Quick Guide To Soaking Of Toor Dal

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Introduction
-After toor dal online shopping, soaking of toor
dal is the important aspect to make the recipe
more delicious. -People think that there is
nothing special soaking of the toor
dal. -Soaking the dal is not the big science but
a well-soaked toor dal help to increase the
digestibility and reduces cooking time too.
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Soaking of toor dal

• Rinse it well
• -If you buy packaged rentio toor dal then nothing
  to worry but if loose dal is purchased then it
  may contain, debris and impurities.
• -So, to remove such debris you need to rinse the
  toor dal properly.
• 2. Long soaked dal
• -Sometime you need to soak the dal for 6-7 hour
  which is considered as long soaked dal.

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Soaking of toor dal
- The basic idea behind the long soaked dal is to
allow them to expand. -This well help you to
cooked the dal in less time without too many
whistles. 3. Use warm water -Use of warm water
to soak the dal and gear up the process of
soaking. -This method is helpful when you have
soaked the dal for 2-3 hours and dont wan it for
long soak.
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Final words
-You can also pre-soaked the toor dal and store
them in small batches. -Refrigerating dal in
this way will only take 5 minute to open and use
it in future. -So, soak the dal with the
properly and ease your digestibility, cooking
time and fuel also.