Seafood Indonesia, Best Restaurant Jakarta-Cuthecrab

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Indonesia Fishery Sector- Seafood Indonesia

• In 2014, the Indonesian government revised its
  target of export for fishery products from 5.65
  billion USD to 5.1 billion USD.

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seafood Indonesia.

• The government took such move because numerous
  export markets, including Europe and the United
  States, continue to experience complications on
  their way towards economic retrieval. Therefore,
  these markets are reducing demand for seafood
  Indonesia.

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• Even if the target was revised, the new one is
  still higher than the realization of export in
  2013 when 4.2 billion USD worth of fishery
  foodstuffs were exported from the country.

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Jakarta Restaurant

• The Indonesian government estimated that the
  national production of fishery for this year will
  hit 20.95 million tons. In this target, 6.08
  million accounted for captured fish while 13.97
  million came from the aquaculture sector. 

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seafood Indonesia

• In 2014, the government set the GDP growth rate
  of fishery at 7.25 percent and estimated the
  domestic consumption of seafood Indonesia at 38
  kilogram per person annually.

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best seafood Jakarta

• Among the best seafood Jakarta, the shrimp is the
  most fishery product exported from Indonesia.
  However, the worldwide production of shrimp is
  expected to decline and the national government
  hopes that the domestic production of shrimp in
  the country can be improved to supply worldwide
  demand. 

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The crab exported

• The crab is another significant asset in the
  fishery export of the country. The crab exported
  is the portunus pelagicus and the value of its
  exports last year reached USD 190 million while
  the tuna exports reached a value of USD 115
  million.