CaterLink

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Catering Newsletter May 2008
Sample Menu

• Breakfast Club
• 08.00 - 08.45 am
• Top your account up and beat those hunger pains
  with a freshly baked breakfast snack and cold
  drink!
• Morning Break time
• 10.50 11.30
• Homemade Patties
• Croissants
• Freshly prepared Rolls, Sandwiches and Wraps
• Hot Paninis
• Bacon Rolls
• Freshly Baked Pizza
• Fresh Fruit Boxes
• Selection of Cold Drinks

• Lunch
• 12.30 - 1.30 pm
• Freshly prepared Main Meal choice
• Vegetarian option
• Daily Fresh Pasta dish
• Jacket Potatoes Fillings
• Salad Boxes
• Freshly prepared Rolls, Sandwiches and Wraps
• Hot and Cold Desserts
• Fresh Fruit
• Selection of Cold Drinks

Lunchtime MEAL DEAL Main Course of the Day
with Potatoes Vegetables Hot Dessert or Fresh
Fruit or Yoghurt All for 1.65 Price Correct May
2008
Coming soon new style Sandwiches, salads and cold
desserts. Look out for the new packaging
Remember you can top up your account by
Cheque. Please make cheques payable to Cater Link
Ltd and hand in to the Catering Office and your
account will be top up. No more queuing at the
loader .
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Catering Newsletter May 2008
Cater Link Fresh Food Policy at St Augustines
CE High School
MORNING BREAK Sandwiches from 1.30 Filled
Baguettes from 1.55 Bagels from 1.40 Wraps from
1.30 Croissants 0.55 Paninis half from
0.75 Homemade Patties from 1.00 Water
0.65 Prices correct May 2008
90 of all the ingredients we use are fresh to
ensure students have the opportunity to get a
significant proportion of their daily nutritional
intake from their School Meal. Our Cater Link
Fresh Food Policy, surpasses the new Government
Guidelines set by the School Food Trust. This
legislation tells us what we can and can not sell
to the pupils in terms of food and drink. The
daily menu consists of one main course, a
vegetarian option, jacket potatoes with fillings,
pasta with sauces and of course salads. Homemade
Rolls, Sandwiches, Panini's and Filled Baguettes
are made fresh everyday. There is also a range of
hot and cold desserts and fresh fruit to choose
from. We use plenty of innovative ideas
including Special Days and Seasonal Menus.
The menu is also advertised weekly, for both
parents and students to see in advance. The
Kitchen is led by our Catering Manager Josie
Grad , who is always on hand to listen to the
students needs and suggestions. Josie, with
her team, will always come up with new ideas to
keep meal times enjoyable and fun. Our
management and staff are also friendly and, above
all, accessible. We listen to our customers and
actively encourage them to tell us what they
think of our service.
Morning Break 10.50am
Lunch Main Course,Veg Potato 1.30Jacket
Potato 0.80Pasta with Sauce 1.30 Cheese
0.50 Baked Beans 0.45 Vegetable Portion
0.45Dessert 0.55Fruit 0.45Fruit Bags
0.70 Salad Box from 1.00Capri Sun 0.60Water
0.65 Milk Shakes 0.80 Smoothies 0.80 Lunch
Meal Deal Main Dish, Vegetables Potatoes
Dessert ONLY 1.65p Correct May 2008
Lunch 12.30pm