Seychelles fruits - Savoy Resort & Spa

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Savoy Seychelles Resort Spa Seychelles fruits
Seychelles is often called tropical paradise, and
with good reason. There are plenty of exotic
fruits here, which you can buy at the local
markets, or taste cocktails and juices made of
them in one of the Seychelles bars and
restaurants.
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?herimoya Ripe cherimoya fruits are edible
fresh. When used, they are cut and the flesh is
eaten with a spoon. Cherimoya is used in the
manufacture of ice cream, sorbet, soft drinks, is
added as an ingredient in fruit salads. The juice
of its fruit is also fermented into an alcoholic
beverage. Seeds are poisonous.
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Carambola (star apple) A moderately ripe fruit
contains more sugar and surprises with a
sweet-sour or sweetish taste. exotic carambola,
compare it with gooseberries, apples, plums,
grapes, oranges and even cucumbers. The star
apple is used primarily to decorate cocktails,
various desserts and salads, as the star-shaped
slices look elegant and give any dish a finished
look. Fresh fruits are eaten raw or as a dessert.
Carambola, boiled in a syrup to a semi-mild
state, is considered an exquisite dessert. Sweet
carambola is used to make jelly, marmalade,
puddings, and preserves. The ripe carambola fruit
is edible whole with the peel.
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Papaya Ripe fruit should be firm to the touch,
greenish-orange peel should be smooth and
slightly soft. If the fruit is not ripe enough,
put it to ripen in a dry dark place. Peel the
papaya, cut the peeled fruit along, remove the
seeds from the chopped ringlets of the fruit.
Papaya should be stored in the refrigerator, ripe
fruit is stored no more than 5-7 days. The taste
of papaya is not so simple to describe someone
says that it resembles a pumpkin, and someone has
associations with boiled carrots in half with
melon.
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Breadfruit The pulp of this vegetable can be
baked, boiled, dried and eaten raw. In
addition, it can be kneaded and get a kind of
dough, from which you can make very tasty and
unusual pancakes. Roasted breadfruit taste more
like potatoes and can be used as a side
dish. Round vegetables have prickly and thick
peel. It is also worth noting that the smell of
breadfruit is quite unpleasant.
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Mango The climate of the country is perfect for
ripening this tropical delicacy. In the tropics,
it is eaten even unripe, adding different
spices. Get ready for experiments! To taste the
real taste of mango, you need to find a fruit
that has ripened on the tree. Its pulp just melts
in your mouth. Eaten a piece, can quench your
thirst, fill the body with freshness and coolness
and at the same time awaken the appetite. Mango
contains large amounts of vitamins A, C, B6. B6
is able to cope with stressful situations.
Regular consumption of fruit helps calm down and
improve the health of the nervous system.
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Banana Seychelles cuisine relies on fruits,
mainly caramelized bananas and coconut pies, one
of the most common. Bananas, which are almost 15
varieties in the Seychelles, are stewed, fried,
mashed and mashed into salads.
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Mandarin In China, mandarin is a symbol of
wealth and success, and in Japan it is a symbol
of happiness, family and longevity. Tangerines,
like all citrus fruits, contain large amounts of
vitamin C. In addition, the composition of
mandarins includes vitamins of group B, calcium,
potassium, phosphorus, magnesium, essential oils
and other beneficial substances.
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Contacts
Beau Vallon beach, Mahe island, Seychelles 248
252 02 00 reservation_at_savoy.sc savoy.sc