Where in the

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Where in the world -- does our food come from?
By Therese Spellman, Jane Hicks, Peggy Emling
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What did you eat for breakfast?
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GOT MILK?
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The milk we drink comes from local dairy farms,
like this one in Highland, IL.
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wheat
What goes into the cow before the milk comes out?
alfalfa
soybeans
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This is Karl Baumann, a dairy farmer in Highland.
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How about soy milk, which is made from soybeans?
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Did you eat toast?
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Toast is made from flour, which is made from
wheat.
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Would you like bacon with your eggs?
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Miss Piggy lives in Clinton County in Southern
Illinois and she will be sausage in just a few
short weeks.
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Seventy percent of Miss Piggys diet is corn.
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Miss Piggys food is stored, ground and mixed
with soy meal and other nutrients (including
recycled hog fat) at this southern Illinois feed
mill.
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How do you like your eggs?
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You could get your eggs from the Bivers organic
farm in Edwardsville, IL.
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Organic farmer Brett ensures that his products,
including eggs, are grown chemical-free.
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So you think all of your food is locally grown?
Most of what you eat comes from other states and
other countries.
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How do you take your coffee?
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Coffee is grown in tropical climates. Most of our
coffee beans are grown in Central and South
America.
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What's your favorite juice?
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Most citrus fruit that we consume is trucked in
from Texas, California and Florida.
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Did you have cookies for breakfast?
Well, just this once.
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