Title: Diabetes Products and Services
1Diabetes Products and Services
2Client Brief
- Summarize the science and scientific developments
in the diabetes area - Track patents and emerging technologies for
solutions to help pre-diabetics and diabetics - Track products and services currently available
for diabetics (and pre-diabetics) in the market - Provide ongoing monitoring and updates for
developments in the area
3Dolcera Approach
Data collection and mining 1. Scientific
and technological trend data collection 2.
Product categorization 3. Demographic, market
and regional trend data
Scientific knowledge mapping 1. Develop
thorough understanding of the science of the
condition 2. Map current scientific and product
developments on to the knowledge map
Continuous updates
Idea development 1. Test
technical feasibility of ideas 2. Create
implementation strategies 3. Develop ideas and
make them lab-ready 4. Create excitement for new
ideas
Trend analysis and new
idea generation 1. Correlate technical trends
with scientific research results 2.
Identify successful compositions 3. Find the
white spaces based on scientific data and
generate new ideas
4Dolcera Approach
- The Dolcera team
- Collects and categorizes a large amount of data
from diverse sources around the world including
scientific publications, patents, market surveys,
blogs and images -
- Develops a knowledge map of the science and maps
current developments on to the knowledge map - Analyzes the trends and identifies white spaces
and innovation opportunities - Generates new ideas based on the trends and helps
implement new ideas
5Data Collection and Mining
6Scientific Data Collection
- Science and medicine sources
- Patent databases worldwide
- SCIRUS
- Google Scholar
- Medline, PubMed, Medscape and other medical
databases - Clinical trial data from FDA and commercial
agencies - Product formulation and chemical structure
sources - Product surveys
- Dietary research
- STN
7Product Categorization
- Products existing in the market will be
categorized by - Prescription medication
- Over-the-counter medication
- Foods natural and synthetic
- Food additives
- For each category, the following information will
be collected - Medication substance or active ingredient
- Substance action
- Effect of substance on the body
- Delivery process (e.g. devices)
8Social, Market and Regional Trends
- Sociocultural trends
- Consumer trend surveys
- Dietary trends
- Data sources Google, Flickr and Blogs
- Market trends
- Market surveys (AC Nielsen etc.)
- Data from related markets such as pharmaceutical
industry - Branded diet plans
- Regional trends
- Identify local products, local traits, and local
preferences - Traditional products such as herbal medicines
- Dietary preferences by geography
9Knowledge Map of Science
10Knowledge Map Development
- Overview
- Types of diabetes
- Signs, symptoms, risk factors
- Biochemistry
- Molecular biology
- Metabolic pathways analysis
- Hormonal influences
- Mechanisms of action
- Effect of mature on metabolic pathways and on
hormones - Predicted effect of experimental compositions
- Potential white spaces
11Trend Analysis and New Idea Generation
12Example of Trends
- Mechanism of action of currently available
products - Increase insulin
- Increase sensitivity to insulin
- Delay absorption of glucose
- Decrease the amount of glucose released from the
liver - Slow gastric emptying
- Lower glycemic index
13Whitespace Analysis Example
- Current areas of focus
- Medication
- Diet regulation
- Diet regulation approach
- Increase low glycemic substitute for the existing
food products and altering the taste and flavor
to adjust for the same - Delay glucose absorption by delaying digestion by
adding more soluble fibers in the diet - Use low Glycemic Index (GI) substitutes
- Hypothesize methods to decrease the GI of common
food products
14Idea Implementation Strategy
15Idea Implementation Strategy
- Dolcera team will provide
- List of compositions and food products
- Provide patents and publications to support new
ideas - Develop the virtual products that could be
marketed - Identify technical and market challenges for the
virtual products
16Continuous Updates
17Interesting findings
- Drinking Coffee Helps Lower the Chance of Getting
of Type 2 Diabetes - 12-18-2006 - Eating a Diet High in Fiber Helps Prevent
Gestational Diabetes - 10-31-2006 - Coffee and Green Tea May Help Prevent Type 2
Diabetes - 05-24-2006
18Dolcera Approach
Data collection and mining 1. Scientific
and technological trend data collection 2.
Product categorization 3. Demographic, market
and regional trend data
Scientific knowledge mapping 1. Develop
thorough understanding of the science of the
condition 2. Map current scientific and product
developments on to the knowledge map
Continuous updates
Idea development 1. Test
technical feasibility of ideas 2. Create
implementation strategies 3. Develop ideas and
make them lab-ready 4. Create excitement for new
ideas
Trend analysis and new
idea generation 1. Correlate technical trends
with scientific research results 2.
Identify successful compositions 3. Find the
white spaces based on scientific data and
generate new ideas
19Key ingredient of Oreo cookies
- Base cake dough
- High fructose corn syrup
- Dutch cocoa (processed with alkali)
- Pure chocolate liquor
- Wheat flour
- Niacin
- Reduced iron
- Thiamin mononitrate vitamin B1
- Riboflavin vitamin B2
- Folic acid
- Partially hydrogenated soybean oil
- Baking soda
- Cornstarch
- Salt
- Soy lecithin (emulsifier)
- Vanillin - an artificial flavor
?
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20Substitutes for High fructose corn syrup
- High fructose corn syrup
- Contains 55 percent sucrose, which requires
insulin to metabolize. - It has very high glycemic index
21Substitutes for wheat flour
- Wheat flour
- Powdery substance derived by grinding or mashing
the whole wheat grain - White flour contains diabetes-causing
contaminant alloxan Source
22Mitigation - High fructose corn syrup
- High fructose corn syrup
- Increased consumption of high-fructose corn syrup
resulting in depletion of chromium in the body,
which is important in helping glucose pass from
the bloodstream into the cells
23Mitigation Wheat flour
- Wheat flour
- Ingredients can be combined with regular wheat
four mitigating its adverse effects by lowering
glycemic index and slowing digestion
24Products substitute for High fructose corn syrup
25Products substitute for wheat flour