Good Food In Mouth Is Your Best Advertising Tool

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Good Food In Mouth Is Your Best Advertising
Tool www.garnersfse.co.uk
Free Powerpoint Templates
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"It is always difficult to know when you first
set out in the restaurant business what kind of
equipment you will need to have in the
kitchen. It is, therefore, of the essence to
consider your menu and what kind of food you are
going to serve your customers. With money tight
when setting out, you do not want to buy
Commercial catering equipment UK that you have no
need for and you will never use. If you are at
all in doubt it is always best to approach a
professional food services company that will give
you invaluable advice. However, with some
research and knowing your menu, you can make an
educated guess of what you are going to need
before approaching professionals. "
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" A restaurant is not only about the kitchen
although that is important, but you will also
have wage and utility bills to pay. It is for
this reason you must set yourself a budget above
which you should not go. Furthermore your
restaurant is not instantly full because you have
to build a reputation and people have to get to
know you and like what you serve. No amount of
advertising is as important as people
recommending your establishment to their
friends. If you find that you do not have enough
money to purchase everything you need, then buy
the absolute essentials and build your kitchen
equipment up gradually as the money rolls in. "
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" The space in which your kitchen workers have to
perform miracles needs to be laid out
professionally. Kitchen appliances need much
electricity and you will have to have power
points for every work station. Gas outlets and
plumbing need to be in the right places for
efficient work. You can see there is a lot of
forward planning. Perhaps you are handy with
installing these utilities yourself, but a
commercial kitchen is not an ordinary one and all
work will have to be checked by officials so
perhaps it is better to engage properly qualified
professionals to do the work for you. This way
you will have certificates and if something has
not been properly installed then you can have it
rectified free of charge."
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" You need to realise that in the summer months
your refrigeration units work harder to keep
perishables cool and the kitchen can become a
very hot place to work in. It is, therefore,
essential that you have adequate ventilation
installed. This is important too to extract
kitchen fumes and fat particles so that your
kitchen is easier to clean and your clientele
does not have to eat with kitchen smells wafting
into the dining area. There is perhaps a
facility to lease equipment from your commercial
kitchen company if your money does not stretch to
the absolute essentials. These companies are
also able to offer you a maintenance contract so
that your kitchen will keep functioning if some
piece should break down.
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Nottingham NG5 4AS Switchboard 0115 960
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