Restaurant consultants, Kitchen layout, Business plan

1
CHEF KITCHEN CONSULTANT
2
Welcome to Chef Kitchen consultant

• whether it is big or small, new or existing,
  profitable or struggling, competitive or leading.
  Our seasoned industry veterans  have used their
  expertise to help hundreds of new and existing
  food service businesses, from new concept
  development projects and operational assessments
  to restaurant turnarounds, kitchen facility
  planning and interior designs, marketing,
  compliance and many more to change the complete
  dynamics of business.With a proven track record
  of running successful restaurants and our
  in-depth knowledge of every aspect of the
  restaurant business, We have calibrated the whole
  trajectory of performance of the outlet.Whether
  you are an established restaurant wanting to grow
  or  a struggling restaurant looking for pointers
  in the right direction or if you have always had
  a desire to have your own restaurant and want
  help with the set-ups, launch and ongoing
  operations, we can help in every aspect. You may
  think your project is too small to come to us
  no project is too small, we will be happy to
  assist you in your business irrespective of size
  of the unit.

3
CHEF WALI AHMAD(Founder of CKC)

• Chef Wali Ahmad- Consultant and kitchen designer
  who knows the recipe of a busy kitchen, based in
  New Delhi and founder of CHEF KITCHEN
  CONSULTANT.
• Chef Wali has a wealth of experience gained over
  a period of almost two decades in India and in
  abroad. He is well known in the US where he
  opened more than a dozen restaurants in a city
  like Florida, Boston, Las Vegas, New Jersey,
  Manhattan and New York.
• His consultancy gained more popularity and he
  started to be in the headlines of Food magazines,
  and became the point of discussion among Food
  experts which helped him to get few new
  restaurant projects to open in London, Dubai and
  Singapore and provided an online support to
  struggling restaurant in China. Now, he is based
  in Indian Capital city New Delhi and he has
  formed a multi talented team which provides one
  point solution to any investor who is willing to
  get into restaurant industry right from ideas to
  create an outlet to bring it to operation. One
  doesnt have to worry for kitchen equipment, menu
  engineering, inventory, procurement, manpower,
  marketing, operation, quality inspection of Food
  and its Services and on sight training.its just
  happening at one point which is Chef Walis CHEF
  KITCHEN CONSULTANT.
• Chef Wali started his career with ITC and he was
  blessed to work together with Chef Mumtaz
  Quraishi, Then he moved to Hotel Viceroy in
  Hyderabad where he was awarded as Chef of the
  year. Young Chef Wali Ahmad then moves to join
  Chef Sanjeev Kapoors Khana Khazana which
  requires no introduction and they both grew
  together, and then Chef went to the US for a
  newer role.

4
Our Services

• Business Plan
• Kitchen Layout
• Menu Engineering
• Operations
• Recruitment Assistance
• Marketing Strategy

5
New Concept Development

• The key to a successful restaurant is in the
  details, and ultimately, the guest experience
  created by those details. Every decisionfrom
  menu strategy to steps of serviceis
  interconnected with other decisions, like kitchen
  design and labor planning. CKC works with you to
  make sure you understand all the decisions youre
  making from the outset and well help plan
  your start-up using integrated strategies.

Business Turnaround
We have spent more than 20 years gaining
practical operations experience in the food
service industryexperience we share with you
through a collaborative process that answers
questions and addresses issues with actionable
steps and plans. CKC is a team of creative
problem solvers who bring together real-world
operations experience and the knowledge gained
from helping clients resolve diverse issues to
create a toolbox of solutions to the problems
faced in existing businesses.
6
Financial Advisory

• Our restaurant industry goals and objectives are
  achieved by working closely with loan
  originators, financial institutions, hedge funds,
  venture capital groups, private equity firms,
  rating agencies and private investors. We bring a
  wealth of restaurant industry knowledge to
  identify, monitor, mitigate and report risks and
  assess operational infrastructures.

Concept Designing
Being engaged with your community and colleagues
and doing the best you can to teach, help and
learn from them brings the best out in all of us.
Feasibility
For me food shouldnt be over complicated,
letting the produce speak for itself, in a simply
rustic approach and taking great care in its
execution.
Brand Creation
I have been very fortunate to meet and work along
side some amazing people throughout my career,
and for me now is about continuing to build new
relationships and giving something back to the
community.
7
Our Clients
8
Contact us-Website- http//www.chefkitchencons
ultant.com/Phone No- 9990626592 E-mail-
chefwali_at_yahoo.co.inAddress- D-69,Sector- 63
Noida, Uttar Pradesh-201301