25% Disc. Fats and Oils Market by Type, Animal Fats, Application & Geography.

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25 Disc. Fats and Oils Market by Type, Animal
Fats, Application Geography.
One-Stop Shop for Business Information
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Summary
Report Description Fats and oils are obtained
through plant and animal sources that become the
most important part of our diet to maintain the
body temperature and absorb nutrients by
providing energy. They are increasingly used in
the markets where the consumption of processed
foods is rising. The consumption of high-quality
vegetable oils and fats is an opportunity for the
key players to innovate and bring changes in
their current product portfolio. The report
includes the market sizes in terms of both, value
(million) and volume (KT). The fats and oils
market is segmented on the basis of types,
applications, and regions. Vegetable oils are
further segmented as sunflower oil, rapeseed oil,
palm oil, soybean oil, and olive oil whereas,
animal fats are sub-segmented into lard, butter,
and tallow. The applications of fats and oils
include bakery, snacks savory, confectionery,
salad dressings, and spreads.
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The market has also been segmented on the basis
of various regions such as North America, Europe,
Asia-Pacific, Latin America, and Rest of the
World (RoW) and has been further segmented on
the basis of their key countries. The market is
estimated to grow with the advancements in
technologies and increasing trend of consuming
processed foods due to a busy lifestyle. The
Asia-Pacific region dominated the fats and oils
market in 2013. Increasing population and
inclination towards the snacks contributed to the
growth of the market for fats and oils in
Asia-Pacific. SCOPE OF THE REPORT This report
focuses on the fats and oils market. The research
study categorizes the fats and oils market on the
basis of type, application, and region. Fats and
oils market
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• On the basis of types, the market was
  sub-segmented as follows
• Vegetable oils
• Palm oil
• - Soybean oil
• - Sunflower oil
• - Rapeseed oil
• - Olive oil
• - Others (coconut, groundnut, and cotton oils)
• Animal fats
• Lard
• - Tallow and grease
• - Butter
• - Others (suet, ghee, and schmaltz)

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On the basis of applications, the market was
sub-segmented as follows Bakery
Confectionery Salad dressing Spreads Snacks
savory Others (sauces, desserts, and meat
meat products) On the basis of geography, the
market was sub-segmented as follows North
America Europe Asia-Pacific Latin America
ROW
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Table Of Content

• 1 INTRODUCTION
• 1.1 OBJECTIVES OF THE STUDY
• 1.2 REPORT DESCRIPTION
• 2 EXECUTIVE SUMMARY
• 3 INDUSTRY ANALYSIS
• 3.1 INTRODUCTION
• 3.2 SUPPLY CHAIN ANALYSIS
• 4 PREMIUM INSIGHTS
• 5 MARKET OVERVIEW
• 5.1 INTRODUCTION
• 5.2 FOOD INGREDIENTS MARKET

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• To know more Fats and Oils Market by Type,
  Animal Fats, Application Geography

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