Reducing the Hotel Expenses tools and Guest Satisfaction

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Reducing the Hotel Expenses tools and Guest Satisfaction

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Title: Reducing the Hotel Expenses tools and Guest Satisfaction


1
Satisfaction of Guest Reducing the Hotel
Expenses Tools
2
Cross-Training our Hotel Staff.
  • Cross training will increase retention and giving
    the opportunity for more hours to staff.
  • At the same time an additional person at front
    desk during peak times increases guest
    satisfaction. Same thought applies to other
    departments FB, Housekeeping, etc.
  • We can train our Front Desk for help during a
    call-off.

3
Schedule Based on Facts
  • If it takes 30 minutes to clean a check-out Room
    and we have only 5 check-outs Room that
    Particular day then 2.5 Hours of Housekeeper time
    can be allocated for that particular process.
  • We can for Allocate for (A)Deep Cleaning, (B)
    Common Areas
  • Assign a Realistic time to each task then project
    out a schedule. We helped a hotel save over huge
    Amt. in yearly wages by examining this same
    process.

4
Energy Audit Expenses can be Reduced
  • Up to 40 of our Electricity expenses can be
    Reduced by swapping our old Thermostats for
    occupancy and night sensor Thermostats. by
    following points

5
Opportunities for Energy Saving
  • Heating and Domestic Hot Water Maintaining
    appropriate temperatures and ensuring that
    heating equipment and controls are operated and
    managed correctly.
  • Tap Controls Taps off after a certain time and
    are useful in communal areas such as toilets.
  • Spray Taps and Water Efficient showerheads
    these reduce the volume of water coming out of a
    tap or shower and can reduce consumption without
    diminishing the service to the customer,
  • Urinal Flush Controls these help to Reduce
  • Unnecessary Flushing in Toilets. Before investing
    in these technologies, a trial is recommended to
    ensure that savings are achievable whilst
    maintaining the customer experience.

6
Recommended Temperatures for Specific Areas
Room Type Temperature(ºC)
Guest Bedrooms 19-21
Guest Bathrooms 26-27
Restaurants and Dining Rooms 22-24
Corridors 19-21
7
Cut Costs and Carbon Calculator
  • This is new business tool to help manage the
    Energy Costs. Carbon foot prints and
    Environmental impact of our Business operation.

8
Property Operation and Maintenance (POM) Expenses
  • POM (Property Operation and Maintenance) costs
    typically range from 4 to 6 of total property
    revenues.
  •  Assess Existing Vendor Supplied Service
    Agreements Standardized maintenance contracts
    to at least give you an idea of what is
    available. Consider long term agreements to
    stabilize your expenses and give you more
    negotiating power.
  • Remember too, the Lowest Vendor may not always be
    the Best Under One umbrella Consider
    reputation, years in business and current
    certifications when choosing new contractors.

9
Marketing With Low Cost
  • Focus on Low Cost Methods For getting our Hotel
    in front of people. There are so many ways to get
    exposure on the Internet.
  • Active Always Social sites eg Face book, on
    Twitter, even Trip Advisor. Google is completely
    underutilized by hotels.
  • Let our creative self. Have conversations with
    followers, Interactive and be Different.
  • Business Process Excellence (BPe)Through
    Business process to Reduce Costs, Increase
    Revenue and Improve Guest Service.

10
Negotiated Car Rental Rates 
  • Whether through our own organization's volume
    discount agreement or Through the Negotiated
    Rates we should quote.

11
Disney Service Model
  • Smile
  • Eye contact
  • Respect and Welcome all Guests
  • Value the Magic
  • Initiate Guest Contact
  • Creative service solutions
  • End with a Thank You

12
Involvement Relationship
  • 1. Make a list of the variety of Jobs
  • 2. Indicate the Main Duties
  • 3. Develop a list of Helpful communication with
    other department.

13
Conclusion
  • A Business Approach Towards Reducing the Hotel
    Expenses tools and Satisfaction of Guest with
  • Following points
  • Communicate with customers in the Hospitality
    environment.
  • Develop positive image and organisational
    Reputation.
  • Contribute to good Customer Service
  • Avoid Misunderstandings and Complaints
  • Follow organisational standards etc.

14
  • THANK YOU FOR THE ATTENTION
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