Title: About Biodynamic Wine
1About Biodynamic Wine
2These wines are painfully low in volume and
demand far exceeds supply. From the greatest
estates on earth to small artisan producers. Buy
Biodynamic Wine
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4Borgosan Daniele Jiasik Bianco 2013 IGT
50 Istrian Malvasia, 50 Rhine Riesling.Nose of
fresh fruit and flowers, with a characteristic
mineral note in the finish and a very personal
touch of ginger. Fruit-forward and soft with
balanced acidity. Preserves the aromatic
intensity of Riesling (green pepper) and the
seductive quality of Malvasia
5Bott Geyl Gewurztraminer Les Elements 2012
6100 Gewurztraminer.I dont know why more people
dont drink Gewurztraminer. Bright gold-tinged
straw. Its Clean, fresh, smoky aromas of peach,
rose and apricot are so juicy and fresh in the
mouth, conveying a breezy quality to the ripe
tropical fruit and floral flavours. Finishes
bright and long. Its a great wine to match spicy
food.
7Genot-Boulanger Clos de Vougeot 2010
100 Pinot Noir.Power and grace combine with
enormous character in this Grand Cru Burgundy.
Located in the southeastern block of the largest
single vineyard in the Côte de Nuits entitled to
Grand Cru status, the soil is dense, providing
for intense structure. Rustic raspberry and red
cherry aromas evolve toward stewed red fruit
qualities with earthy notes. Fabulous wine from a
fabulous vintage
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9Genot-Boulanger Bourgogne Rouge 2013
Lovely tender and pure fruit. Pretty. Elegant.
Perfumed. With a really sweet, supple core.
Strawberry fruit and some slight earthiness. For
entry level Burgundy Pinot, this is a complete,
wonderful, and delightful bottle of old vine
Pinot Noir.
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12Bott Geyl Pinot Gris Furstentum Grand Cru 2009
Bott Geyl Pinot Gris Furstentum Grand Cru
2009.Jean-Christophe Bott is heir to the family
tradition dating back to 1795, when his ancestor,
Jean-Martin Geyl tended his vines and made his
wine. Jean-Christophe Bott has been responsible
for Domaine Bott-Geyl since 1993 and he converted
the vineyards to be organic in 2000 and then
biodynamic in 2002.
13La Coste en Provence Frigousse Rose 2015
14Grenache 75, Syrah 10, Cabernet Sauvignon 10,
Cinsault 5.This wine is marked by a finesse and
minerality. Full and fat with a roundness in the
mouth. White fruits such as peaches and pears
dominate alongside floral notes and hints of red
fruits. The finish is fresh and long.
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