$hop $mart Eat $mart - PowerPoint PPT Presentation

1 / 34
About This Presentation
Title:

$hop $mart Eat $mart

Description:

Homemade granola bars. Be Prepared. Take inventory. Note foods you already have ... sugars listed for popular breakfast bars. Why pay more for unhealthy extras? ... – PowerPoint PPT presentation

Number of Views:95
Avg rating:3.0/5.0
Slides: 35
Provided by: doh5
Category:
Tags: bars | eat | hop | mart

less

Transcript and Presenter's Notes

Title: $hop $mart Eat $mart


1
hop mart- Eat mart
  • With Katie Brinker

2
Lettuce Begin!
3
Why Plan Ahead?
  • Saves money, time and effort
  • Fast foods are usually expensive and high in fat,
    salt and sugar
  • Its easier to eat a variety of foods and keep a
    balanced diet

4
Planning Ahead
  • Choose a variety of meals and snacks for several
    days
  • Planned-overs not just leftovers
  • Double recipes and freeze half home cooked
    convenience
  • Mix a variety of tastes, colors, temperatures and
    textures

5
Dont forget about Breakfast!
  • Bagels with low-fat cream cheese
  • Cereal with bananas or berries
  • Oatmeal
  • Peanut butter toast and a glass of milk
  • Yogurt with granola on top
  • Breakfast burritos

6
Super Suppers
  • Pasta with vegetables experiment!
  • Bean tacos or chili
  • Stir-frys with whatever is on hand
  • Big salads
  • Homemade pizza
  • Egg sandwiches

7
Sensational Snacks
  • Fruit apples and peanut butter or baked apples
  • Whole grain crackers and low-fat cheese
  • Yogurt with jelly or fruit
  • Graham crackers chocolate ones too!
  • Pretzels
  • Air-popped pop corn
  • Homemade granola bars

8
Be Prepared
  • Take inventory
  • Note foods you already have
  • What you need for recipes
  • Make a grocery list
  • Keep an eye out for coupons and recipe ideas

9
Proper Storage
  • Prolongs freshness and best taste
  • Protects vitamin content
  • Never put hot food in the freezer or refreeze
    thawed
  • Remember to label and date containers
  • Dry off fresh produce and store in plastic bags
    in crisper
  • Keep eggs in carton

10
Food Safety- Handle food properly to reduce waste
and food borne illness
  • Dont let food sit out
  • Always wash hands and surfaces with warm soapy
    water
  • Dont cross contaminate
  • Cook meats to proper temperatures

11
Saving money cant be
12
Why its important
  • Have you ever run out of money before the end of
    the month?
  • Many of us spend more money on food than we would
    like
  • Make a plan to meet your needs more control
    over money

13
Why its Important
  • Belief Healthy food more expensive
  • Truth candy and pop 1 empty fat
    and calories
  • yogurt banana 1 calcium,

    protein, vit C

14
Belief Healthy food more expensiveSave 7
with meal on the right
  • Quaker Oats 1.99
  • SW Beans .74
  • 12 pk Pepsi 5.30
  • Eagle Chips 2.27
  • 10.30
  • Bulk oatmeal .44
  • Dry beans .23
  • Lemonade mix 1.98
  • Popping corn .65
    3.30


15
Why its Important
  • Takes less to prevent nutrition problems, than
    to treat them
  • Fewer days absent from work or school
  • Less doctor and dental bills


  • Healthy foods help prevent cancer, reduce risk
    of heart disease and diabetes

16
Why its Important
  • Remember your kids watch you make spending
    decisions
  • Teach them by example

17
Keeping Track
  • Gotta prioritize or its gone before you know
    it
  • How much does it cost to feed your family?

18
Coupons and Ads
  • Coupons save only if you really need the
    product
  • Usually just for national brands compare with
    generic prices
  • Used to get consumer to try new products
  • Rebates need receipt, POP, postage

19
Tips and Hints
  • Non-food products may be available at lower cost
    at discount stores
  • More processed and prepared more
  • Paying for convenience sometimes worthwhile
  • Usually higher fat, sodium and additives
  • Also paying for packaging

20
Reading Labels
21
Reading Labels
  • Labels help you compare facts to get the best
    buy.
  • Low fat
  • HINT 3grams fat per 100 calories lowfat
  • Reduced fat 25 less than original
  • High fiber 20 fiber
  • Wheat doesnt equal whole wheat

22
Reading Labels
  • Read the ingredients!
  • Cut down or reduce
  • Hydrogenated fats
  • Food colorings
  • Artificial chemicals
  • Begin to recognize safe big words for added
    vitamins like riboflavin

23
Reading LabelsIs sugar the first ingredient?
  • Sucrose
  • Mannitol
  • Glucose
  • Honey
  • Lactose
  • Fructose
  • Sorbitol
  • Corn syrup
  • Golden syrup
  • High fructose corn syrup
  • Malt
  • Malt extract
  • Maltose
  • Rice syrup
  • Rice extract
  • Molasses
  • Invert sugar

24
Reading Labels
  • All the different sugars really add up!
  • 9 sugars listed for popular breakfast bars
  • Why pay more for unhealthy extras?

25
Marketing Magik
  • The food industry is the BIGGEST advertiser in
    the country!
  • Ads on TV, radio, newspapers and mags
  • Weekly specials called loss leaders
  • The store is willing to lose money on the product
    to get you in the store

26
Marketing Magik
  • Toys and candy at childrens eye level
  • children become little salesman
  • Aroma bakery and deli (most profitable sections
    of store)
  • Samples 75 who taste, buy

27
Marketing Magik
  • Layout milk on one end, bread on the other
    easy convenience foods in the middle
  • Layout higher and lower shelves cheaper
    product eyelevel more

28
Comparison Shopping
  • Check the unit price!!!!!!
  • Used to compare different brands and different
    sizes
  • Largest isnt always the best

29
Shopping Tips
  • Dont shop when tired or hungry have a snack
    first
  • Bring your list and stick to it
  • Dont forget the coupons
  • Shop once a week or less
  • Be flexible but not impulsive
  • Avoid impulse items, but not creativity
  • Take advantage of sale items

30
Questions???
31
  • The Basic Food Program provides nutrition
    assistance to people with low income. It can
    help you buy nutritious foods for a better diet.
  • To find out more, call toll-free 1-877-980-9180.
  • This material was funded by USDAs Food Stamp
    Program.

32
Todays presentation brought to you by the
letters BFNEP and the number 5
  • Basic Food Nutrition and Education Program

33
Thanks for Listening!
  • Katie Brinker at 276-8215 x 441
  • Amanda Mellowspring at x 449
  • Food Fact
  • Americans on the average eat 18 acres of pizza
    every day.

34
  • Created by Katie Brinker in conjunction with
    Quinault Indian Nation and the Basic Food
    Nutrition and Education Program
Write a Comment
User Comments (0)
About PowerShow.com