Starters

1
Starters Apple and Celeriac SoupFinished with
creamServed with warmed bread Ham Hock
TerrineWith Lancashire cheese and
piccalilliMelba toast Tian of SalmonBound
with crème fraicheTopped with king prawn Main
Courses Traditional Roast Turkey or
GooseServed with all the trimmings Slow Roast
Honey Glazed Pork BellyCarrot and swede mash and
broccoliHoney roasting jus Pan Fried Sea
BreamOn tartar crushed potatoesDill cream
sauce Roasted Butternut Squash RisottoWith
roasted red pepperFinished with parmesan
crisps Dessert Traditional Christmas
PuddingServed with brandy sauce Baileys and
Tia Maria Chocolate TorteWith fresh berry
coulis Mulled Wine JellySpiced with cinnamon
and nutmeg
Christmas Menu 2008
2 Courses 21.95 3 Courses 24.95
To Book Call 0161 819 1997 Or e-mail
bookings_at_bacconline.com