Find your Ayurvedic Dosha | Dr.Franklin’s Ayurvedic Centre

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Find your Ayurvedic Dosha | Dr.Franklin’s Ayurvedic Centre

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In Ayurveda, there are mainly 3 types of prakriti/ Dosha which defines the individual character of a person. – PowerPoint PPT presentation

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Title: Find your Ayurvedic Dosha | Dr.Franklin’s Ayurvedic Centre


1
Find your Ayurvedic Dosha Dr.Franklins
Ayurvedic Centre
2
Ayurveda
  • Ayurveda - Ancient Indian system of natural and
    holistic medicine.
  • Ayurveda means the science of life (the
    Sanskrit root Ayur means longevity or life
    and veda means science).
  • Allopathic medicine tends to focus on the
    management of disease, Ayurveda provides the
    knowledge of how to prevent disease and how to
    eliminate its root cause if it does occur.

3
Dosha in Ayurveda
  • The three doshasVata, Pitta and Kaphaare
    derived from the five elements.
  • Doshas express physical, emotional, and mental
    characteristics.
  • In Ayurveda, health is the balance between mind,
    body, and environment.

4
Find your Ayurvedic Dosha?
  • Each person has all three Doshas, but usually one
    or two dominate. Various Dosha proportions
    determine one's physiological and personality
    traits, as well as general likes and dislikes.
  • The health and the disease are related with and
    controlled by the prakrithi/Dosha.

5
Vata Dosha
  • Energy that controls bodily functions associated
    with motion, including blood circulation,
    breathing, blinking, and your heartbeat.
  • In balance There is creativity and vitality.
  • Out of balance Can produce fear and anxiety.

6
Characteristics of Vatha Prakrithi
  • Creative
  • Fast to learn and understand new information, but
    also instant to forget
  • Slim and tall
  • Fast-walker
  • Tendency to cold hands and feet
  • Discomfort in cold climates
  • Nervous
  • Active
  •  

7
  • Unsettled moods
  • Irregular daily routine
  • High energy in short bursts
  • Tendency to tire easily
  • Full of joy and enthusiasm when in balanced dosha
    state.
  • Responds to stress with fear, worry, and anxiety,
    especially when out of balance
  • Often have battling and disorderly thoughts
  • Generally have Dry skin , Dry hair and dont
    sweat much.

8
Pitta Dosha
  • Energy that controls the body's metabolic
    systems, including digestion, absorption,
    nutrition, and your body's temperature.
  • In balance Leads to contentment and
    intelligence.
  • Out of balance Can cause ulcers and anger.

9
Characteristics for Pitta prakrithi
  • Medium body
  • Strongly muscular
  • Sharp mind
  • Good attention powers
  • Systematic, focused, confident, self-possessed,
    and innovative in their balance

10
  • Violent, difficult, loud-mouthed when
  • out of balance
  • When under stress, become irritated
  • and angry
  • Competitive
  • Enjoy challenges

11
Kapha Dosha
  • Energy that controls growth in the body. It
    supplies water to all body parts, moisturizes the
    skin, and maintains the immune system.
  • In balance Expressed as love and forgiveness.
  • Out of balance Can lead to insecurity and envy.

12
Characteristics for Kapha prakrithi
  • Easy-going
  • Calm
  • Slow-paced
  • Loving and devoted
  • Forgiving, compassionate and non-judgmental
    nature
  • Unchanging and reliable
  • Bodily strong and with a strong, heavier built
  • Energy is steady and enduring

13
  • Slow speech, reflecting a careful thought process
  • Slower to learn, but outstanding long-term memory
  • Soft hair and skin
  • Tendency to have large soft eyes and a low, soft
    voice
  • Tend towards being overweight
  • Slow digestion
  • Prone to depression

14
General dietary advices for vatha
  • General food rules for lessening vatha include
    warm, well-cooked, oily foods.
  • One should have small meals two or three times a
    day
  • Regularity in meal times is important for vatha.
  • Vatha-dominant constitutions may take soups,
    stews.
  • Well-cooked oats and rice are good for vatha
  • .

15
  • Fruit should always be eaten by itself on an
    empty stomach.
  • Cooking with a little oil and spices, such as
    turmeric, cumin, coriander, ginger, garlic will
    help prevent vatha from being disturbed.
  • Sesame oil is warming for vatha, but all oils are
    good. 
  • Since vatha people tend to be prone to addiction,
    they should avoid sugar, caffeine and tobacco.
  • One should seek relaxation and meditation to
    reduce vatha.

16
General Dietary Considerations for pitha
  • Guidelines for pacifying pitha include evading
    sour, salty and pungent foods.
  • Barley, rice, oats and wheat are good grains for
    pitha prakrithi.
  • Tomatoes, radishes, chillies, garlic and raw
    onions should be avoided.
  • Salads and raw vegetables are good for pitha
    types.
  • Animal foods, especially seafood and eggs, should
    only be taken in control by pitha types.
  • Meats like that of chicken, turkey and rabbits
    are good.

17
  • Sweet dairy products are good and include milk,
    unsalted butter, ghee and soft and unsalted
    cheeses.
  • Yogurt can be used if it is blended with spices,
    a little sweetener and water.
  • In fact, pitha people can use a sweetener better
    than the other two doshas because it relieves
    pitha.
  • They should avoid hot spices, using cardamom,
    cinnamon, coriander, fennel and turmeric.

18
General Dietary Considerations for Kapha
  • Dietary guidelines for kapha people suggest
    bitter, astringent and pungent tastes.
  • They actually need foods that will revitalize
    their minds.
  • They should avoid dairy products and fats.
  • Those with kapha dominant constitutions need less
    grain than pitha or vatha.
  • Roasted or Dry cooked grains are also best.
  • All vegetables are good for kapha.
  •  

19
  • Black beans,mung beans, pinto beans and red
    lentils are best.
  • The heavy qualities of nuts and seeds aggravate
    kapha as does the oil in them.
  • Almond, corn, safflower or sunflower oils can be
    used in small amounts
  • kapha people should avoid the heavy, cooling,
    sweet qualities of dairy.
  • Since kapha people should avoid sweets, the only
    sweetener they should use is raw honey.
  • They can use all spices, except salt, with ginger
    and garlic being best for them.

20
General guidelines for balancing Vatha
  • Keep warm
  • Keep calm
  • Avoid cold, frozen or raw foods
  • Avoid extreme cold
  • Eat warm foods and spices
  • Keep a regular routine
  • Get plenty of rest

21
General guidelines for balancing Pitta
  • Avoid excessive heat
  • Avoid excessive oil
  • Avoid excessive steam
  • Limit salt intake
  • Eat cooling, non-spicy foods
  • Exercise during the cooler part of the day.

22
General guidelines for balancing Kapha
  • Get sufficient of exercise
  • Avoid heavy foods
  • Avoid dairy
  • Avoid iced food or Drinks
  • Vary your routine
  • Avoid fatty, oily foods
  • Eat light, Dry food
  • No daytime sleeps

23
To balance Vatha,Pitta,Kapha
  • To balance the cold nature of Vata, spend a
    little time in the sun, allowing its light and
    warmth to permeate you.
  • When you have excess Pitta dosha and feel
    overheated and irritable, walk slowly along a
    natural body of water to help with deep healing.
  • If you have excessive Kapha and feel dull and
    lethargic, seek out the invigorating elements of
    space and air.

24
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