Zorbas Fine Foods for Chip Shops

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I N T R O D U C I N Gauthentic, genuine Cyprus
deep fryconvenience foodinto UK fish and
chip shops
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What do we know?
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• That every year nearly 1.4 million people visit
  the Greek side of the small island of Cyprus from
  the United Kingdom
• And, that on these visits, the British tourists
  will sample the local Cypriot cuisine
• That there are a large number of people who own
  properties in both Cyprus and in the United
  Kingdom
• There are Greek Cypriots living in areas
  throughout the UK who are loyal to their homeland
  and to their cuisine.

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What you should know!
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Zorbas commenced trading on 1st October 1975 in
the village of Athienou by Andreas Zorbas
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The dedication, passion and pride of the Zorbas
family have seen the Zorbas company grow
grow grow
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In 2000 Zorbas went public and were listed on
theCYPRUS STOCK EXCHANGE
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Zorbas are the LARGEST bakery/confectionery
manufacturer in Cyprus
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Zorbas are the LARGEST bakery/confectionery
retailer in Cyprus
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Zorbas are the BIGGEST and MOST
TECHNOLOGICALLY ADVANCED production unit in its
sectorin Cyprus
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What a nameWhat do you think of?
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Zorbas the Greek
Cyprus
Greece
Happy holiday memories
A Mediterranean lifestyle
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What do we think of?
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Satisfying the needs offish and chip shops
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How can we achieve this?
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• By adding Zorbas unique products to your menu
• Tooffer your customers more choice
• Toattract new customers with mediterranean
  tastes
• Toincrease the value of individual purchases
  through the addition of new products at point of
  pay

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But most importantly
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Increase your turnover and profitabilitywith
very little effort and virtually no investment
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What do Zorbas contribute?

• First class, uniquely authentic Cyprus food
  products actually manufactured in Cyprus
• A heavy weight brand name
• Support from a PLC corporation
• Massive marketing expertise and support
• Personal attention

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And
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The Products to expand your business
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Zorbas Koupas with their delicious fillings of
seasoned mince meat or vegetarian mushroom are
flavour protected in a deep fried, golden crisp
shell of crushed pourgouri wheat.
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Deep fried for eating hot or cold, with chips and
mushy peas or beans, as a meal for lunch, or on
their own in a childrens snack box, or as a
in-car snack
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Eaten the Mediterranean way with a dash or slice
of lemon further enhances the flavours locked
within.
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Zorbas Koupas are supplied frozen in catering
packs with a storage life of 6 months at -18
degrees celcius, these products are easy to
handle, fast to cook, and require no special oils
or equipment.
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Koupasare supplied inthree sizes
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LARGEjust ideal for individual snacking on the
move or as part of a meal
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MEDIUMperfect for childrens lunch boxes or
snacks
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SMALLsold in portions just like chicken
nuggets for snacking and partying
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Bourekia is a fine pastry parcel, deep fried in
oil which can be the perfect sweet end to a
meal, or eaten as a savoury snack
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Zorbas Bourekia are supplied frozen in catering
packs with a storage life of 6 months at -18
degrees celcius, these products are easy to
handle, fast to cook, and require no special oils
or equipment.
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Bourekiaare supplied infour flavours
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S A V O U R YSavoury pork mince meatCyprus
halloumi cheeseS W E E TCyprus anari
cheeseCustard
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The sweet fillings of Cyprus anari and custard
are ideal for increasing the value of purchase,
especially when appetisingly placed under a glass
cover on top of the shop counter just next to
the till
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Tasty convenience for your customersConvenience
for yourselves
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All supplied with memorablebut attractive
colour posters for your chip shop window
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