Buy australian wine

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Buy Australian Wine
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Clarendon Hills Astralis Syrah 2005
At the top of the pyramid is the 2005 Syrah
Astralis Vineyard. It is sourced from a vineyard
planted in 1920 and is one of the Syrah cuvees in
which 100 new oak is utilized (along with
Brookman, Hickinbotham, and Piggott Range). 
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Penfolds Grange 2008
98 Shiraz, 2 Cabernet Sauvignon. 19 months in
new American hogsheads. 89 Barossa Valley, 9
Clare Valley, 2 Magill Estate. Really does have
something different about the nose plums,
redcurrants, beautiful supple tannins, so elegant
yet powerful. Long finish with a potency to the
structure that deserves long maturation
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Moss WoodCabernet Sauvignon 1995
Classically complex, perfumed bouquet of briary
cassis and mulberries, dark olives and cedary
oak, with a suggestion of Amarone-like dried plum
fruit. Super-ripe and velvet smooth
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Mount Pleasant Maurice OShea Shiraz 2003
An outstanding vintage of a Hunter Valley
classic, made mostly from 126-year-old vines that
produce remarkably concentrated fruit. Its
earthy and intense and thanks to its firm, rie
tannins, this is one wine thats built to last.
Food Roast leg of lamb. Drink now to 2023.The
Epicure Uncorked 2006, Sally Gudgeon Ralph
Kyte-Powell.
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Penfolds St Henri Shiraz 1996
Penfolds St Henri Shiraz 1996 I am singularly
unconvinced that St Henri should be one sixth of
the price of Grange, particularly with a classic
vintage such as this. Piquantly ripe and
fragrant, it is fruit-driven from start to finish 
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Poonawatta The 1880 Shiraz 2012
James Halliday Great colour a wine of
exceptional complexity both in flavour and
structure, with a raft of spicy / savoury notes
coursing through the fine black fruits. 96
points. To 2027.
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Tanzer International Wine Cellar, Josh Raynolds
Vivid ruby color. Fresh and spicy nose offers
vivid red and dark berry aromas complicated by
scents of potpourri, olive and black pepper. Very
Rhone-like in style, with nervy raspberry and
blackberry flavors and slow-building smokiness
and spiciness. A salty mineral quality arrives on
the finish, which is strikingly pure, gently
sweet and extremely long. Id let this develop in
bottle for at least another five years. 93 points.
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Poonawatta Eden Valley Riesling 2010
The Eden is produced from a single vineyard of
two hectares established in 1972. These old vines
cling to the poorest soils on the Poonawatta
property the lean environment keeping the yields
low and the flavours concentrated. By using only
the free run juice we aim to ensure The Eden
displays the purity of the Riesling variety and
the Eden Valley region.
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