Understanding WINE

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UnderstandingWINE

• presented by
• AYDIN DIRESKENELI

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How wine is made

• Harvesting --- Sugar/Acid Ratio
• Pressing Techniques -- Red, White or Rose?
• Fermentation
• Maturing
• To bottle

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Bottle Corks
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Evolution of the Wine Bottles

• Amphora

• Bottle

• Standard Bottle
• 1979 - 75cl.

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Storing Wine in CELLAR!

• Temperature 10 - 12C
• Humidity 50 - 80
• Darkness
• Calm
• Air Ventilation
• Angle of Storage

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Tasting Wine

• Temperature
• White Wine 6-11 C
• Red Wine 16-18 C
• No ICE for cooling!
• Glasses

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Tasting Wine

• Red Wines
• To increase surface
• To collect its own aroma
• gt Larger glasses
• gt Round Shapes

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Tasting Wine

• White Wines
• Not to be warmed up
• gt Small Glasses

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Tasting Wine - Mistakes!

• Do not full fill the glass
• Do not swallow
• immediately
• Try to feel the taste, smell and see the color.

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Tasting Wine

• Watching

• Tasting

• Smell

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Why smelling, not only tasting?

• Men can perceive only 4 kinds by tasting
• But, can perceive hundreds of by smelling!

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Decantation

• Sedimentation occurs in old wines
• Wine must decant to a decanter
• No need in young and white wines
• 30 minutes

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Consumption of Wine in World

• France, Italy, Portuguese
• 60 liters per person
• Belgium, Germany, Austria
• 20 liters per person
• Turkey
• 1 liter per person
• annually

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Wine Regions

• 50 to 30
• France
• Italy - Mediterrenean
• Spain - Portuguese
• U.S.
• Australia, New Zeland

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Wine Regions in Turkey

• Red Wines
• Bogazkere - Diyarbakir
• Öküzgözü - Elazig
• Kalecik Karasi - Ankara
• Çalkarasi - Ege

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Wine Regions in Turkey

• White Wine
• Narince - Tokat
• Emir - Kapadokya (Nevsah)
• Sultaniye - Ege
• Misket - Ege (Moskado)

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Wine for Health