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Nonenteric, Gram negative bacteria of medical importance

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Pathogenic species are fastidious (will not grow on TSA) ... A1, A3 and A4 causes fowl cholera in chickens. B2 and E2 cause hemorrhagic septicemia in cattle ... – PowerPoint PPT presentation

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Title: Nonenteric, Gram negative bacteria of medical importance


1
Non-enteric,Gram negative bacteria of medical
importance
2
Neisseria and Branhamella spp.
  • Neisseria spp. are Gram - cocci
  • Seen in pairs (____________) with adjacent sides
    flattened
  • Catalase positive, oxidase positive
  • Obligate aerobes grow best in a ____________
  • Pathogenic species are fastidious (will not grow
    on TSA), so biochemical tests should be performed
    in enriched media (enriched O/F tubes, CTA sugar
    broths)
  • Branhamella (aka Moraxella) spp. are similar
  • Technically rod shaped, but appear ____________
    in a Gram stain

3
Habitat
  • Neisseria spp. colonize or infect the
    ______________ _______________ of mammals
  • Most Neisseria spp. are generally non-pathogenic,
    ______________________ of the mouth and throat
    (sometimes genital tract)
  • They can cause disease as opportunistic pathogens
  • N. meningitidis may colonize the mouth and throat
    in 10-25 of people, although causes
    meningitis
  • Branhamella catarrhalis is an oxidase-positive,
    short, Gram negative rod, found as normal flora
    in the URT of humans
  • Sometimes mistaken for ______________ spp.

4
Disease - overview
  • The only significant human pathogens are
  • N. gonorrhoeae, the agent of gonorrhea
  • N. meningitidis, a cause of acute bacterial
    meningitis
  • N. gonorrhoeae infections have a high prevalence
    and ____________ mortality
  • In contrast, N. meningitidis infections have a
    low prevalence and ____________ mortality
  • Both species initially infect via the
    ____________ ______________ (conjunctiva, URT,
    genital tract)

5
N. gonorrhoeae
  • Aka gonococcus/gonococci/GC
  • N. gonorrhoeae is spread almost exclusively by
    sexual contact
  • Not toilet seats, towels, etc...
  • The organisms do not survive drying and so
    _________________ contact is required for spread
  • Gonococci infect the mucous membranes causing
    ________ or disseminated infections

6
Gonorrhea
  • Localized infections of the mucous membranes
  • Urethritis and vaginitis typical gonorrhea
  • ___________ will develop symptoms within 5 days,
    in contrast to only ______________________________
  • Cervicitis, proctitis, pharyngitis, and
    conjunctivitis (neonatal infection occurs during
    birth)
  • Disseminated infections occur either by
  • Extension to adjacent organs pelvic
    inflammatory disease (in 10-15 of women),
    epididymitis
  • Bacteremic spread skin lesions, septic
    arthritis, endocarditis, and meningitis

7
Diagnosis of gonorrhea
  • Gonorrhea cannot be diagnosed only on clinical
    grounds
  • Men
  • Gram stained smear of urethral exudate showing
    _________________, Gram negative diplococci is
    diagnostic
  • While the Gram stain has a sensitivity of 95 for
    men, the sensitivity is only 50 for women
  • Women, and men where a direct smear is not
    definitive
  • Culturing on ______________ MTM containing
    antibiotics
  • N. gonorrhoeae must be differentiated from other
    Neisseria spp.

Gonococci inside PMNs (neutrophils)
8
N. meningitidis
  • Identical cell morphology to N.
    gonorrhoeae
  • Meningococci can be carried __________________ in
    the nasopharynx (10-25 of people) often
    transient
  • Provides a reservoir for infection enhances host
    immunity
  • Disease is more common in infants 3-12 months old
  • ______________ occurs both sporadically (mainly
    groups B and C) and in epidemics (mainly group A)

9
Meningitis
  • Transmission is by respiratory droplets
  • Bacteria attach to host cells, cross the mucosal
    barrier, and enter the _____________________
  • Blood-borne bacteria enter the _______________
  • Infection with N. meningitidis has two
    presentations
  • Meningococcemia, characterized by skin lesions
  • Meningitis (inflammation of the membranes
    covering the brain and spinal cord )
  • Untreated, either presentation has a high
    mortality
  • Diagnosis is by identifying N. meningitidis in
    blood, and ___________________________ (CSF)

10
Classification of the Neisseria spp.
  • Gram-negative diplococci, 0.6-1.0µm in diameter
  • Catalase positive, ______________________
  • Obligate aerobes, but grow best under reduced O2
    conditions candle jar
  • N. gonorrhoeae grow on rich media, including MTM,
    but ___________________________ superoxol
    positive
  • N. meningitidis has similar characteristics to
    N. gonorrhoeae, but can grow on TSA
    can also be differentiated with CTA sugar
    fermentations
  • Branhamella spp. are similar not as fastidious
    and are ___________________________

11
Haemophilus spp.
  • Haemophilus spp. are small,
    ______________, Gram-negative
    coccobacilli
  • Variable catalase, oxidase positive
  • Facultative anaerobe, but prefers
    increased CO2 levels for optimal growth
  • _____________________ and requires rich,
    blood-containing media for growth
  • Some species require X and/or V factors which can
    be obtained from ______________________

12
Habitat
  • Many Haemophilus spp. are _________________ in
    humans and animals
  • Human pathogens - H. influenzae, H.
    parainfluenzae
  • There are a number of __________________ usually
    not associated with disease
  • These are also found in the URT
  • Haemophili are usually not found in the
    _______________________ and organisms spread
    directly among individuals

13
H. influenzae
  • First isolated in the 1889 influenza pandemic
  • Thought to be the cause of influenza, hence the
    name
  • The organism is typed into 6 types (a-f) on the
    basis of ______________________________
  • H. influenzae ____________ was responsible for
    most of the serious diseases
  • Main cause of meningitis in children between 6
    months and 5 years
  • Occurs in 1-2 of healthy children, and these
    children act as a reservoir of infection
  • Effective vaccine - type b capsular antigens

14
H. influenzae disease
  • Spread by respiratory droplets
  • H. influenzae crosses the blood-brain barrier
  • Resulting in meningitis may be fatal
  • However, type b disease incidence is reduced due
    to _______________________
  • H. influenzae of other types may still cause
    disease (more rarely)
  • Non-typable strains of H. influenzae are the
    second most common cause of _____________________
  • _______________________ is based on blood or
    cerebrospinal fluid (CSF) cultures

15
Other Haemophilus spp. disease
  • H. parainfluenzae
  • Causes pneumonia or bacterial endocarditis
  • H. ducreyi
  • Cause of sexually transmitted genital ulcers
    aka chancroid
  • H. aegyptius
  • Causes a serious pediatric disease - Brazilian
    purpuric fever

16
Classification of Haemophilus spp.
  • Small, pleomorphic, Gram-negative coccobacilli
  • Oxidase positive
  • Prefers increased CO2 for optimal growth
  • _________________ and requires rich,
    blood-containing media for growth
  • H. influenzae requires ________________ factors
    catalase positive non-hemolytic
  • H. haemolyticus requires X and V factors
    catalase positive hemolytic
  • H. parainfluenzae requires only V factor
    catalase variable
  • Sugar fermentation patterns will also
    differentiate the species

17
Bordetella spp.
  • Small (0.4x0.8µm), Gram negative coccobacillus
  • Catalase positive, oxidase variable
  • Obligate ________________
  • Asaccharolytic
  • ________________ (may take
    3-4 days to form colonies)
  • Therefore, rich media containing blood are used
    for isolation (Bordet-Gengou medium)

18
Habitat
  • B. pertussis and B. parapertussis have only been
    isolated from the ___________ respiratory tract
  • Carriage by healthy people has been observed, but
    these asymptomatic carriers do not appear to
    spread the disease
  • B. bronchiseptica is carried by ____________
    ____________, including dogs, cats, guinea pigs,
    rabbits and swine

19
Disease - overview
  • The three common species of Bordetella, B.
    pertussis, B. parapertussis and B.
    bronchiseptica are respiratory pathogens of
    mammals
  • These organisms do not survive well outside the
    host
  • _____________ is almost always directly from
    person to person via respiratory droplets
    containing bacteria
  • The bacteria colonize only ciliated cells of the
    respiratory mucosa
  • Bordetella spp. cause disease by producing
    ______________ that impair ciliary function in
    the respiratory tract

20
Whooping cough
  • B. pertussis causes _________________ aka
    pertussis
  • Incubation period lasts 1-2 weeks
  • Catarrhal phase lasts 1-2 weeks
  • Characterized by progressive cough
  • Paroxysmal phase lasts 2-4 weeks
  • Characterized by severe, _________________ cough
    episodes
  • Convalescent phase lasts 3-12 weeks
  • Continuous decline of the cough before the
    patient returns to normal
  • Serious, sometimes fatal complications
  • Effective vaccine whole killed cells

21
Other Bordetella spp.
  • B. parapertussis
  • Causes a milder form of pertussis
  • B. bronchiseptica
  • Causes respiratory disease in animals
  • - Kennel cough in dogs
  • Generally ____________________, although it can
    cause disease in severely immuno-compromised
    people (after close animal contact)

22
Classification of Bordetella spp.
  • Small (0.4x0.8µm), Gram negative ____________
  • Catalase positive, ________________________
  • Do not ferment carbohydrates ______________
  • Slow growing (3-4 days)
  • B. pertussis is nitrate and urease negative, and
    oxidase positive
  • B. parapertussis is nitrate negative, urease
    positive and oxidase negative
  • B. bronchiseptica is nitrate, urease and oxidase
    positive

23
Pasteurella spp.
  • Small (0.3-1.0x1.5?m), _______________, Gram
    negative coccobacilli or rods
  • Catalase positive, oxidase positive
  • Facultative anaerobes
  • O/F
  • Most species do not grow on
    MacConkey agar
  • Compare with enteric bacteria
  • P. multocida produces a __________
  • Mucoid colonies

24
Habitat
  • Pasteurella spp. can cause disease in many animal
    species, either as primary or _________________
    pathogens
  • Some Pasteurella spp. are commensals in the
    nasopharynxes of dogs, cats and birds
  • Humans usually become infected by handling
    ____________ either infected livestock or from
    a dog or cat bite
  • Pasteurella spp. are not commensal in humans
  • It is unknown if Pasteurella spp. live in the
    environment

25
P. multocida
  • The most widely studied member of the genus
  • Four ____________ types (A, B, D, and E)
  • Capsular serotypes are specific to disease
  • A1, A3 and A4 causes fowl cholera in
    chickens
  • B2 and E2 cause hemorrhagic septicemia in cattle
  • A causes bronchopneumonia in feedlot cattle
  • D causes atrophic rhinitis in pigs
  • Human disease usually involves abscesses and/or
    septicemia (often from animal bites)
  • __________ is by ___________ of the infected site

26
Other Pasteurella spp.
  • P. hemolytica (now Mannheimia hemolytica)
  • Commensals of the URT and digestive tracts of
    cattle, sheep, chickens and turkeys
  • Also a cause of pneumonia (shipping fever) in
    feedlot cattle sometimes P. multocida can be
    involved

27
Classification of Pasteurella spp.
  • Small (0.3-1.0x1.5?m), ________________, Gram
    negative coccobacilli or rods
  • Catalase positive, ____________________
  • Facultative anaerobes
  • P. multocida is _____________, does not grow on
    MacConkey agar
  • P. hemolytica is weakly hemolytic and grows on
    MacConkey agar
  • Ornithine decarboxylase, urease and sugar
    fermentations can further distinguish the species

28
Tests for entericGram negative rods
29
Selective and differential media
  • There are a number of media that have developed
    for selection and _____________ of enteric
    bacteria
  • MacConkey (MAC) Agar
  • Hektoen Enteric (HE) Agar
  • Eosin Methylene Blue (EMB) Agar
  • Most of these are designed to inhibit ________
    ____________ organisms (selective) and use sugar
    fermentation and H2S production to differentiate
    between bacteria (differential)

30
MacConkey Agar
  • Inhibits the growth of Gram positive bacteria
    with bile salts
  • _____________ and neutral red, a pH indicator,
    are added to differentiate the lactose positive
    coliforms from the potentially pathogenic lactose
    non-fermenters
  • When lactose is fermented, acidic end products
    lower the pH, and the resulting colonial growth
    is _____________
  • If the organism does not ferment lactose, the pH
    will not decrease, and the colonies will be
    _____________

31
Hektoen Enteric (HE) Agar
  • Hektoen Enteric Agar is a moderately ____________
    and differential medium used for the isolation of
    Salmonella and Shigella spp.
  • This medium contains ________ to inhibit Gram
    positive organisms and non-enteric Gram negative
    bacteria
  • The medium contains lactose, sucrose, and salacin
    and the dyes bromthymol blue and acid fuchsin,
    which allows differentiation due to the colony
    and medium colors
  • The medium can also be used to detect H2S
    production due to the addition of sodium
    thiosulfate and ferric ammonium citrate

32
Hektoen Enteric (HE) Agar
  • Gram negative, lactose fermenters produce yellow
    to salmon-pink colonies (e.g., Enterobacter
    aerogenes and E. coli)
  • Salmonella spp. (lactose non-fermenter) produce
    blue-green colonies, which may have a _____
    coloration or black center due to
    __________________
  • Shigella spp. (lactose non-fermenter) colonies
    are raised, green, and moist

E. coli
Enterobacter spp.
Salmonella spp.
33
Eosin Methylene Blue Agar
  • Selective and differential agar for members of
    the Enterobacteriaceae
  • Contains methylene blue and eosin yellow dyes to
    inhibit the growth of Gram positive bacteria, and
    lactose
  • Lactose fermentation produces acid
  • Most lactose fermenters have pink colonies
  • E. coli forms a methylene blue eosinate complex
    which has __________________
  • Organisms which do not ferment lactose will be
    colorless, taking on the color of the medium

Enterobacter cloacae
34
Triple sugar iron (TSI) slant
  • Differentiates enteric bacteria on the ability to
    ferment carbohydrates and produce
    ____________________
  • The medium contains peptone, lactose, sucrose, a
    small amount of glucose, ferrous sulfate, and
    phenol red
  • If an organism can ferment any of the three
    sugars present, all the medium (slant and butt)
    will turn __________ (acid)
  • If an organism can only ferment glucose, the
    small amount of glucose in the medium is used in
    the first 10 hours
  • Then peptone utilization produces ammonia, that
    turns the pH in the aerobic area of the slant
    ___________ (alkaline)
  • The butt (more anaerobic), will not revert to an
    alkaline state, and will remain yellow (e.g.,
    Salmonella and Shigella)

35
Triple sugar iron (TSI) slant
  • If sulfate is reduced, H2S is produced which
    reacts with iron to form iron sulfide which is
    black
  • The black color may mask the red/yellow changes
  • However, H2S production can only occur in an
    acidic environment (some fermentation must have
    occurred)
  • To interpret the TSI test, four parameters are
    observed

36
Triple sugar iron (TSI) slant
  • Read the test as slant color/ butt color/gas
    production/ H2S production
  • A Uninoculated B No change/alkaline/-/- C
    Alkaline/acid// D Acid/acid/-/ E
    Acid/acid//-

A B C D E
37
ONPG test
  • Lactose utilization requires a several enzymes,
    including beta-galactosidase
  • Ortho-nitrophenyl-ß-D-galactopyranoside (ONPG) is
    an analog of lactose that can be cleaved by
    beta-galactosidase
  • ONPG is ___________, but one of the cleavage
    products, o-nitrophenol is ________________
  • To perform this test, the organism must be grown
    in the presence of lactose, to induce
    beta-galactosidase expression

38
ONPG test
  • The organism to be tested is inoculated into
    0.2ml of saline
  • An ONPG disk is aseptically added and the culture
    incubated at 37oC for up to 4 hours
  • Any yellow color on the disk or the saline is
    positive for the presence of beta-galactosidase,
    which indicates the ability to ______________

39
Indole production
  • Tryptophan can be metabolized by the enzyme
    tryptophanase
  • Only a few bacteria express tryptophanase, so
    indole production is a useful diagnostic tool
  • When tryptophan is broken down, __________ is
    produced, along with pyruvic acid and ammonia
  • Indole is detected with _____________ reagent
    (para-dimethylaminobenzaldehyde in alcohol)

40
Indole production
  • The yellowish Kovacs reagent reacts with indole
    in the presence of O2, producing a _________
    color on the surface
  • This test can be performed in broth or in an MOI
    agar deep
  • Tests for Motility, Ornithine decarboxylase and
    Indole

41
Methyl red (MR) and V-P tests
  • Used to identify bacteria that produce stable
    acid end products by means of mixed acid
    fermentation of glucose
  • The medium used for this test contains peptone,
    glucose, and a buffer
  • Following inoculation, the culture is incubated
    for _______
  • The sample is split into two tubes (two broths
    can be used)
  • One is for the MR test, the other is for the V-P
    test
  • For the MR test, the pH indicator methyl red is
    added
  • A red color is read as positive (pH lt4.4)
  • A yellow color (pH gt6.0) is ___________________
  • An orange color (ph 4.5-6.0) usually requires
    further incubation

42
Methyl red (MR) and V-P tests
  • Methyl red is added to the culture to detect a
    _____________ change
  • Acid (red) is positive
  • Neutral (yellow) is negative
  • Orange (pH 4.5-6.0) usually means that the
    bacteria needed a longer incubation time to
    complete the reaction (presumptive ________)

Uninoculated
Negative
Positive
43
Voges-Proskauer (________) test
  • This test determines the ability of organisms to
    produce acetoin as an end product from glucose
    fermentation
  • The growth medium contains peptone, glucose and a
    buffer
  • As acetoin is produced only at the end stages of
    fermentation, after inoculation, the culture
    should be incubated for at least 48 hours
  • Reagents are added to detect the acetoin produced
    (5 a-naphthol and 40 KOH)
  • The reaction should be checked after 15 and 60
    minutes

44
Voges-Proskauer (V-P) test
  • Following incubation, add 12 drops of
    a-naphthol and 6 drops of KOH
  • If a ________ is formed, acetoin in detected,
    which is a positive result
  • In a _________ reaction, the reagents will change
    the broth to a darker yellow

45
Simmons citrate agar
  • Bacteria that utilize _________ as their sole
    source of carbon for growth and metabolism also
    utilize ammonium salts as their sole nitrogen
    source
  • In this test we actual measure ammonium
    dihydrogen phosphate utilization
  • The medium contains citrate, ammonium dihydrogen
    phosphate and bromthymol blue
  • The ammonium salts are broken down to
    ____________, an alkaline product that turns the
    pH indicator a ___________ color
  • Due to the lack of nutrients, organisms which do
    not utilize citrate may not grow well on this
    medium

46
Simmons citrate agar
  • Uninoculated Simmons citrate agar has a neutral
    pH, so is a green color
  • Ammonium dihydrogen phosphate utilization (which
    coincides with citrate utilization) resulting in
    release of ammonia, changing the indicator to
    Prussian blue (positive)
  • If ammonium dihydrogen phosphate is not utilized,
  • The pH indictor remains ______ or green-yellow
    (negative)

47
Phenylalanine deaminase test
  • This test medium is used to identify bacteria
    possessing the enzyme phenylalanine deaminase
  • It is used to distinguish _____________,
    Morganella and Providencia spp. (positive) from
    other enteric bacteria (negative)
  • The medium contains the amino acid ____________
  • Phenylalanine deaminase removes the amine group
    (NH2) from phenylalanine, releasing free
    ____________ (NH3) and phenylpyruvic acid
  • The phenylpyruvic acid can be detected by adding
    an oxidizing reagent such as ferric chloride to
    the incubated tube

48
Phenylalanine deaminase test
  • Add 5 drops of 10 ferric chloride to the tube,
    allowing it to run over the slant
  • If phenylpyruvic acid is present, a _____ color
    will be detected (positive)
  • A yellow color (no color change) is a _________
    result
  • The green color fades, so the test should be read
    ____________ (less than 1-2 minutes)

Negative no color change Positive green color
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