CUSTOMER VALUE
  • Functional Value
  • (What does this product do for me?)
  • Supplier/Service Value
  • What does the product mean to me?
  • (What is the insurance? service? psychological?
    value of the product or supplier?)

Price/Performance
Advertising Selling Service Efforts
51
DEFINE CUSTOMER NEEDS AND MEASURE THEIR VALUE
52
CUSTOMER VALUE ASSESSMENT METHODS
53
Product Positioning Using Perceptual Preference
Maps
  • Differentiation Creation of tangible or
    intangible differences on one or two key
    dimensions between a focal product and its main
    competitors.
  • Positioning Strategies to ensure that key
    differences between the focal product and its
    competitors occupy a distinct position in the
    minds of customers.
  • Mapping Techniques (using customer-data) that
    enable managers to develop differentiation and
    positioning strategies by enabling them to
    visualize the competitive structure of their
    markets as perceived by their customers

54
GENERIC POSITIONING STRATEGIES
  • Our product is unique
  • (eg, Perdue chicken).
  • Our product is different
  • (eg, Listerine).
  • Our product is similar
  • (eg, Meisterbrau).

55
EXAMPLE PERCEPTUAL MAP OF BEER MARKET -1
Heavy
Budget
Premium
Light
(This map show only the products/brand)
56
EXAMPLE PERCEPTUAL MAP OF BEER MARKET -2
(This slide shows only the attributes)
57
EXAMPLE Perceptual Map of Beer Market
(This slide shows both products attributes)
58
HOW STP ADDS VALUE TO A FIRM
Segmentation Identify segments
Targeting Select segments
Positioning Create competitive advantage
Marketing resources are focused to better meet
customers needs and deliver more value
Customers develop preference for brands that
better meet their needs and deliver more value
Customers become brand/supplier loyal, repeat
purchase, communicate favorable experiences
Brand/supplier loyalty leads to increased market
share and creates a barrier to competition
Fewer marketing resources needed over time to
maintain share due to brand or supplier loyalty
Profitability (value to the firm) increases
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