Ranching, cages, net pens... How low can you go?

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Ranching, cages, net pens... How low can you go?

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As traditional aquaculture and fishing practices. have increases, so have the ... Cannibalism among Phase II fish. Harvesting. If fish are stocked in April ... – PowerPoint PPT presentation

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Title: Ranching, cages, net pens... How low can you go?


1
Ranching, cages, net pens... How low can you go?
  • Lecture 5 FAS 1012

2
As traditional aquaculture and fishing
practices have increases, so have the needs for
alternatives.
3
Cage culture, ocean ranching and net pens have
come under intensive development recently.
4
Cage Culture
  • is the cultivation of fish in existing
  • water resources such as farm ponds, mining pits
    or barrow pits using small
  • to large cages or net pens

5
Advantages
  • One of the only ways to grow fish for sale in
    large deep ponds or lakes.
  • If ponds are owned then relatively low startup
    costs.
  • Good way to learn aquaculture at a small scale.

6
Disadvantages
  • Water quality may be harder to manage
  • Higher potential for disease outbreak
  • Vandalism is easier

7
Site Selection
  • At least one Surface Acre
  • Average depth of 4 ft.
  • No more than 10 acre watershed per
  • acre of water.
  • No direct access by livestock
  • No chronic problems with weeds.
  • No silt or pesticide runoff.

8
Cage Considerations
  • Investment
  • Management Aid
  • Observation
  • Feeding
  • Treatment
  • Design Materials
  • Harvest
  • Overwintering

9
Cage Construction
  • Floatation
  • Mesh
  • 1/8 to 1/4 for Phase I (1-2)
  • 3/4 for Phase II (6-8)
  • Feeding Ring

10
Water Quality
  • Temperature
  • 70ºF
  • Dissolved Oxygen
  • 4 ppm
  • Nitrites
  • lt10ppm
  • pH 6.5-9.0
  • Turbidity
  • Around 24
  • Alkalinity
  • 40 ppm
  • Ammonia
  • lt1ppm

11
Cage Placement in Pond
  • Cages should be placed where water can move
    freely between cages and circulate away from
    immediate area of cages.

12
Stocking Phase II
  • Stock 1-3 in. fingerlings.
  • Stock when water temperature is 55oF or higher.
  • Stock around 25-35 fingerlings per ft3.

13
Stocking Phase III
  • In the Midwest need to stock AT LEAST a 6
    fingerling with an 8 in. fingerling preferred.
  • Stock when water temperature is 55oF or higher.
  • Stock 6-8 fingerlings per ft3.

14
Feeds
  • Phase II Production
  • Non floating
  • Crumble size particle
  • 40 CP or greater
  • Phase III Production
  • Floating pellets
  • 36 CP acceptable

15
Feeding
  • Phase II
  • Feed often and plenty
  • Hand feeding or automatic feeders
  • Phase III
  • Morning and afternoon best
  • Hand feeding...
  • advantageous, but slow

16
Management
  • Grading of Phase II fingerlings
  • Predator Control
  • Weed Control in Ponds
  • Algae Control on Cages

17
Diseases
  • Columnaris early in the season or from handling
    stress.
  • Gill Flukes
  • Cannibalism among Phase II fish

18
Harvesting
  • If fish are stocked in April
  • then should be market size
  • by late October.
  • Forewarned is forearmed
  • Be prepared!!

19
Overwintering
  • Success depends on condition of fish after
  • harvesting and possible winter kills.
  • Blowers will keep ice from around the cages.

20
Economics
  • Break-even price for 5,000 lb production was
    1.27/lb.
  • Based on
  • five acre pond
  • 6 month production cycle
  • 75/100 six inch fingerlings
  • 1,000 lbs per acre yield
  • 10 death loss
  • 25/cwt feed
  • 2.0 FCR
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