Theres a New Cook in the Cafeteria

1
Theres a New Cook in the Cafeteria

• Do you like the
• food in the cafeteria?
• Whats your
• favorite dish?

2

• Good morning, staff and students.
• We have a brand new cook.
• And thats why our lunch menu
• Will have a brand new look.

3

• To make a good impression
• Our cooks prepared a treat
• Your choice of snapping turtle soup
• Or deep-fried monkey meat.

4

• If youre a vegetarian
• We have good news today
• Shes serving pickled cauliflower
• And jellyfish soufflé.

5

• And for dessert our cook has made
• A recipe from France
• Im sure that youll all want seconds-
• Of chocolate-covered ants.

6

• I hope you like this gourmet feast.
• I hope you wont complain.
• But if you do well have to bring
• Our old cook back again.

7

• New Vocabulary
• Impression
• To make a good impression, our cooks prepared a
  treat
• A feeling you get about someone.

8

• New Vocabulary
• cauliflower
• Shes serving pickled cauliflower and jellyfish
  soufflé.
• White vegetable.

9

• New Vocabulary
• gourmet
• I hope you like this gourmet feast.
• Special food.

10

• New Vocabulary
• vegetarian
• If youre a vegetarian we have good news today
• One who does not eat meat.

11

• New Vocabulary
• prepared
• To make a good impression our cooks prepared a
  treat
• To make.

12

• New Vocabulary
• soufflé
• Shes serving pickled cauliflower and jellyfish
  soufflé.
• A baked food that rises as it cooks.

13

• New Vocabulary
• staff
• Good morning staff and students.
• People who work together.

14

• Lets Review
• What is the setting of the story?
• At a school or in a cafeteria.
• Name one kind of gourmet food this cook prepares
  in the poem.

15

• Lets Review
• What did the cook prepare for desert?
• Chocolate-covered ants!!!