Homemade Diabetic Chocolate Easter Eggs - Diabetic.Today

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Diabetic.Today
No More Sadi-betes
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diabetic.today is an e-magazine created to
spread awareness to the world most uncontrollable
??disease spreading all across the globe in a
very fast pace.
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Our Goal is to make this universe about you, to
help improve lives of those with diabetes,
inspire lifestyle management, signal precautions
and win on healthy living
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Homemade Diabetic Chocolate Easter Eggs
The words Diabetic and Chocolate Easter Eggs
are not contradictions in terms. Diabetic
Chocolate Easter Eggs are being manufactured and
are for sale in some stores. Caveat Emptor Read
the ingredients labels on food products very
carefully before you eat. Please be aware of the
types of sweetener available. Saccharine and
other artificial sweeteners have been found to
have very serious health risks. Introducing
Stevia, the generic name for a product available
in some health food shops and supermarkets is a
safe sugar substitute.
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Homemade Diabetic Chocolate Easter Eggs
People in Brazil and Paraguay have used stevia
leaves as a sweetener for centuries and have used
it medicinally as a tonic, for hypertension and
acidity. Now the extract of sweet leaves is
produced and sold in powder form. The active
compounds of stevia are called steviol
glycosides, stevioside and rebaudioside. Would
you like to make Diabetic Easter Eggs at home?
Buy some Easter egg moulds. Melt dark chocolate
or cocoa nibs with cocoa butter in a balmory. Add
a little edible orange oil and stevia powder.
Add according to your taste. Mix. Remember less
is more. Place melted chocolate in the oiled
moulds and place in the fridge. When the
chocolate shells have solidified, brush warm
melted chocolate on the edge of the shells and
place the 2 halves of the chocolate eggshells
together.
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Homemade Diabetic Chocolate Easter Eggs
Here is a homemade artisanal chocolate diabetic
friendly Easter Egg. Want the taste of chocolate
balls without too much hassle? This recipe is
gluten free, dairy free and sugar-free. Mix
freshly grated or desiccated coconut with cocoa
powder, a little organic coconut oil and water,
organic vanilla essence, cinnamon powder, stevia
to taste and a pinch of salt. Mix into balls and
put in the freezer. Munch whenever. Happy
Easter!!!
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