Wine for Sale Online

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Wine for Sale Online
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Welcome to Rare Wine Online. From the greatest
estates on earth to small artisan producers whos
wines provide excellent value for money, these
wines are painfully low in volume and demand far
exceeds supply. These wines are rare and hard to
source, the reason we chose the name Rare Wine.
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Domaine Pavelot 1er Cru Les Vergelesses Rouge
2012
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In recent years, Luc has been selectively adding
small amounts of whole clusters into tank for the
reds, as the vintage merits, adding a spicy,
herbal component which contributes to the wines
complexity, and leads to more structured wines.
Thanks to the dedication of young winemakers like
Luc Pavelot
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Bott Geyl Pinot Gris Furstentum Grand Cru 2009
Jean-Christophe Bott is heir to the family
tradition dating back to 1795, when his ancestor,
Jean-Martin Geyl tended his vines and made his
wine. Jean-Christophe Bott has been responsible
for Domaine Bott-Geyl since 1993 and he converted
the vineyards to be organic in 2000 and then
biodynamic in 2002.
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Bott Geyl Gewurztraminer Les Elements 2012
I dont know why more people dont drink
Gewurztraminer. Bright gold-tinged straw. Its
Clean, fresh, smoky aromas of peach, rose and
apricot are so juicy and fresh in the mouth,
conveying a breezy quality to the ripe tropical
fruit and floral flavours. Finishes bright and
long. Its a great wine to match spicy food.
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Genot-Boulanger Puligny-Montrachet Les Nosroyes
2009
Named for the walnut trees that once grew here,
Les Nosroyes is a well-placed vineyard below
premier cru Les Referts. This is a stunning
Puligny-Montrachet of premier cru standard, but
at a smidgeon of the 1er cru price tag!
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Genot-Boulanger Clos de Vougeot 2010
Domaine Génot-Boulanger was founded in 1974 by a
Parisian pharmacist named Charles-Henri Génot.
Back then, it was more of a hobby than a
livelihood, and together with his wife, Marie,
née Boulanger, Charles-Henri started exploring
the terroir and purchasing parcels all along the
Côte dOr, beginning with their first vines in
Mercurey
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Olivier Pithon Le Pilou 2011
100 Carignan from 100 year old vines.Super wine
and very rare. Rustic and earthy are the
hallmarks of this beauty. Solid tannins so should
be decanted now. Will least at least another
decade.
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Comte Armand Pommard Clos des Epeneaux 2005
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Like the 2006, this is presently brooding and
even more backward with only grudging and very
ripe notes of plum, spice and earth in evidence
where the earthy character can also be found on
the textured, velvety and mouth coating
full-bodied flavors blessed by superb depth of
material and so much dry extract that the finish
is borderline chewy but not at all aggressive. A
serious wine that will need at least 15 and
probably 20 years to really be at its best but
when it arrives, it should more than repay the
wait. Note that in my strong opinion it is
pointless to purchase this and try to enjoy it
young as it really will need extended bottle age
to justify the price of admission
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Comte de Vogue Musigny 2006
Deep, bright red. Offers an extra dimension on
the nose, with captivating sappy red fruits,
minerals, blood orange, clove, menthol and bitter
chocolate. Enters the mouth thick and opulent,
then wonderfully dense and seamless in the
middle, with compelling sweetness and piquant
minerality. The back half of the wine shows the
powerful, structured side of the vintage,
finishing with major tannins and an impression of
brooding energy. This may well merit a higher
score with a decade or so of bottle ageing
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