A comprehensive look at the numerous commercial catering equipment

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Australian Catering Equipment Supplies Call (02)
8459 2014 Australia. http//www.auscaterquip.com.a
u
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A comprehensive look at the numerous commercial
catering equipment

• Food is the basic requirement for any occasion.
  When we talk about the food for any occasion,
  then it should be kept in mind that it should be
  good in quality as well as in taste. So, in order
  to maintain the quality of the food, the food
  needs to be prepared by the professionals and
  with the help of the commercial catering
  equipment.
• Difference between the commercial and domestic
  cooking equipment
• Though it may sound that the cooking equipments
  are same, irrespective of it is being used for
  the commercial or the domestic purpose. But, in
  reality there is hell and heaven difference
  between the two.

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• The commercial cooking equipments are the one
  those are especially meant for preparing large
  quantities of food in a shorter duration of time.
  When we talk about the commercial catering
  equipment, then without any doubt probably the
  best example of it is the Restaurant kitchen
  equipment.
• Different types restaurant equipment
• It is very difficult to familiarize someone with
  all the kitchen equipments in a small article
  like this. Let us have a look at some of the
  most widely used restaurant cooking equipment
  that are being widely used in the majority of the
  restaurants functioning all over the world.
• Bratt Pans- to start with, let us focus on the
  Bratt Pans. The Bratt Pans are indispensable
  entity for any restaurant operations for the
  commercial purposes.

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• These special types of pans are of two types. The
  first one is the gas Pans, which has three major
  series, the Baron 700 series and the Baron 900
  series of 120 L gas Bratt pan and 80 L gas Bratt
  pan. The other type of Bratt pans is the electric
  ones. These are also available in three series
  depending on the capacity, namely 60 L, 80 L and
  120 L.
• Combi Ovens similar to the Bratt pans, the Combi
  ovens are also available in two types, the gas
  and the electric type. In the present day world
  the Combi Ovens are a very important part of the
  restaurant cooking equipment.
• Refrigeration In the world commercial cooking
  business refrigerators are integral entity. There
  are different types of refrigerators available
  now days such as the Countertop freezers, Chest
  freezers, Ice makers, Open display fridges and so
  on.

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• Salamanders/Toasters to cope up with the needs
  and necessities of the customers, the restaurant
  owners usually use different types of toasters
  these days. Some of the widely used Salamanders
  or the toasters are the Roller and Grill types,
  and these are further classified into different
  categories based on their capacity to work.
• Hope, after going through this article you have
  got a considerable idea about the different types
  of restaurant equipment usually used for the
  cooking purposes in the restaurants. Other than
  those mentioned above there are several other
  restaurant kitchen equipment such as the Pasta
  cookers, Pizza ovens, Kebab machines and many
  more.

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Australian Catering Equipment Supplies Call (02)
8459 2014 Australia. http//www.auscaterquip.com.a
u