How To Test The Dryness Of Dehydrated Foods?

1
Bagora Dehydrates

• Dehydrated Vegetables Suppliers

2
How To Test The Dryness Of Dehydrated Foods?

• Dehydrating is simplest way to preserve
  foods. It is relatively a cheap process to stock
  excess foods to prevent them from spoilage. Even
  if you have harvested from your home garden, you
  can use this process to turn the food into
  dehydrated product. Dehydrated foods are best for
  use in off-season. There are many seasonal crops
  that you can dehydrate and preserve for future
  for longer time. But do you how to do it? Do you
  know how much moisture should be present in the
  food you want to dehydrate? Do you know the
  perfect time when it is done?

3
We Are Exporters And Manufacturers Dehydrated
Products

• Here we will tell you how to determine the
  perfect time to know dehydrating of food is done.
  You can easily test moisture content and know
  whether the food needs more time to dehydrate or
  it is perfectly dehydrated. Make sure you heat
  the food at low temperature to expel most water
  content or moisture from it. This will help in
  enhancing the shelf life of the food. Due to low
  temperature, the nutrients present in the food
  will remain unchanged- this you cant expect with
  boiling or cooking method.

4
Product

• Bagora Dehydrated

• Aims Agro

• Dehydrated Onion Kibbled
• Dehydrated Garlic Flakes
• Dehydrated Onion Chopped
• Dehydrated Toasted Garlic Flakes
• Dehydrated Onion Minced
• Dehydrated Garlic Chopped
• Dehydrated Onion Granules
• Dehydrated Garlic Minced
• Dehydrated Onion Powder
• Dehydrated Garlic Granules
• Dehydrated Onion Toasted Kibbled
• Dehydrate Garlic Powder
• Dehydrated Onion Fried Kibbled
• Dehydrated Foods Vegetables

• Cumin Seed
• Coriander Seed
• Fennel Seed
• Fenugreek Seed
• Natural Sesame Seed
• Hulled Sesame Seed
• Ajwain
• Dill Seed
• Red Chilli
• Turmeric

5

• As we said, the process is easy to perform.
  You need to slice the food and make sure the
  width should be ¼" or less. After slicing, you
  can put them on dehydrator tray and set the
  temperature and timer as suggested by
  manufacturer of dehydrator machine. You need to
  wait until the process gets done. This can take
  12 hours or more or less (depending on the
  quantity of the sliced and diced food).

6
(No Transcript)
7

• Domestic dehydrators are different from
  commercial models and cannot be controlled and
  measured the moisture content. You have left no
  choice except DIY testing to check the pliability
  of the food using your hands.

8
Fruits should be near to brittle state- Make sure
fruits you have dehydrated should be almost
brittle, but not completely brittle. Take the
slice and cut it into half. If you do not see
moisture, then you can preserve the batch in the
air tight jar (glass jar preferable).
9

• Vegetables become brittle once dehydrated.
  Peas should shatter when you hit it using rolling
  pin. However, tomatoes or lemons will feel
  leathery when dehydration process is done.
• Do try this technique when you want to
  prepare a batch of dehydrated foods or vegetables
  at home. And don't forget to share your
  experience with us!

10
Contact Us

• Bagora Dehydrates

• Aims Agro Product

• Bhunava survey No. 106/Paiki,
• Hadamtala Industrial Area,
• Rajkot - Gondal National Highway,
• At.Bhunava, Ta. Gondal,
• Dist. Rajkot - 360311
• Gujarat India
• Email-
• info_at_aimsagroproducts.com
• export_at_aimsagroproducts.com

• Hadamtala Industrial Area, Rajkot -Gondal
  National Highway Opp, Vandheshvar Mahadev Temple,
  B/s, District Seeds Farm, At. Hadamtala, Ta.
  Kotada sangani, Dist.Rajkot - 360311 Gujarat
  India
• Phone- 91 2827 270405 / 270475
• Fax- 91 2827 270406
• Email-
• export_at_bagoradehydrates.com
• account_at_bagoradehydrates.com
• qc_at_bagoradehydrates.com

11
(No Transcript)