Substitute Meat Market

1
Trends Market Research
Substitute Meat Market to Witness Stellar Growth
Rate in the Next 10 Years
Category FOOD
2
About
Trends Market Research is one of the leading
digital services provider and a result-oriented
company based in U.K.. We are a team of
enthusiastic-driven individuals with top notch
skills in SEO , Market research. Trends Market
Research is a one stop shop to all your business
needs. We help you thrive and succeed. We provide
research solution.   Our digital and enterprise
research assurance solutions are ideal for
Automotive Transportation, Electronics
Semiconductor, Chemicals Materials, Healthcare,
Pharmaceuticals Medical Devices, Food
Beverage and Industrial Automation as well as all
type of other leading industries verticals . We
offer a vast line of in-depth study of industry
trends including customized client oriented
specific requirement.
3
A meat substitute or meat analogue, approximates
certain aesthetic major qualities such as
texture, appearance and flavour or chemical
characteristics of a specific meat. The main
source of meat substitutes are soybeans (such as
tofu and tempeh), gluten, or peas etc. Increasing
obesity and diabetes worldwide due to consumption
of meat has result in rising health concern
contributing in the growth of the market. In
addition, meat substitute product has advantages
of weight loss and general wellbeing.
Furthermore, demand for meat substitutes by
consumers is growing, it a also helps
manufacturer innovate and develop product lines
for meat substitutes, that also work as a driving
force for the global substitute meat market. Get
Sample Copy Of The Report_at_ https//www.trendsmarke
tresearch.com/report/sample/9941 By type, the
market is segmented into segments such as tofu
tofu ingredients, tempeh, textured vegetable
protein, other soy products (miso, yaso, and
nattô), seitan, quorn and other meat substitutes
(risofu, valess, lupine, and pea protein). The
tofu tofu ingredients segment projected for the
largest share of the meat substitutes market in
2018. Meat substitutes such as tempeh and tofu
are rich in proteins and minerals, since they are
derived from soy moreover, they have become a
popular meat alternative among vegetarians and
vegan consumers for their health benefits. On the
basis of category, market is dividing into
frozen, refrigerated and shelf-stable. Among
these, frozen meat substitute products are
leading the market. The key driver of the segment
is growing demand for convenience foods with
rising income levels of consumers. On the basis
of source, the global market is categorised into
Soy, Wheat, Mycoprotein and Others (rice, peas,
pulses, and milk).  Soy-based meat substitute
products projected for the largest market share.
This is because soy protein is a cost-effective
and reliable substitute for meat and has the
highest amount of protein as compared to other
meat substitutes. Soy-based meat substitutes have
the ability to be produced so as to mimic the
organoleptic characteristics of meat products.
Soy burgers, soy turkey, soy bacon, soy chicken,
and soy hot dogs are a few popular soy-based food
products. Europe is the largest market of
substitute meat market. The major driver of the
region is presence of large-scale meat substitute
manufacturers such as Quorn Foods (UK) and
Meatless (Netherlands) in the region. The rising
number of new modified meat-free product launches
by manufacturers such low-fat and fortified snack
with meat substitutes act as catalysts for the
growth of meat substitutes market. Further,
Strong demand in the European market is expected
to boost the market growth over the forecast
period. Demand of substitute meat in emerging
economies such as China, India, Brazil, and
Argentina is also anticipating to grow with
increasing disposable income. The key market
players that are profiled in the report include
ADM (US), The Nisshin OilliO Group (Japan),
DuPont (US), Sonic Biochem Limited (India),
Garden Protein International (Canada), MGP
Ingredients (US), Beyond Meat (US), Quorn Foods
(UK), Amys Kitchen (US), MorningStar Farms (US),
Meatless (Netherlands), and VBites (UK).
4
Request For Report Discount_at_ https//www.trendsmar
ketresearch.com/report/discount/9941 The
substitute meat market has been segmented as
follows Global Substitute Meat Market, by
Category Frozen Refrigerated Shelf-stable Global
Substitute Meat Market, by Type Tofu tofu
ingredients Tempeh Textured vegetable
protein Other soy products (miso, yaso, and
nattô) Quorn Other meat substitutes (risofu,
valess, lupine, and pea protein) Global
Substitute Meat Market, by Source Soy Wheat Mycopr
otein Others (rice, peas, pulses, and
milk) Global Substitute Meat Market, by
Geography North America Canada Europe Germany Fran
ce Asia Pacific China Japan Rest of Asia
Pacific Full View of Report Description_at_ https//w
ww.trendsmarketresearch.com/report/substitute-meat
-market View more  FOOD AND BEVERAGE 
5
About Us
Trends Market Research is one of the leading
digital services provider and a result-oriented
company based in U.K. We are a team of
enthusiastic-driven individuals with top notch
skills in SEO,Market research. Trends Market
Research is a one stop shop to all your business
needs. We help you thrive and succeed. We provide
research solution.   Our digital and enterprise
research assurance solutions are ideal for
Automotive Transportation, Electronics
Semiconductor, Chemicals Materials, Healthcare,
Pharmaceuticals Medical Devices, Food
Beverage and Industrial Automation as well as all
type of other leading industries verticals We
offer a vast line of in-depth study of industry
trends including customized client oriented
specific requirement.
Contact
Trends Market Research One Vincent
SquareWestminster, London SW1P 2PNUnited
Kingdom Contact Number 442033221521Email sales
_at_trendsmarketresearch.com Website https//www.tr
endsmarketresearch.com  LinkedIn
https//www.linkedin.com/company/trends-market-res
earch
6
Our Publishers
7
S O C I A L M E D I A
T H A N K S F O R W A T C H I N G