Forecast of Acidity Regulators Industry by 2018

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Acidity Regulators Market By Type (Acetic Acid,
Citric Acid, Lactic Acid, Malic Acid, Phosphoric
Acid), Application (Beverages, Sauces, Dressings
Condiments, Processed Foods, Bakery
Confectionery) Geography - Global Trends
Forecasts to 2018
Published Date April 2013
No. of Pages 256
Price Single User US4650
Corporate User US7150
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New Market Research Report on Acidity Regulators
Market By Type (Acetic Acid, Citric Acid, Lactic
Acid, Malic Acid, Phosphoric Acid), Application
(Beverages, Sauces, Dressings Condiments,
Processed Foods, Bakery Confectionery)
Geography - Global Trends Forecasts to 2018
added to ReportsnReports.com
Food acidulants form an integral part of the
global food additives industry as these provide
an acidic medium and flavor to food and beverage
items. These regulate the acidity of the food and
help to increase shelf life. These also prevent
the microbial activity and play a major role in
food preservation. This research report provides
a comprehensive analysis of the global food
acidulants market, which is witnessing steady
growth in diverse applications such as beverages,
confectionary items, bakery items, processed
foods, sauces, dressings, condiments, and so on.
Food acidulants such as acetic acid, citric acid,
lactic acid, malic acid, and phosphoric acid have
preservative, stabilizing, antimicrobial, and
pH-regulating properties that increase the shelf
life of food and beverages. The advent of many
such versatile functions has escalated its use in
application-specific ingredients and new end-use
products. The food acidulants market has been
analyzed in terms of value and volume at a
regional and country level. The changing trends
in the consumption of food acidulants reflect the
increased product penetration and purchasing
power of the global population in the emerging
economies, as well as shift towards exotic and
novel flavors in the developed nations. This
report also shows an overview of key players in
food acidulants business across the globe. The
regions covered include North America (U.S.,
Canada, Mexico), Europe (U.K., Germany, France,
Italy, Spain), Asia-Pacific (China, Japan,
India), and Rest of the World (Brazil, South
Africa). The growth strategies of market players
have been identified and analyzed.
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Acidity Regulators Market By Type (Acetic Acid,
Citric Acid, Lactic Acid, Malic Acid, Phosphoric
Acid), Application (Beverages, Sauces, Dressings
Condiments, Processed Foods, Bakery
Confectionery) Geography - Global Trends
Forecasts to 2018
The manufacturers are aware of the emerging Asian
and Latin American markets as potential drivers
of the food acidulants business. The market is
expected to continue witness growth in both,
developed and developing regions. The growth is
also attributed to growing demand for healthy
food products with high nutritional value, and
major increase in trading activities due to
globalization. Citric acids domination in the
food acidulants market is because of its key
application in the beverages industry, which has
also witnessed growth on account of introduction
of energy drinks and exotic fruit-flavored blends
across the globe. Almost all of the phosphoric
acid consumed in the food additives industry goes
into soft drinks. Lactic acid has seen its share
grow in the global market due to its application
in the manufacture of sauces, dressings and
condiments, the growth of which is attributed to
evolving palates of a globalized consumer
population. The multi-functional properties
offered by malic acid have ensued in its
emergence as a fast-growing segment. It has seen
growing applications in the beverages and bakery
confectionary sub-segments because of its
prolonged sourness and taste-masking
functions. China is one of the largest players
in food acidulant business followed by U.S. This
is because of excessive demand for processed food
products. In terms of beverage applications of
acidulants, although the soft drinks industry in
the U.S. has seen meager growth, the increasing
share of bottled water and fruit beverages has
driven the market forward in the country. In
Europe, Germany is one of the largest markets due
to its increased consumption of processed foods.
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Acidity Regulators Market By Type (Acetic Acid,
Citric Acid, Lactic Acid, Malic Acid, Phosphoric
Acid), Application (Beverages, Sauces, Dressings
Condiments, Processed Foods, Bakery
Confectionery) Geography - Global Trends
Forecasts to 2018
Major Points from Table of Contents 9 Company
Profiles 193(Overview, Financials, Products
Services, Strategy, And Developments)9.1
American Tartaric Products Inc. 1939.2 Archer
Daniels Midland Co. 1949.3 Bartek Ingredients
Inc. 1989.4 Caremoli Spa 2009.5 Cargill
Incorporated 2029.6 Celrich Products 2059.7 Fbc
Industries Inc. 2079.8 Foodchem International
Corporation 2089.9 Fosfa Chemicals 2109.10
Fuerst Day Lawson Ltd 2129.11 Gremount
International Co. Ltd 2149.12 Innophos Holdings
Inc. 2169.13 Israel Chemical Ltd (Icl) 2199.14
Isegen South Africa (Pty) Ltd 2229.15 Jones
Hamilton Co. 2249.16 Jungbunzlauer Ag
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