Frozen Bakery Market

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MarketsandMarkets Presents
Frozen Bakery Market worth 32.5 Billion by 2018

http//www.marketsandmarkets.com/Market-Reports/fr
ozen-bakery-market-789.html
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The report Frozen Bakery Market by Types (Frozen
Breads, Frozen Pizza Crust, Frozen Pastries,
Frozen Cakes, Other Frozen Bakery Products),
Distribution Channels (Artisan Bakers, Retail,
Catering Industrial, Others Distribution
Channel) Geography - Global Trends Forecasts
to 2018, defines and segments the frozen bakery
market with an analysis and forecasting of the
global market size in terms of revenue. It also
identifies the driving and restraining factors
for this market with an analysis of trends,
opportunities, burning issues, winning
imperatives, and challenges. The market is
segmented and revenue is forecasted based on
significant regions such as North America,
Europe, Asia-Pacific (APAC), and Rest of the
World (ROW). Browse 145 market data tables and
22 figures spread through 262 pages and in-depth
TOC on Frozen Bakery Market by Types (Frozen
Breads, Frozen Pizza Crust, Frozen Pastries,
Frozen Cakes, Others), Distribution Channels
(Artisan Bakers, Retail, Catering Industrial,
Others) Geography - Global Trends Forecasts
to 2018.http//www.marketsandmarkets.com/Market-
Reports/frozen-bakery-market-789.htmlEarly
buyers will receive 10 customization on
reports. The frozen bakery market is estimated
to reach 32,505.2 million by 2018, with a CAGR
of 7.1 for the forecast period. In 2012, Europe
led the frozen bakery market in terms of value,
followed by North America and Asia-Pacific. Reque
st to Download Free PDF Brochure _at_
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d789
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Frozen bakery is a growing industry in the food
processing sector. There is a huge demand for
frozen bakery products, for instance, frozen
bread, as fresh bread has a very short life span.
A number of chemical and physical changes take
place during its storage, deteriorating the
freshness and quality of bread. The frozen
bakery market is growing steadily with medium
competition. Supermarkets and hypermarkets
comprise of a greater percentage than artisan
bakers. In recent years, the growth of coffee
shop chains selling frozen bakery products has
also increased the competition for other bakery
outlets. There is an increasing trend towards
specialty and continental frozen bakery products.
There is a significant increase in the number of
outlets with in-store bakeries and also in the
demand for frozen bakery snacks such as rolls,
teacakes, scones, and so on. The supermarkets
have been very successful in capturing a
significant share of the frozen bakery market by
selling different products made by chief plant
bakeries at low prices. They have also introduced
in-store bakeries producing specialty baked
products. Quality standards have been taken care
of by all the players in the frozen bakery
industry. Frozen bakery products have grown in
popularity due to their ease of preparation and
the time and cost savings that they provide to
other institutional outlets. Good potential for
market growth in some countries and the number of
varying products provide tremendous opportunity
for the producers to get involved in the frozen
bakery market. Request to Buy Copy of This
Report _at_ http//www.marketsandmarkets.com/Purcha
se/purchase_report1.asp?id789
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In this report, the frozen bakery market is
divided into four regions - North America,
Europe, Asia-Pacific, and ROW. The European
region constitutes the largest market followed by
North America, with U.S. commanding the leading
share in this industry. Asia-Pacific is estimated
to witness the fastest growth in the market. ROW
is expected to be the second fastest growing
market. Convenience factor is the major reason
for the growth of frozen bakery products along
with the changing life-style of the population.
In terms of the types, frozen pizza crust
dominates the market followed by frozen breads.
Retail distribution channel is the largest
channel opted by the market players. Marketsandma
rkets MarketsandMarkets is a global market
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