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Civil Rights Compliance in Child Nutrition Programs

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Title: Civil Rights Compliance in Child Nutrition Programs


1
Civil Rights Compliance in Child Nutrition
Programs
  • Information compiled by
  • Angela Barnes, Civil Rights Liaison
  • IN Dept. of Ed, Office of School and Community
    Nutrition

2
Sponsors receiving USDA funds must follow civil
rights regulations and policy
  • Food and Nutrition Service (FNS) 113 regulations
    cover the following Child Nutrition Programs
  • National School Lunch, Breakfast and Special Milk
    Programs
  • Summer Food Program
  • Food Distribution Program
  • Child and Adult Care Food Program

3
What is Discrimination?
  • The act of distinguishing one person or
  • group of persons from other, either
  • intentionally, by neglect, or by the effect of
  • actions or lack of actions based on their
  • protected classes.

4
Discrimination Four Ds
The 4 Ds
  • an individual or group is
  • Denied benefits or services that others
  • receive
  • Delayed receiving benefits or services
  • that others receive
  • Treated Differently than others to their
  • disadvantage
  • Given Disparate treatment something
  • which does not seem discriminatory, but
  • has a discriminatory impact in practice

5
Examples of Discrimination
  • Refuse a childs enrollment based on disability
  • Failure to provide reasonable accommodations
  • to disabled individuals
  • Serving meals at a time, place, or manner
  • that is discriminatory
  • Selectively distributing applications
  • Failure to provide the same eligibility criteria
  • to all participants
  • Failure to provide foreign language materials
    regarding Child Nutrition Programs

6
GOALS OF CIVIL RIGHTS
  • Equal treatment for all applicants and
    beneficiaries
  • Knowledge of rights and responsibilities
  • Elimination of illegal barriers that prevent or
    deter people from receiving benefits
  • Dignity and respect for all

7
WHAT IS A PROTECTED CLASS?
  • Any person or group of people who have
  • characteristics for which discrimination
  • is prohibited based on a law, regulation, or
  • executive order. The protected classes are
  • race, color, national origin, age,
  • sex, and disability.

8
2004 Equal Opportunity for Religious
Organizations Laws Protect Faith-Based
Organizations
  • Faith-based organizations (FBO) and community-
    based organizations (CBO) have equal footing
  • Prohibits discrimination against an organization
    on the basis of religion, religious belief or
    character in the distribution of funds
  • Clarifies that FBOs can use space in their
    facilities without removing religious art or
    symbols

9
Components of Civil Rights Compliance
  • Assurances
  • Public Notification System
  • Outreach and Education
  • Data Collection
  • Reasonable Accommodations
  • Language Assistance
  • Civil Rights Complaint Procedures
  • Technical Assistance and Training

10
Assurances
  • Assurances are contractual agreements in which a
    state agency, local agency, or the sub-recipient
    legally agrees to administer FNS programs in
    accordance with all laws, regulations,
    instructions, policies, and guidance related to
    nondiscrimination.
  • Compliance is verified through compiling data,
    maintaining records, and submitting required
    reports.

11
Equal Access
  • All children who attend a center and/or school
    must be provided equal access to the benefits of
    Child Nutrition Programs. Therefore, infants
    must be offered infant formula and food at the
    center/school and parents cannot be asked or
    required to supply these items. To withhold the
    program from any eligible age group is age
    discrimination.

12
Equal Access Example
  • Situation A child care center does not provide
    infant foods and/or formula to infants in their
    care and requires parents to supply these items.
    Is this a civil rights issue?
  • Yes. All children who attend a center must be
    provided equal access to the benefits of the
    CACFP. Therefore, infant formula and food must
    be offered to infants at the center and parents
    cannot be asked or required to supply these
    items. To withhold the program from any eligible
    age group is age discrimination.

13
Public Notification System
  • All sponsors participating in Child Nutrition
    Programs must display the non-discrimination
    poster in a prominent area where participants and
    potential participants have access.
  • And Justice For All,

14
Public Notification System
  • All organizations participating in Child
  • Nutrition Programs must provide
  • informational materials in the appropriate
    translation concerning the availability and
    nutritional benefits of the meal programs
  • (NSLP, SBP, SMP, ASP, CACFP).

15
NON-DISCRIMINATION STATEMENT
  • Long form the official USDA non-discrimination
    statement for Indiana
  • Short form if material is one page or less and
    is too small to include full statement
  • Dont forget web sites!!!
  • Both non-discrimination statements can be found
    on our website www.doe.in.gov/food

16
When a Non-Discrimination Statement is Needed?
  • Employee Handbooks
  • Enrollment Forms
  • Menus
  • Newsletters
  • Brochures
  • Parent Handbooks
  • Flyers
  • Print or broadcast advertisements
  • Informational
  • Materials that
  • require the
  • Nondiscrimination
  • Statement include


17
Outreach and Education
  • You want to reach as many potential eligible's as
    possible.
  • You want to ensure program access
  • You need to pay attention to under-represented
    groups.
  • Include the required nondiscrimination statement
    on all appropriate FNS and agency publications,
    web sites, posters, and informational materials.
  • When using graphics, reflect diversity and
    inclusion.

18
Data Collection and Reporting
  • Sites need to establish a system to collect
    racial and
  • ethnic data
  • Sources to determine the number of potentially
    eligible children include census data or
    institution enrollment data.
  • Visual identification or personal knowledge may
    be used by sponsor official, or voluntary
    self-identification by applicant on the free and
    reduced price meal application form may be used
    for race and ethnicity data collection.
  • Self-identification preferred for example, on
    the household application.
  • Alternatively, staff can make an observation of
    ethnicity and race.
  • RATIONALE Discrimination is often based on
    perception, and
  • others would probably have a similar perception
    as the person
  • doing the coding.

19
Data Collection and Reporting (continued)
  • Collect ethnicity data first, then race data
  • Ethnicity categories
  • - Hispanic or Latino
  • - Non-Hispanic or Latino
  • Race Categories
  • - American Indian or Alaskan Native
  • - Asian
  • - Black or African American
  • - Native Hawaiian or other Pacific Islander
  • - White

20
Data Collection and Retention
  • Each sponsor agrees to collect racial/ethnic data
    and retain the data on file for 3 years plus the
    current program year
  • Data must be collected on an annual basis
  • Data concerning the number of potentially
    eligible children, along with identification of
    all sources of the information, shall be updated
    annually and retained on file for 3 years plus
    the current program year

21
Reasonable Accommodations
  • Sponsors must make reasonable accommodations for
  • persons with disabilities.
  • All sponsors participating in Child Nutrition
    Programs are required to provide FOOD
    SUBSTITUTIONS or MODIFICATIONS if
  • A physicians statement is on file that
    describes the participants disability (a
    disability as defined in federal regulations)
    that prevents the participant from eating the
    regularly offered foods, and
  • The physician has indicated the substitutions
    or modifications that the participant needs.
  • The Special Diet Statement from the physician
    must be kept on file at the center
  • and/or school.

22
Reasonable Accommodations Example
  • Situation A parent complains about the choices
    provided during breakfast and demands that gluten
    free products be provided for their child. What
    must the Sponsor do, and how does this relate to
    civil rights?
  • The Sponsor is required to provide the gluten
    free products if
  • a physician has determined that the participant
    is disabled according to federal definitions and
  • the physician has prescribed gluten free products
    on the Special Diet Statement. This situation
    only becomes a civil rights issue if the child
    has a recognized disability and the sponsor has
    not accommodated the childs special dietary
    needs.
  • If the participant is not disabled, the sponsor
    may make food substitutions at their
  • discretion.

23
Limited English Proficiency(LEP)
  • Definition
  • Individuals who do not speak English as their
    primary language and have limited ability to
    read, speak, write, or understand English.
  • Recipients of Federal financial assistance have a
    responsibility to take reasonable steps to ensure
    meaningful access to their programs and
    activities by persons with LEP.

24
Limited English Proficiency(LEP) (Continued)
  • Primary factors to consider when
  • determining reasonable steps
  • Number proportion of LEP persons served or
    encountered in eligible population
  • Frequency of LEP persons contact with program
  • Nature importance of program, activity, or
    service and
  • Resources available to the recipient/costs .
  • SHORTAGE OF RESOURCES DOES NOT ELIMINATE
    REQUIREMENT!!!

25
Limited English Proficiency(LEP) (continued)
  • Children should not be used as interpreters.
  • Volunteers may be used, but make sure they
    understand interpreter ethics particularly
    confidentiality!
  • Household applications in other languages can be
    found at
  • - NSLP www.fns.usda.gov/cnd/FRP/frp.process.htm
  • - CACFP www.fns.usda.gov/cnd/Care/Translations/M
    eal_Benefit_Form_Translations.htm
  • See www.lep.gov for more information and
    resources

26
Handling Civil Rights Complaints
  • Sponsors are required to develop and implement a
    written procedure to handle any discrimination
    complaint that my be received.
  • Right to file a complaint Any person who
    believes he or she has been discriminated against
    based on race, color, national origin, sex, age,
    or disability has a right to file a complaint
    within 180 days of the alleged discriminatory
    action.
  • Complainants may choose to directly contact the
    USDA with their complaint or they may notify the
    sponsor of their complaint. The sponsor must
    forward all discrimination complaints received
    regarding Child Nutrition to the IDOE, School and
    Community Nutrition within 3 working days of
    receiving a complaint.

27
Handling Civil Rights Complaint
  • Complaints can be written or verbal
  • Anonymous complaints should be handled as any
    other complaint
  • Sponsors must give complainants a Civil Rights
    Complaint Form to complete
  • Document all potential complaints in a Civil
    Rights Complaint Log
  • Have a central location where the Civil Rights
    Complaint Forms and Civil Rights Complaint Log
    will be kept
  • A sample civil rights complaint form and log can
    be found on our website www.doe.in.gov/food

28
The following information should be included in a
Civil Rights Complaint
  • Name, address, phone number of complainant, if
    provided (not required)
  • Specific name and location of entity delivering
    the benefit or service
  • The nature of the incident, action, or method of
    administration that led the complainant to feel
    discriminated against

29
The following information should be included in a
Civil Rights ComplaintContinued
  • The basis on which the complainant feels
    discrimination exists (race, color, national
    origin, sex, age, or disability)
  • The names, titles, and business addresses of
    persons who may have knowledge of the
    discriminatory action.
  • The date(s) during which the alleged
    discriminatory actions occurred, or if
    continuing, the duration of such actions.

30
Civil Rights Training for Sponsors/Staff
  • All staff who work with Child Nutrition Programs
    must receive training on all aspects of civil
    rights compliance annually.
  • Topics -What is Discrimination?
  • -Collecting/recording racial/ethnic data
  • -Where to display posters
  • -What is a Civil Rights complaint
  • -How to handle a Civil Rights complaint
  • Retain training records of the people who
    received civil rights training.

31
Civil Rights Training for Sponsors/Staff
  • Develop fully implement sponsors civil rights
    complaint procedure.
  • Explain to all staff what to do if they receive a
    complaint.
  • Make available to all staff civil rights
    complaint forms, logs, and complaint procedures.
  • Explain to all staff that it is the basic right
    of the individual to file a complaint.

32
  • Summary of what a sponsor must do for Civil
    Rights Requirements?

33
Summary Civil RightsMust Do List?
  • Offer any Child Nutrition Programs in a
    Non-Discriminatory Manner
  • Train staff annually on Civil Rights and
    complete the training form.
  • Develop fully implement sponsors CR Complaint
    Procedure
  • Make available to all staff CR complaint
    forms, CR Log and CR complaint procedure

34
Summary Civil RightsMust Do List?
  • Prominently display the And Justice for All
    poster
  • Non-discrimination statement must be on all
    printed materials available to the public which
    mention USDA and/or Child Nutrition Program meals
    and snacks
  • Must offer meals to all students in the school
    and/or child care facilities

35
Food for Thought
  • How far you go in life depends on your being
    tender with the young, compassionate with the
    aged, sympathetic with the striving, and tolerant
    of the weak and strong. Because someday in life
    you will have been all of these.
  • George Washington Carver

36
CONTACT INFORMATION
  • Angela Barnes, Civil Rights Liaison
  • Department of Education
  • School Community Nutrition
  • 151 West Ohio Street
  • Indianapolis, IN 46204
  • Phone 800-537-1142
  • E-mail abarnes_at_doe.in.gov
  • Web Site www.doe.in.gov/food
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