Title: Nationwide Poison Control Phone Number
1Alaska Poison Control System
- Nationwide Poison Control Phone Number
The Oregon Poison Control Center handles
poisoning calls from Alaska.
Oregon PCC staff utilize the ACMRD to provide
information on medical assistance to Alaskan
callers.
2http//www.chems.alaska.gov/poison/index.asp
3Poison Control Centers
- For every 1 spent on Poison Control Centers, an
estimated 7 is saved in medical care costs. - Each call to a Poison Control Center prevents
175.00 in other medical spending. - Average cost per poison exposure managed by a
Poison Control Center is 28.00. - Average hospital cost for poison exposure is
245.00.
Source Miller, et al Cost of Poisoning in the US
and saving from PCC A benefit- cost analysis.
1997.
4Poison Control Centers
By helping people manage emergencies at home,
Poison Control Centers prevent about 50,000
hospitalizations and 400,000 trips to doctors
offices or emergency departments each year.
5Alaska Deaths from Poisoning, 1990-1998
Total Deaths 392, Source Alaska Bureau of
Vital Statistics 2001
6Alaska Deaths from Poisoning 1990-1998
Total 392, Source Alaska Bureau of Vital
Statistics 2001
7- Substances Most Common in
- Alaskas Poison Exposures
- Medications/Vitamins
- Lamp oil
- Petroleum products
- Cosmetics/Perfume
- Household products
- Carbon Monoxide
- Foods/Plants
Source Serious and Fatal Child and Adolescent
Injuries in Alaska, 1994-1998.
8Medications
- Unintentional poisoning was responsible for the
hospitalization of 133 Alaskan children under age
5 from 1994-1998. - Over 63 of these incidents involved the child
getting into medications often medicine
belonging to a relative living in or visiting the
home. - Eleven of the incident descriptions specifically
mentioned vitamins as the poisonous substance.
9Food Poisoning
- There were from 6-21 cases of food-borne botulism
reported per year during 1991-1996 in Alaska. - Most botulism cases are due to fermented
traditional Alaska native foods and seal oil. - The traditional methods of fermenting foods
increases the risk of botulism by increasing the
likelihood of anaerobic conditions.
Source State of Alaska Epidemiology Bulletin
24, 1997.
10Paralytic Shellfish Poisoning
- Beaches used for recreational clamming are not
tested for PSP. - There is no reliable to test clams for PSP prior
to eating them. - Shellfish collected from uncertified beaches in
Alaska should not be eaten.
Source State of Alaska Epidemiology Bulletin
42, December 8, 1997.
11Poisonous Mushrooms
- About one hundred kinds of mushrooms can hurt
humans. - Its hard for an expert mycologist to determine
which mushrooms are poisonous. - Best Bet dont eat wild mushrooms.
12Carbon Monoxide Poisoning
- Every year, more than 200 Americans die from CO
produced by fuel-burning appliances, and several
thousand go to emergency departments for
treatment for CO poisoning. - Carbon monoxide poisoning was responsible for 8
of all child and adolescent poisonings in Alaska
from 1994-1998.
Source Serious and Fatal Child and Adolescent
Injuries in Alaska, 1994-1998.
13Poisoning Prevention
- Store household products and medications locked
out of sight and out of reach of children. - Read labels and follow directions carefully.
- Use dispenser that comes packaged with childrens
medication.
14Poisoning Prevention
- Ask for and use Child Resistant Packaging.
- Dont call medicine candy.
- Take medications where children cant watch.
- Teach children to ask an adult before eating or
drinking anything.
15Poisoning First Aid
- Has the person collapsed or stopped breathing?
- Call 911 or your local emergency number
right away.
- Poison in the eyes?
- Rinse eyes with running water for 15 to 20
minutes. - Call 1-800-222-1222.
- Poison on the skin?
- Take off any clothing that the poison touched.
- Rinse skin with running water for 15 to 20
minutes. - Call 1-800-222-1222.
- Inhaled poison?
- Get to fresh air right away.
- Call 1-800-222-1222.
- Swallowed the wrong medicine or too much
medicine? - Call 1-800-222-1222.
- Swallowed something thats not food or drink?
- Drink a small amount of milk or water.
- Call 1-800-222-1222