Lettuce Produce For You

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• Lettuce Produce For You

The Third Coast Advantage
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Our Philosophy

• Business goes where it is invited and stays
  where it well treated
• Price offers an inducement but food safety,
  quality and service offer a reason

3
Welcome to

• New 61,901 Sq. feet produce warehouse
• Our cold chain preserves product integrity
• Certified Kosher and US Armed Services fresh cut
  processor

4
New Fleet

• Thermo King Refrigeration to maximize produce
  shelf life
• GPS / Radios for 100 customer response
• Professional Drivers
• On time deliveries

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Laboratories to EnsureYour Produce is Safe

• All raw product is inspected when received for
  temperature, compliance quality
• All processed produce is prepared, sanitized,
  tested for pathogens and passed through metal
  detectors before shipment
• Only natural preservatives are used on processed
  fruit and vegetables

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Timely Market Information

• Website
• Market Reports
• Specialty Lists

• Weekly Local Market News
• www.thirdcoastproduce.com

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a Proud PROACT Member

• Americas coast to coast source for fresh produce
• Teaming up with independent produce companies
  nationwide offers our customers great value in
  quality and availability
• Leverage our purchasing power with top growers to
  deliver the best value proposition

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Products Available to You

• Fresh Fruits Vegetables
• Fresh cut processed fruit vegetables
• In stock Specialty Items
• Dairy
• Chili Paste
• Fresh Eggs
• Liquid Eggs
• Tree Fresh Brand Fresh Squeezed Juices
• Fruit Purees
• Nuts Dried Fruits

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Our No Surprises Approach to Service
The TCP Team works together to service
restaurants needs! 713-924-4020, option 4 - TCP
Customer Service Main Order Line www.thirdcoastpro
duce.com

• Owners
• Dennis Honeycutt 713-252-3327
• George Finch 713-252-3057
• Art Bueno 832-553-5614
• CFO, General Manager 832-553-5621
• Javier Bueno
• Director of Operations 832-250-8453
• Jessie Garcia
• QA Manager 832-553-5629
• William Rivera
• Director of Purchasing 832-553-5612
• Jose Bueno
• Online Ordering Specialists 832-553-5624
• Ana Loredo
• Director of Customer Service 832-553-5636
• Alma Rincon

• Director of Sales 832-473-2549
• Larry Lamb
• Account Managers
• Teresa Bueno 713-253-0765
• Manfred Goodman 832-385-1058
• Halane Hollin 713-252-3513
• James Huddleston 832-456-4537
• Bryan Hinojosa 832-256-3425
• Program Sales 713-252-0088
• Valerie Momii
• Director of Child Nutrition 832-473-2552
• BJ Nix

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Top 10 Points How Do You Measure A Produce
Company?

• Are they inspected by a 3rd party auditor
  annually?
• Do they have a documented food safety and food
  security program?
• Are their docks and trucks refrigerated?
• Do they have a trap rock warehouse floor to
  eliminate bacteria?
• Do they process in-house? Only Natural
  preservatives used?
• Is there a QA lab are they Kosher and
  government approved?
• Do they pack their own tomatoes? Are they
  sanitized?
• Are they a good perishable partner? Do they offer
  fresh juices, dairy, purees, and other unique
  products?
• Are ideas and suggestions offered? Is market
  information communicated in a timely manner?
• Do they have a functional web site that is
  helpful to you?

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Have You Ordered Your Produce Today?
Call Customer Service(713) 924-4020, option
4 Or go to www.thirdcoastproduce.com and sign up
for Online Ordering