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Sambal Sauce
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Sambal Sauce Flavor
Some of the most popular chilies used to make
this sauce are cayenne, habanero, Lombok and
birds eye. Heat levels can be directly chosen in
accord to the type of chili you will be enjoying.
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Sambal Recipe
1. Eight small sized onions chopped into pieces
or ten finely chopped shallots. 2. Five cloves of
sliced garlic. 3. One stalk of finely sliced
lemongrass. Only the bottom three inches of the
stalk should be used. 4. Seven or eight red
chilies. Slice the chilies after removing the
seeds. 5. Three tea spoon of chili powder or ten
dried chili that is soaked in hot water for five
minutes. 6. Half ounce of tamarind. The tamarind
should be first soaked in a cup and then the
juice should be poured through a strainer. 7.
Three table spoon of sugar. 8. Two table spoon of
turmeric powder. 9. Salt, according to taste.
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Home Made Dishes That Can Be Served With Sambal
Once you have made the sauce after following this
Sambal recipe you can eat it with various
homemade dishes like frilled fish, fried chicken,
fried fish etc
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Top 3 Health Benefits for Taking Sambal

1. Sambal sauce has been proven to improve the
   functioning of the body organs as it helps to
   increase the metabolism
2. The sambal sauce has been known to improve the
   blood circulation which works to reduce the
   cardiovascular diseases.
3. Foods with sambal help to increase the heat in
   the body which helps to keep the body warm.

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Top 3 Health Benefits for Taking Sambal
Thank you
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