Let the Animals Do the Work

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Let the Animals Do the Work

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(retrieved from Rotational Grazing Jimmy Henning, Garry Lacefield, Monroe Rasnake, ... Johns, Ken Johnson, and Larry Turner, http://www.ca.uky.edu/agc/pubs/id ... – PowerPoint PPT presentation

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Title: Let the Animals Do the Work


1
Let the Animals Do the Work
  • Low Input Production at MeadowLamb Farm

2
Let the Animals Do the Work
  • When ag-extension agents run amok
  • Defining goals-what and how
  • Livestock Handling 101
  • Farming as a creative process

3
When ag-extension agents run amok
4
Defining Goals
  • What
  • type of animal?
  • purpose would it serve?
  • products would come from it?
  • Inexpensive
  • Not hard to care for
  • Manageable size
  • Provide a good return on investment
  • Improve the farm
  • Something we liked!

5
What type of animal?
  • Robust and healthy
  • No shearing
  • Excellent grazers
  • Good mothers
  • Fine meat producers
  • Sheep! Our favorite
  • Hair sheep-Katahdins and Dorpers

6
Ideal breed for MIG
7
Easy to handle
8
Pasture lambing
9
Good Mothers
10
Strong flocking instinct
11
What purpose do the sheep serve?
  • Economically converts grass to meat
  • Self-replenishing with extras for sale
  • Grass management and pasture renovation
    machines
  • Properly managed, sheep cohabit well with
    wildlife
  • Aesthetically pleasing

12
What products did we expect from our sheep?
13
Lambsold direct to taste and quality conscious
consumers
14
Improved pastures without a lot of inputs
15
Good neighbor relations
16
Soil, water, and aesthetic conservation.
17
Defining goals-how
  • How could we best utilize sheep to minimize
    inputs?
  • By letting the animals do the work!

18
Letting the animals do the work
  • The sheep graze their feed 10 or more months a
    year
  • Breeds are selected to require minimal farmer
    assistance and inputs
  • Investments in infrastructure kept to a minimum
    by training sheep to temporary netting

19
Letting the animals do the work
  • Livestock assists with more than just mowing

20
Fertilizewithout or bags
21
Prepare pasture for frost-seeding
22
Rotational Grazing aka MIG
  • Quick description of MIG at MeadowLamb Farm
  • What everyone asks about MIG
  • Lots of information available (See Resources
    List)

23
Quick description of MIG at MeadowLamb Farm
  • Mowing for fencesometimes

24
Setting fence and charger
25
Hauling water mineral
26
And (purchased) hay when needed
27
And moving stock with help from our friends
28
How to Know When to Move to Fresh Pastures
  • The most common question we hear!

29
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30
Look down. Has the present paddock been used as
much as desired, or is there too much forage
left? In general, most new graziers tend to
overgraze pasture. Leave a little more forage
than seems necessary cattle will therefore need
to be moved sooner.
31
Look ahead. Is the next paddock ready for
grazing? How fast is pasture growth? Fast growth
may indicate the need to speed up rotation or
harvest some paddocks for hay. Slow growth
signals the need to lighten stocking rate, add
acres, or feed hay.
32
Look at the animals. Do they appear hungry, and
are they in good condition? Livestock can let a
manager know when they want to move, but their
desire to move may be too soon for high
utilization. High-performing animals should be
moved more often.
33
Look behind. How fast is the last paddock
regrowing? Periods of slow growth may signal the
need to slow the rotation, reduce stocking rate
(by adding grazing acres or by selling or moving
stock), or feed hay. Slowing the rotation (more
days per paddock) increases days per paddock and
makes animals graze closer and gain less. Future
regrowth from these "overgrazed" paddocks will be
slower.
34
Look at the weather. Approaching rain can
signal the need to move from pure legume to
grass-based pastures to prevent pugging of the
soil and damage to the legume stand. Animals
should be removed from johnsongrass and
sorghum-sudan type pastures prior to frost.
35
Finally, look at the calendar. During the
active growing season (April to October),
residual forage height should be managed to allow
fast regrowth. On fall and winter stockpiled
pasture, graze longer and closer on each paddock
to use forage that otherwise would be lost during
the winter. (retrieved from Rotational Grazing
Jimmy Henning, Garry Lacefield, Monroe Rasnake,
Roy Burris, John Johns, Ken Johnson, and Larry
Turner, http//www.ca.uky.edu/agc/pubs/id/id143/id
143.htm 2-25-05)
36
Livestock Handling 101
  • Everything you do with and around your livestock
    has an effect.
  • The Golden Rule applies with animals too (most
    of the time).
  • Always think through and often walk through every
    move you make with your herd or flock.
  • Never handle stock when you are upset or angry
  • Handling causes stress and stress affects quality
    and performance. Minimizing stress means
    happier, healthier animals, better quality
    products, and better overall performance.

37
A man
38
Is good
39
a good stockdog
40
is better!
41
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42
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43
Farming as a creative process
  • There are always new, old, better, kinder, more
    efficient, and more interesting ways to farm.
  • Read (old and new books), magazines, websites.
  • Network in-person and online to get new ideas.
  • Dont be afraid to experiment.
  • When something doesnt work, its not a failure,
    its a change in direction!

44
Experiments at MeadowLamb Farm
45
Dexter cattle
  • They were cute, good grazers, and helped break
    the parasite-cycle for the sheep, but.
  • They were too big to handle without special
    equipment, were expensive to get and to
    reproduce, and did not have a ready market.
  • So the Dexters moseyed on.

46
Experiments at MeadowLamb Farm
47
Jersey-Buff Turkeys
  • They were handsome, natural breeders, and
    marketable both live and for meat, but
  • They were hard to contain and changing state laws
    made home processing for resale problematic
  • So the turkeys flew the coop.

48
Experiments at MeadowLamb Farm
49
Muscovy ducks
  • They are less destructive than regular ducks,
    they hunt insects (especially flies) voraciously,
    they are natural breeders, and very good to eat.
    They dont quack, they whisper.
  • They flywell. And dont always stay put.
  • So far, we like them as natural pest killers and
    for meat and down. Plus, they are really
    interesting, behaviorally.

50
Experiments at MeadowLamb Farm
51
Oberhasli Dairy Goats
  • Sweet tempered, medium sized, great milkers, and
    beautiful. Compliment sheep by browsing brush,
    trees and weeds in rotational grazing program.
  • Somewhat high maintenance, needing shelter,
    twice-daily milking, and more interaction than
    sheep. Selling dairy products in Ohio is
    difficult at best.
  • A very pleasant addition to the farm.

52
Experiments at MeadowLamb Farm
53
Pilgrim Geese
  • Heritage breed, natural breeder, excellent
    forager, not too noisy, good for meat.
  • Will be used in future experiment on following
    sheep with geese to help break parasite-cycle.
  • Processing for sale is an unsettled issue.

54
Even the terrier works
55
one dog rodent patrol.
56
Thank you for joining us!
  • Feel free to email debs_at_yahoo.com if you have any
    questions.
  • An electronic copy of the Resource List is
    available via email.
  • This presentation will be online at
    http//kelpies.us.
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