Discount on Global Feed Nucleotides Market

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Discount on Global Feed Nucleotides Market
Valid upto 31 Dec 2016
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Summary
This study gives an insight into global Feed
Nucleotides value and volume market. The report
also provides market analytics by application, by
source and by animal categories. Business
profiles of 17 (Feed Nucleotide) and 20 (Feed
Additive) competitor companies are discussed in
the report. The report serves as a guide to
global feed additives industry, covering more
than 50 companies that are engaged in feed
nucleotides products, technology, and RD and 80
plus companies engaged in the field of feed
additives. Information related to recent
product releases, product developments,
partnerships, collaborations, and mergers and
acquisitions is also covered in the report.
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Nucleotides are used commercially as feed
additives for improving animal growth or as
immunity enhancers. Protein rich feeds generally
contain Nucleotides, particularly inosine
5'-monophosphate (IMP). Feed ingredients
containing cellular elements are potential
dietary sources of nucleotides (nucleoproteins).
Good sources of nucleoproteins include organ
meals, poultry and seafood. Ingredients such as
Single-cell proteins, bakers and brewers yeast,
and yeast extract have high concentrations of
nucleotides. Stress and rapid growth are factors
for growth in demand for nucleotides and the
necessity may be heightend during the immediate
postweaning period of livestock species.
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Nucleotides are mainly utilized for generating
new cells, replacing dying cells and also
developing immune cells developing sperm cells
and maintain the female reproductive system.
Nucleotides, specifically IMP, are present in
highly proteinaceous food. Basically nucleotides
are present in the form of nucleoproteins in the
cellular elements of either food or feed.
Nucleoproteins are rich in organ meats, poultry,
and sea food. Yeast protein sources, bakers or
brewer?s yeast and yeast extract are the main
source of high quantity of nucleotides.
Nucleotide concentrations are not regularly
tested in feeds, but information is available for
few.
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Comparatively low concentration of nucleotides is
present in regularly used feed ingredients.
Yeast, natural source of nucleotides mainly 5'GMP
contains higher concentration of nucleotides.
Yeast extract containing 5'GMP was produced in
the year 1947 on a commercial scale. 5'GMP and
5'IMP obtained from yeast extract are widely used
as a Flavour enhancers. Micro-algae are
microscopic algae usually found in marine
systems. They are mixed in animal feed. The
mixture is fed to cows, fish, pigs and chicken.
The green colored algae of the genus Chlorella is
fed to oysters in Japan. Fish meal is a high
protein supplement produced by either cooking,
pressing, drying or grinding of fish or fish
wastes. No other substance is added to this fish
material.
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Fishmeal has less than 0.1 nucleotides and only
few peptides that are denatured during
processing. Legumes such as Black eyed peas,
garbanzo beans, white beans, red beans, lentils
and split peas are the rich sources of Purines.
Fish soluble is a brown, semi-viscous liquid with
a fishy pleasant odor. During the processing of
fish to recover the oil fraction, a mixture of
water and oil is produced. Then this mixture is
centrifuged to remove the oil. The water
containing fraction is then condensed or dried to
produce condensed fish soluble. Improvement in
the immune system could be effected if animals
are fed with food containing "immunostimulants"
or "immunostimulatory" materials and nucleotides
and glucans are, perhaps, the most appropriate
materials to reinforce their immune mechanism.
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During stress some of the digestive system cells
like the mucus producing goblet cells are not
able to meet the increasing need for nucleotides.
So in cases like this nucleotide supplements
provided in the diet have been found to be very
effective. Inosine mono-phosphate or IMP is
believed to enhance diet attractability in
several fish species. Among these are included
largemouth bass, turbot and mackerel. Various
studies undertaken on the intestinal tract
development after the incorporation of dietary
RNA and nucleotides in different species
discovered expansion in the length of intestinal
villi structures in turn resulting in enlargement
of the active surface of the gastrointestinal
tract.
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It also raises the efficiency of the intestinal
enzymes present in the exterior part of the cell
layer of the villi. It is apparent that the
primary benefits of nucleotide supplements occur
during times of high metabolic demand caused by
stress, immune challenges, reproduction,
transfer, and rapid physiological development and
growth. The challenge is to produce an optimal
formula of nucleotides with their derivatives
that would provide an efficient dietary pathway
to varied beneficial effects across several
animal species. An assumption that a diet
supplement of nucleotides is always beneficial is
wrong. Feed products are said to be effective
only if they contain exact, highly concentrated
and differentiated formula of nucleotides.
Nucleotides are the essential building blocks of
DNA and RNA, and hence are required in very
large quantities to facilitate the creation of
new cells in the body, an endless process.
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Full report Discount on Global Feed
Nucleotides Market
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