Title: The Turkish and Israeli food
1The Turkish and Israeli food
By Yakir Darvish Yoav Machlin Gal Haham
2Introduction
- The food and diet in Israel
- The food in Turkey
- The influence of the Turkish food on the Israeli
food
3The food and diet in Israel
The variety of food coming out of a large
amount of ethnic groups in Israel
4Humus
Gefilte Fish
Falafel
5Not so light celebrity- Rafi Ginat
6Rafi Ginat after the makeover
7The Turkish food
8Popular food in Turkey today
- The Turks usually start their meal with mezes
a kind of appetizers - Another well known dish is the kebab
-
- Another famous delicacy is dolmade
-
kebab
9Baked food
                            Â
- The Borek (Burekas)
- The Ekmek bread
Ekmek bread
10Turkish desserts
- The baklawa
- Chai the special Turkish tea
- The Turkish coffee
Turkish coffee
Baklawa
11The influence of the turkish cuisine on the
Israeli cooking
12The Ottoman Empire between the years 1517-1918
13Turkish Spices
- Bahrat
- Oregano
- Pepper
- Coriander
- Cinnamon
- Cumin
14Immigration from Turkey
15Backlawa
Shishlik
Burekas
16Turkish Restaurants in Israel
Gefen
Pasha